Citrus Honey Glazed Carrots

Name: Citrus Honey Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tablespoons honey; Juice of 1 orange; Zest of 1 orange; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

Highlighted under: Fresh Season Kitchen

A delightful side dish that combines the natural sweetness of carrots with a zesty citrus glaze.

Created by

Emma

Last updated on 2025-12-29T14:58:28.264Z

Citrus Honey Glazed Carrots are a perfect side dish for any meal. The bright flavors of citrus combined with the sweetness of honey enhance the natural taste of carrots, making them irresistible.

        Why You'll Love This Recipe
        Bright citrus flavor that complements the sweetness of the carrots
Quick and easy to prepare, ideal for weeknight dinners
Visually appealing dish that adds color to your plate

      

The Perfect Side Dish

Citrus Honey Glazed Carrots make for an ideal side dish that pairs beautifully with a variety of main courses. Their vibrant color and zesty flavor profile elevate ordinary meals, transforming them into something special. Whether you're serving roasted chicken, grilled fish, or a hearty vegetarian dish, these glazed carrots will complement your entrée perfectly.

Not only do they add a pop of color to your plate, but they also bring a delightful sweetness that balances savory flavors. The combination of citrus and honey enhances the natural sweetness of the carrots, making them appealing to both adults and children. This dish is a fantastic way to encourage kids to enjoy their vegetables.

Health Benefits of Carrots

Carrots are not just delicious; they are also packed with nutrients. Rich in beta-carotene, which the body converts into vitamin A, carrots support good vision, immune function, and skin health. They are also a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight.

Including carrots in your diet can also contribute to heart health. The antioxidants found in carrots can help reduce cholesterol levels and lower blood pressure. By preparing them with a citrus glaze, you not only enhance their flavor but also retain their nutritional benefits, making this dish a smart choice for health-conscious eaters.

Customization Options

One of the best aspects of Citrus Honey Glazed Carrots is their versatility. Feel free to experiment with different citrus fruits to find your favorite flavor combination. Try substituting lemon or lime juice and zest for a tangy twist. You can also add spices such as ginger or cinnamon for an extra layer of warmth and complexity.

For a heartier version, consider mixing in other vegetables like parsnips or sweet potatoes. This not only enhances the flavor but also adds additional nutrients and textures to your dish. The glaze can easily be adjusted to your taste by increasing or decreasing the amount of honey or citrus juice, allowing you to make this recipe truly your own.

Ingredients

Ingredients for Citrus Honey Glazed Carrots

1 lb carrots, peeled and cut into sticks
2 tablespoons honey
Juice of 1 orange
Zest of 1 orange
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Mix and match your favorite herbs for added flavor!

Instructions

Prepare the Carrots

In a large pot, bring water to a boil. Add the carrot sticks and cook for about 5 minutes, until slightly tender. Drain the carrots and set aside.

Make the Glaze

In a skillet, combine honey, orange juice, and orange zest. Heat over medium heat until the mixture starts to bubble.

Glaze the Carrots

Add the cooked carrots to the skillet and toss to coat them in the glaze. Cook for an additional 5-7 minutes, allowing the carrots to absorb the flavors.

Serve

Season with salt and pepper to taste, and garnish with fresh parsley if desired. Enjoy your Citrus Honey Glazed Carrots!

These glazed carrots are best served warm.

Serving Suggestions

Citrus Honey Glazed Carrots are incredibly versatile when it comes to serving options. Pair them with grilled meats for a summer barbecue or serve them alongside roasted vegetables for a comforting winter meal. They can also be a delightful addition to holiday feasts, providing a fresh contrast to richer dishes.

For a special touch, serve these glazed carrots on a platter with a sprinkle of toasted nuts or seeds for added crunch. This not only enhances the visual appeal but also introduces a new layer of flavor. These carrots are delicious served warm, but they can also be enjoyed at room temperature, making them a great option for potlucks and gatherings.

Storage Tips

If you have leftovers, Citrus Honey Glazed Carrots can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat, adding a bit of water if needed to prevent sticking. This method helps maintain their texture and flavor without overcooking them.

For longer storage, consider freezing the glazed carrots. Blanch them briefly before placing them in a freezer-safe bag. When you're ready to enjoy them again, thaw and reheat them in a skillet or microwave. While the texture may differ slightly after freezing, the delicious flavor will still shine through.

Pairing Wines

When it comes to pairing wines with Citrus Honey Glazed Carrots, consider options that accentuate the dish's sweetness and citrus notes. A crisp Sauvignon Blanc or a light-bodied Chardonnay works wonderfully, as their acidity complements the glaze without overpowering the dish.

If you prefer red wine, a Pinot Noir can be a delightful choice. Its fruit-forward profile and light tannins harmonize with the sweet and zesty flavors of the carrots. Always remember to serve your wine chilled to enhance your dining experience. Enjoying this dish with the right wine can elevate your meal to a new level of enjoyment.

Questions About Recipes

→ Can I use frozen carrots?

Yes, frozen carrots can be used, but you may need to adjust the cooking time.

→ What can I serve with these glazed carrots?

They pair well with roasted meats, grilled fish, or as part of a vegetable platter.

→ Can I make this recipe ahead of time?

Yes, you can prepare the carrots and glaze ahead of time, then reheat them before serving.

→ Is this recipe suitable for a vegan diet?

You can substitute honey with maple syrup to make it vegan.