Cheesy Shrimp Grits Bites Cajun

Name: Cheesy Shrimp Grits Bites Cajun
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup grits; 4 cups water; 1 cup shredded cheddar cheese; 1 pound shrimp, peeled and deveined; 1 teaspoon Cajun seasoning; 1/2 cup green onions, chopped; 1/2 cup cornmeal; 1/4 cup flour; 2 eggs, beaten; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Cravings Kitchen

Delightful bites of cheesy grits mixed with succulent shrimp and seasoned with Cajun spices.

Created by

Emma

Last updated on 2025-12-25T20:26:27.944Z

These Cheesy Shrimp Grits Bites Cajun are a perfect blend of Southern flavors and comfort food. The crispy exterior and creamy interior make them a delightful appetizer or snack.

        Why You'll Love These Bites
        A perfect balance of creamy and crunchy textures
Packed with flavorful Cajun spices
Easy to prepare for gatherings or family meals

      

The Perfect Appetizer for Any Occasion

Cheesy Shrimp Grits Bites are an ideal appetizer that can impress your guests at any gathering. Whether it's a casual get-together or a more formal dinner party, these bite-sized morsels deliver a burst of flavor that everyone will love. Their unique combination of creamy grits and succulent shrimp seasoned with Cajun spices makes them a standout dish that will have your friends and family asking for seconds.

These bites not only look appealing but are also incredibly easy to prepare. In just a few simple steps, you can whip up a delicious snack that showcases your culinary skills. They're perfect for serving at parties, game nights, or even as a fun family meal. The versatility of this dish allows you to pair it with various dipping sauces or serve it alongside a fresh salad.

Cajun Spice Magic

The key to making these Cheesy Shrimp Grits Bites truly exceptional is the use of Cajun seasoning. This spice blend infuses the dish with a warm, robust flavor that perfectly complements the sweetness of the shrimp and the creaminess of the grits. Cajun seasoning typically includes a mix of paprika, cayenne pepper, garlic powder, and herbs, providing a bold kick that elevates the dish to new heights.

Don't hesitate to adjust the level of Cajun seasoning according to your taste preferences. If you love a little heat, feel free to add extra spices or even a dash of hot sauce to the grits mixture. The result is a dish that not only satisfies your hunger but also excites your palate.

Tips for Perfecting Your Bites

For the best texture, ensure that you let the grits mixture cool slightly before forming the bites. This will make it easier to shape them and help them hold together when frying. Additionally, using freshly peeled and deveined shrimp will enhance the flavor and quality of your bites. If you're short on time, consider using pre-cooked shrimp, but be mindful of adjusting the cooking time to avoid overcooking.

When frying, maintain the oil temperature to achieve a golden-brown crust. If the oil is too hot, the bites may burn on the outside while remaining cold inside. Conversely, if the oil is not hot enough, they can absorb too much oil and become greasy. Using a thermometer can help you achieve the perfect frying temperature.

Ingredients

Gather the following ingredients to create these delicious bites:

Ingredients for Cheesy Shrimp Grits Bites

1 cup grits
4 cups water
1 cup shredded cheddar cheese
1 pound shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1/2 cup green onions, chopped
1/2 cup cornmeal
1/4 cup flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your Cheesy Shrimp Grits Bites:

Prepare the Grits

In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits and cook for about 15 minutes, stirring occasionally until thickened. Remove from heat and stir in cheddar cheese until melted.

Cook the Shrimp

In a skillet, heat a little oil over medium heat. Add shrimp and Cajun seasoning, cooking until shrimp are pink and opaque, about 3-4 minutes. Remove from heat and mix with the grits.

Form the Bites

Let the mixture cool slightly, then form into small balls. Roll each ball in flour, dip in beaten eggs, and coat with cornmeal.

Fry the Bites

In a deep skillet, heat oil over medium-high heat. Fry the grits bites in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Serve warm with your favorite dipping sauce.

Serving Suggestions

These Cheesy Shrimp Grits Bites can be served with a variety of dipping sauces that enhance their delicious flavors. Consider pairing them with a zesty remoulade or a smooth garlic aioli for a delightful contrast. A simple squeeze of fresh lemon juice can also brighten up the dish, adding a refreshing touch that balances the richness of the bites.

For a more festive presentation, arrange the bites on a platter garnished with fresh herbs like parsley or dill. This not only adds visual appeal but also complements the flavors beautifully. Serve them alongside a light salad or vegetable platter for a well-rounded appetizer spread.

Storing and Reheating

If you have leftovers, store the Cheesy Shrimp Grits Bites in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven rather than a microwave. Preheat your oven to 350°F (175°C) and place the bites on a baking sheet for about 10-15 minutes or until heated through and crispy.

For longer storage, consider freezing the uncooked bites. After forming them, place the bites on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to two months. You can fry them directly from frozen; just increase the frying time slightly until they are golden brown.

Variations to Try

Feel free to get creative with your Cheesy Shrimp Grits Bites by experimenting with different ingredients. For instance, you can add diced bell peppers or jalapeños to the grits mixture for an extra layer of flavor and texture. If you want to switch up the protein, consider using crab meat or even chicken instead of shrimp for a delicious variation.

For a cheesy twist, try incorporating different types of cheese, such as pepper jack for a spicy kick or feta for a tangy flavor. These small adjustments can transform the dish and allow you to customize it based on your personal preferences or what you have on hand.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ How can I make these bites healthier?

You can bake them instead of frying for a lighter option.

→ Can I prepare the mixture in advance?

Yes, you can prepare the grits and shrimp mixture a day ahead and refrigerate until you are ready to form and fry them.

→ What dipping sauces pair well with these bites?

A spicy remoulade or a simple garlic aioli works wonderfully!