Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); Fresh parsley for garnish

Highlighted under: Comfort Cravings Kitchen

Cheesy Pull Apart Christmas Sausage Balls are the perfect festive appetizer, bursting with flavor and easy to share with family and friends.

Created by

Emma

Last updated on 2025-12-05T16:50:21.249Z

These Cheesy Pull Apart Christmas Sausage Balls will become a holiday favorite at your gatherings. The combination of savory sausage, gooey cheese, and festive spices creates an irresistible bite that's perfect for parties!

        Why You'll Love This Recipe
        Deliciously cheesy with a hint of spice
Easy to pull apart and share with guests
Perfect for holiday gatherings and celebrations

      

A Festive Flavor Explosion

Cheesy Pull Apart Christmas Sausage Balls are not just an appetizer; they are a celebration of flavors that will bring joy to your holiday table. Each bite offers a delightful combination of savory sausage and creamy cheddar cheese, perfectly balanced by the subtle kick from spices. This dish is sure to be a crowd-pleaser, making it an ideal choice for your festive gatherings.

The addition of garlic and onion powder elevates the taste profile, ensuring every ball is packed with flavor. You can customize the heat by adjusting the crushed red pepper flakes, making it suitable for all palates. Whether you enjoy a mild taste or a spicy kick, these sausage balls can be tailored to your preference.

Easy to Make and Share

One of the best aspects of Cheesy Pull Apart Christmas Sausage Balls is their simplicity. The recipe requires minimal prep work and can be made in under an hour, allowing you to spend more time enjoying the festivities with your loved ones. With just a handful of ingredients, you can whip up a delicious treat that looks impressive and tastes amazing.

The pull-apart nature of these sausage balls makes them a fun and interactive appetizer. Guests can easily grab a piece and savor the cheesy goodness without the need for utensils. This communal style of dining encourages sharing and conversation, making your holiday gathering even more memorable.

Perfect for Any Occasion

While these sausage balls are perfect for Christmas, their versatility makes them suitable for any celebration. Whether it's a New Year's Eve party, a football game, or a casual get-together, these bite-sized delights will fit right in. They can be served as a main dish at a brunch or as a snack during movie night, ensuring you can enjoy them year-round.

You can also make them ahead of time and freeze them for later use. Just bake them, let them cool, and store them in an airtight container. When you're ready to serve, simply reheat in the oven for a few minutes. This makes them a convenient option for unexpected guests or last-minute gatherings.

Ingredients

Gather these ingredients to make your delicious sausage balls.

Ingredients

1 pound breakfast sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley for garnish

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to create your Cheesy Pull Apart Christmas Sausage Balls.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and crushed red pepper flakes. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown and cooked through.

Serve

Remove from the oven, garnish with fresh parsley, and serve warm for your guests to pull apart and enjoy!

Enjoy your delicious Cheesy Pull Apart Christmas Sausage Balls!

Tips for the Best Sausage Balls

To achieve the perfect texture, make sure to mix the ingredients just until combined. Overmixing can lead to tough sausage balls. When forming the balls, try to keep them uniform in size for even baking. Using a small cookie scoop can help you achieve consistent shapes.

Choose high-quality breakfast sausage for the best flavor. You can experiment with different types, such as spicy or mild sausage, to find your favorite combination. Additionally, consider adding other ingredients like chopped green onions or jalapeños for an extra flavor boost.

Serving Suggestions

These sausage balls pair wonderfully with a variety of dips. Consider serving them with a tangy mustard sauce, creamy ranch dressing, or a zesty salsa for added flavor. A simple cheese dip can also complement the cheesy goodness of the balls beautifully.

For a festive presentation, arrange the sausage balls on a platter with fresh herbs, cherry tomatoes, or pickles. This not only enhances the visual appeal but also adds a refreshing contrast to the rich flavors of the sausage balls.

Leftover Ideas

If you happen to have leftovers, don’t worry! These sausage balls can be stored in the refrigerator for up to three days. Simply reheat them in the oven or microwave for a quick snack. They also make a delicious addition to breakfast—try them with scrambled eggs or in a breakfast burrito for a hearty start to your day.

You can even incorporate leftover sausage balls into other dishes. Chop them up and mix them into pasta, salads, or casseroles for a flavorful twist. The possibilities are endless, ensuring you make the most out of this delightful recipe.

Questions About Recipes

→ Can I make these sausage balls in advance?

Yes, you can prepare the mixture ahead of time, form the balls, and refrigerate them until you're ready to bake.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls and bake them directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They're great on their own, but you can also serve them with dipping sauces like ranch, honey mustard, or marinara.

→ Are there any variations I can try?

Yes! You can swap out the cheddar cheese for mozzarella or add in chopped jalapeños for a spicy twist.