Classic Spinach and Feta Pie

Name: Classic Spinach and Feta Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 package of phyllo dough; 1 cup of ricotta cheese; 1 cup of feta cheese, crumbled; 2 cups of fresh spinach, chopped; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 3 eggs, beaten; Salt and pepper to taste; 1/4 cup of olive oil

Highlighted under: Comfort Cravings Kitchen

Enjoy a deliciously savory Classic Spinach and Feta Pie that combines the earthy flavors of spinach with the tangy richness of feta cheese. Perfect for brunch or as a light dinner option.

Created by

Emma

Last updated on 2026-01-04T21:42:30.494Z

This Classic Spinach and Feta Pie is a delightful dish that brings together fresh spinach and creamy feta cheese, encased in a flaky pastry. It's a family favorite that can be served hot or cold, making it versatile for any occasion.

        Why You Will Love This Recipe
        Flaky, buttery pastry that complements the filling perfectly
Nutritious spinach packed with flavor and health benefits
Rich, creamy feta that adds a tangy twist to every bite

      

The Perfect Pairing of Flavors

The combination of spinach and feta in this pie not only delivers a burst of flavor but also offers a delightful contrast in textures. The earthiness of spinach harmonizes beautifully with the creamy, tangy feta cheese, creating a filling that is both nutritious and satisfying. This dish shines as a centerpiece at brunch or as a light dinner, making it versatile for any occasion.

In addition to its fantastic taste, spinach is a powerhouse of nutrients. Rich in vitamins A, C, and K, as well as iron and calcium, it contributes to overall health while adding a vibrant green color to your meal. Pairing it with feta elevates the nutritional profile further, making this pie a wholesome choice for any meal.

Mastering Phyllo Dough

Working with phyllo dough may seem intimidating at first, but with a little practice and patience, you'll soon find it easy to handle. This delicate pastry is known for its flaky texture, and the secret to achieving that perfect crispness lies in the layering. Be sure to brush each layer with olive oil to help them meld together and to achieve that golden brown finish when baked.

If you find yourself struggling with the phyllo dough, remember that it’s okay to use store-bought options. There are many high-quality phyllo doughs available that can save time and effort without sacrificing taste. This way, you can focus on creating a delicious filling while still impressing your family and friends with your culinary skills.

Serving Suggestions

This Classic Spinach and Feta Pie pairs wonderfully with a light salad or roasted vegetables. A simple side of mixed greens dressed with lemon vinaigrette can balance the richness of the pie while adding freshness to your meal. For an extra touch, consider serving it with a dollop of Greek yogurt or tzatziki sauce, enhancing the Mediterranean flavors further.

If you're looking to make this dish even more substantial, consider serving it alongside a hearty soup, such as tomato basil or lentil. The warm, comforting flavors of the soup complement the savory pie, making for a satisfying and complete meal. With these serving suggestions, you can easily elevate your dining experience.

Ingredients

For the Pie

1 package of phyllo dough
1 cup of ricotta cheese
1 cup of feta cheese, crumbled
2 cups of fresh spinach, chopped
1 medium onion, finely chopped
2 cloves of garlic, minced
3 eggs, beaten
Salt and pepper to taste
1/4 cup of olive oil

Make sure to keep the phyllo dough covered with a damp towel while working to prevent it from drying out.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Sauté Vegetables

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent. Add the chopped spinach and cook until wilted.

Remove from heat and let cool.

Prepare Filling

In a mixing bowl, combine the ricotta, feta, and beaten eggs. Add the cooled spinach mixture, and season with salt and pepper. Mix until well combined.

Assemble the Pie

Layer several sheets of phyllo dough in a greased pie dish, brushing each layer with olive oil. Pour the spinach and cheese mixture into the crust and fold the edges of the phyllo over the filling. Brush the top with more olive oil.

Bake

Bake in the preheated oven for 30-35 minutes or until golden brown. Let cool slightly before slicing.

Serve warm or at room temperature, and enjoy!

Pro Tips

For an added flavor boost, consider adding herbs like dill or parsley to the filling.

Storage and Reheating Tips

If you have leftovers, store the pie in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it back in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This will help maintain the flakiness of the phyllo crust, ensuring you enjoy that delightful texture with every bite.

For longer storage, you can freeze uncooked or cooked pie. If freezing raw, wrap it tightly in plastic wrap before placing it in a freezer-safe bag. Cooked pie can also be frozen; just make sure it’s cooled completely. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Customization Ideas

Feel free to get creative with your filling! You can add other ingredients like sun-dried tomatoes, olives, or artichokes to amplify the Mediterranean flair. Additionally, swapping out the cheeses can lead to exciting variations; try using goat cheese for a tangy twist or mozzarella for a milder flavor.

For a heartier version, consider adding cooked chicken or turkey to the filling. This not only enhances the protein content but also transforms the pie into a more substantial meal. Experimenting with different herbs and spices, such as dill or nutmeg, can also elevate the taste, making this pie a versatile recipe to enjoy time and again.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain it well before using to avoid excess moisture.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this pie ahead of time?

Absolutely! You can assemble it a day in advance and bake it just before serving.

→ What can I serve with this pie?

A fresh salad or a side of roasted vegetables pairs wonderfully with this dish.