Classic Herb Butter Filet Mignon

Name: Classic Herb Butter Filet Mignon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6-8 oz each); Salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 2 cloves garlic, minced; Salt to taste

Highlighted under: Comfort Cravings Kitchen

I absolutely love preparing Classic Herb Butter Filet Mignon, as it's a dish that transforms any meal into an occasion. The moment the tender steak hits the hot skillet, the aroma of butter mixed with fresh herbs fills the kitchen, instantly elevating the ambiance. I always make sure to use high-quality filet mignon and a generous amount of herb-infused butter to create a rich and velvety sauce that complements the meat perfectly. This dish not only impresses guests but also satisfies my craving for something indulgent and delicious.

Created by

Emma

Last updated on 2026-01-22T12:46:29.314Z

As I experimented with the combination of herbs in my butter, I discovered that thyme and rosemary offer an aromatic punch that perfectly enhances the natural flavors of the filet mignon. Each bite becomes a delightful experience, where the meat's juiciness meets the herbaceous notes of the butter. I try to let the steak rest before slicing it, as this helps redistribute the juices, ensuring every mouthful is tender and flavorful.

Another tip I’ve found useful is to baste the steak with the herb butter during the final moments of cooking. This not only adds an extra layer of flavor but also gives the meat a beautiful golden crust. This simple technique makes the filet melt in your mouth, and I can't recommend it enough for a special dinner!

Why You'll Love This Recipe
Rich herb flavor that enhances the filet mignon
Perfectly tender and juicy meat with a buttery finish
A gourmet dish that's easy to prepare at home

Understanding the Components

The key to a luxurious Classic Herb Butter Filet Mignon lies in the quality of the ingredients. Select high-quality filet mignon that is bright red and well-marbled, ensuring tenderness and flavor. For the herb butter, the fresher the herbs, the more vibrant the flavor will be. It’s worth seeking out fresh rosemary and thyme instead of dried varieties; they bring a noticeable brightness that enhances the entire dish.

When mixing the herb butter, ensure the butter is sufficiently softened. This will help the herbs and garlic incorporate smoothly, resulting in a spreadable consistency. If the butter is too cold, it will be difficult to blend, and you might end up with clumps of herbs rather than a harmonious blend. For an extra touch, consider adding a splash of lemon juice to the herb butter for brightness.

Mastering the Cooking Technique

Cooking the filet mignon to the perfect doneness requires attention. For medium-rare, target an internal temperature of 130°F to 135°F. Use an instant-read thermometer for precision, checking the thickest part of the steak. Start with a hot skillet; a drop of water should sizzle immediately upon contact. This allows for a beautiful crust to form quickly, enhancing the steak's flavor without overcooking the inside.

During the final minute of cooking, adding the herb butter along with basting is crucial. Utilize a spoon to gather the melted butter and pour it over the top of the steak, allowing the rich flavors to penetrate while creating a glossy finish. This technique not only enhances flavor but also keeps the steak moist.

Serving and Pairing Suggestions

For an impressive presentation, slice the filet mignon against the grain and fan out the pieces on the plate. Drizzle the remaining herb butter from the skillet over the steak for added richness and visual appeal. Pair the dish with sides that balance the indulgence, such as roasted vegetables or a simple arugula salad dressed with olive oil and lemon for a refreshing contrast.

If you're looking to scale up for a dinner party, you can prepare additional herb butter beforehand and keep it in the fridge for up to a week. It can also be frozen in small portions for up to three months. This allows you to serve filet mignon on special occasions without the stress of last-minute preparations. Just thaw and use for basting as you cook to maintain that gourmet quality.

Ingredients

Gather the following ingredients to make this indulgent dish.

For the Filet Mignon

2 filet mignon steaks (6-8 oz each)
Salt and freshly ground black pepper to taste
1 tablespoon olive oil

For the Herb Butter

4 tablespoons unsalted butter, softened
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 cloves garlic, minced
Salt to taste

With all your ingredients ready, it’s time to cook!

Instructions

Follow these easy steps for a perfectly cooked filet mignon.

Prepare the Herb Butter

In a bowl, mix the softened butter with chopped rosemary, thyme, minced garlic, and a pinch of salt until well combined. Set aside.

Prepare the Steaks

Season the filet mignon steaks generously with salt and freshly ground black pepper. Heat olive oil in a skillet over medium-high heat.

Cook the Steaks

Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, depending on the thickness. For the last minute of cooking, add the herb butter to the skillet and spoon it over the steaks.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Drizzle any remaining herb butter from the skillet over the steaks before serving.

Enjoy your gourmet meal!

Pro Tips

Using a meat thermometer can help you achieve the perfect doneness—aim for 130°F for medium-rare. Letting the steak rest is essential for juicy results.

Storage and Make-Ahead Tips

If you have leftover cooked filet mignon, store it in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over low heat with a bit of broth or butter to maintain moisture. Covering the skillet will help it heat through evenly without overcooking, keeping it tender and juicy.

If you're preparing the herb butter in advance, you can shape it into a log, wrap it in parchment paper, and refrigerate. This not only makes it easy to slice off portions but also allows the flavors to meld together beautifully. You can even slice and freeze it, so you always have a delicious herb butter on hand for future steaks.

Variations and Substitutions

Feel free to experiment with different herbs in the butter. Fresh parsley or chives can create a lighter flavor profile, while sage could also add a unique twist. If you're looking for a dairy-free option, substitute the butter with vegan alternatives like olive oil-based spreads or coconut oil, ensuring they also infuse with herbs to maintain flavor.

For a more robust taste, consider marinating the filet mignon in your favorite red wine for about an hour before cooking. Just be sure to pat the steaks dry before seasoning and cooking them to ensure they achieve a proper sear. This method not only elevates the flavor but also contributes a rich depth to the overall dish.

Questions About Recipes

→ What cut of meat is best for steak?

Filet mignon is one of the most tender cuts, perfect for this recipe.

→ Can I use dried herbs instead of fresh?

Yes, but fresh herbs will provide a more vibrant flavor.

→ How should I store leftover steak?

Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with filet mignon?

Classic sides include roasted vegetables, mashed potatoes, or a fresh salad.