Chocolate Hazelnut Pancake Stacks

Name: Chocolate Hazelnut Pancake Stacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons cocoa powder; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/2 cup chocolate hazelnut spread; Fresh berries (for topping); Maple syrup (for serving)

Highlighted under: Comfort Cravings Kitchen

I absolutely love lazy weekend mornings spent whipping up these Chocolate Hazelnut Pancake Stacks. There's something incredibly comforting about golden pancakes layered with creamy hazelnut spread, especially when they are drizzled with maple syrup. The combination of rich chocolate and nutty flavors creates a breakfast experience that feels indulgent yet simple. Over the years, I’ve perfected this recipe to ensure each pancake is fluffy and light, yet they still deliver that satisfying richness we often crave. Trust me, these pancakes will become a weekend favorite in no time!

Created by

Emma

Last updated on 2026-01-18T15:14:29.020Z

When I first experimented with adding chocolate and hazelnuts to my pancake batter, I knew I was onto something special. The rich flavor of the chocolate combined with the toasted nuts brings a unique twist to a classic breakfast favorite. I've found that letting the batter rest for a few minutes before cooking allows the pancakes to achieve that light and fluffy quality that we all love. It's a small step that makes a big difference!

As I layered these pancakes with velvety hazelnut spread and topped them with fresh berries, it was an effortless way to elevate a simple dish into something extraordinary. I always serve them warm because the gooey spread just melts beautifully, creating a delightful harmony of flavors. You can even experiment with toppings like whipped cream or chopped nuts to make it your own!

        Why You'll Love This Recipe
        Luxurious chocolate and nutty flavor that satisfies cravings
Soft and fluffy texture that pairs wonderfully with toppings
Quick and easy, perfect for busy mornings or special occasions

      

Mastering the Pancake Technique

To achieve the perfect pancake, it's essential to use a non-stick skillet or griddle. Preheat your skillet over medium heat and conduct a simple water test: drop a few drops of water onto the surface; they should sizzle and evaporate quickly. This means your skillet is ready for cooking. If you notice excessive smoking, reduce the heat to maintain control and prevent burnt edges. Timing is crucial—cook each side for about 2-3 minutes, flipping only when the edges appear set and bubbles form on the surface.

When mixing your batter, be mindful not to over-mix. Overworking the batter can lead to denser pancakes instead of the light, fluffy texture we seek. Mix gently until just combined, leaving a few lumps for optimal fluffiness. Using room-temperature buttermilk can also aid in creating a softer pancake, as it blends easier with the other wet ingredients and promotes a better rise during cooking.

Customizing Your Pancake Experience

These Chocolate Hazelnut Pancake Stacks can easily be tailored to suit various tastes or dietary needs. For a healthier option, consider substituting half of the all-purpose flour with whole wheat flour. Alternatively, for gluten-free pancakes, you can use a 1:1 gluten-free flour blend; just be sure to check that the baking powder used is also gluten-free. You can replace the buttermilk with almond or oat milk for a dairy-free version, adding a splash of vinegar to achieve the same tangy flavor.

Elevate your pancake experience by adding chopped nuts, like pecans or walnuts, directly into the batter for an extra crunch. Fresh fruit such as banana slices or diced strawberries can be included for added sweetness and texture. These variations not only enhance the overall flavor but also provide a nutritious boost for your breakfast.

Serving and Storage Tips

For the best presentation, serve your pancake stacks immediately after assembling them, layering the pancakes with chocolate hazelnut spread, fresh berries, and a drizzle of maple syrup. If you're preparing these for a crowd, consider keeping the pancakes warm in an oven set to the lowest temperature (around 200°F/93°C) while you finish cooking the remainder. This ensures everyone enjoys them fresh off the skillet.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a microwave-safe plate and zap for 20-30 seconds, or until warmed through. For an even more delightful experience, warming them in a toaster oven can help retain some crispness. Freezing is also an option; wrap individual pancakes tightly in plastic wrap and place them in a resealable bag for up to a month.

Ingredients for Chocolate Hazelnut Pancake Stacks

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 cup chocolate hazelnut spread
Fresh berries (for topping)
Maple syrup (for serving)

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Gradually mix the wet ingredients into the dry until just combined; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for another 2 minutes until golden brown.

Assemble the Stacks

Spread a generous layer of chocolate hazelnut spread between each pancake as you stack them. Top with fresh berries and a drizzle of maple syrup before serving.

Pro Tips

For extra fluffiness, let the batter rest for about 5 minutes before cooking. Feel free to add chocolate chips to the batter for even more chocolate goodness!

Ingredient Breakdown

Each ingredient in this recipe plays a critical role in achieving the desired texture and flavor of your pancakes. The cocoa powder not only imparts rich chocolate flavor but also contributes to the pancake's color. Baking powder and baking soda work as leavening agents, ensuring your pancakes rise beautifully, while the combination of sugar and buttermilk adds a delightful sweetness and tanginess, enhancing the overall taste experience.

Using chocolate hazelnut spread is where these pancakes truly shine. It adds a creamy richness that complements the tender pancakes while providing extra sweetness. For a more intense chocolate flavor, consider incorporating chocolate chips into the batter or using dark chocolate hazelnut spread for an elevated taste. Just be sure to adjust the sugar content if you are using a sweeter spread.

Troubleshooting Common Issues

If your pancakes are coming out too dense, it’s likely a result of over-mixing the batter or utilizing cold ingredients straight from the fridge. Always ensure your ingredients are at room temperature before mixing to enhance the fluffiness. If they’re burning on the edges while remaining raw in the middle, this may indicate your skillet is too hot—lower the heat and give it a few moments to stabilize between pancakes.

Another common pitfall is sticking pancakes. Make sure to properly grease your skillet and use a good quality non-stick pan. If you notice them sticking, consider adding a little more butter or even using a cooking spray, ensuring an even coating. Timing is also essential; avoid flipping too early, as this can lead to the pancake tearing rather than flipping smoothly.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk, but the pancakes may not be as tender. For a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. Reheat in a toaster or microwave.

→ Can I make these pancakes gluten-free?

Yes! Substitute an equal amount of gluten-free all-purpose flour for the regular flour.

→ What is the best way to serve these pancakes?

Serve warm with additional hazelnut spread, fresh fruit, whipped cream, or a sprinkle of nuts for added texture!