Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 inch ginger, chopped; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 carrots, sliced; 1 bell pepper, sliced; 2 cups bok choy, chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 8 oz egg noodles or rice noodles

Highlighted under: Comfort Cravings Kitchen

A comforting bowl of Chinese Chicken Noodle Soup, perfect for any day of the week.

Created by

Emma

Last updated on 2025-12-09T21:01:32.097Z

This Chinese Chicken Noodle Soup is a delightful blend of tender chicken, fresh vegetables, and savory broth. It's a family favorite that brings warmth and comfort, making it perfect for cold days or when you're feeling under the weather.

        Why You'll Love This Recipe
        Aromatic broth infused with ginger and garlic
Hearty noodles that soak up all the flavors
Packed with nutritious vegetables for a wholesome meal

      

Aromatic Flavor Profile

The key to a delightful Chinese Chicken Noodle Soup lies in its aromatic flavor profile. The combination of ginger and garlic creates a warm and inviting scent that fills your kitchen as you cook. These ingredients not only enhance the overall taste but also provide numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic is celebrated for boosting the immune system. Together, they form the perfect base for a comforting soup.

As the soup simmers, the natural sweetness of the vegetables, combined with the savory chicken broth, creates a rich and complex flavor that is truly satisfying. Each spoonful is a delightful balance of savory and slightly sweet notes, making it a perfect meal for any occasion.

Nutritional Benefits

This Chinese Chicken Noodle Soup is not just delicious; it’s also packed with nutrients. The addition of vibrant vegetables like carrots, bell peppers, and bok choy contributes essential vitamins and minerals. Carrots are rich in beta-carotene, which supports eye health, while bell peppers add a burst of vitamin C to boost your immune system.

The shredded chicken provides a healthy source of protein, making this soup a great option for those looking to maintain a balanced diet. With egg or rice noodles, you’ll also get a good amount of carbohydrates to keep you feeling energized throughout the day.

Customizing Your Soup

One of the wonderful aspects of this recipe is its versatility. You can easily customize your Chinese Chicken Noodle Soup by adding your favorite vegetables or adjusting the seasonings to suit your taste. For a spicy kick, consider adding sliced jalapeños or a dash of chili oil. If you prefer a vegetarian version, substitute the chicken with tofu and use vegetable broth instead of chicken broth.

Feel free to experiment with different types of noodles as well! While the recipe suggests egg noodles or rice noodles, you can also try soba noodles or even zucchini noodles for a low-carb alternative. This flexibility allows you to make the dish your own while still enjoying its comforting essence.

Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 inch ginger, chopped
4 cups chicken broth
2 cups cooked chicken, shredded
2 carrots, sliced
1 bell pepper, sliced
2 cups bok choy, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

For the Noodles

8 oz egg noodles or rice noodles

Enjoy your delicious homemade Chinese Chicken Noodle Soup!

Instructions

Prepare the Noodles

Cook the egg noodles according to the package instructions. Drain and set aside.

Make the Soup Base

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.

Add Broth and Vegetables

Pour in the chicken broth and bring to a simmer. Add the carrots, bell pepper, and bok choy. Cook for 10 minutes until the vegetables are tender.

Combine Chicken and Season

Stir in the shredded chicken, soy sauce, and sesame oil. Season with salt and pepper to taste. Let it heat through for another 5 minutes.

Serve

In bowls, add a portion of noodles and ladle the soup over them. Serve hot and enjoy!

Feel free to customize your soup with additional toppings like green onions or cilantro!

Storage Tips

If you have leftovers, storing Chinese Chicken Noodle Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. However, it’s best to store the noodles separately to prevent them from becoming mushy when reheated.

When you’re ready to enjoy the soup again, simply reheat the broth in a pot and add the noodles just before serving. This method keeps your noodles perfectly al dente and maintains the soup’s delicious flavor.

Serving Suggestions

To elevate your dining experience, serve your Chinese Chicken Noodle Soup with a side of crispy spring rolls or steamed dumplings. These accompanying dishes not only complement the soup but also add a delightful crunch or chewiness to your meal.

For an authentic touch, garnish your soup with fresh cilantro, green onions, or a squeeze of lime juice right before serving. These simple additions enhance the flavors and make your bowl of soup feel even more special.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover roasted or grilled chicken works perfectly in this recipe.

→ What can I substitute for bok choy?

You can use Swiss chard or spinach if bok choy is unavailable.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup without the noodles. Just add fresh noodles when reheating.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth.