Cheesy Garlic Herb Breadsticks

Name: Cheesy Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese; 2 tablespoons butter, melted

Highlighted under: Comfort Cravings Kitchen

Savor the delightful flavors of Cheesy Garlic Herb Breadsticks, perfect as a side dish or a snack.

Created by

Emma

Last updated on 2026-01-04T22:30:31.549Z

Cheesy Garlic Herb Breadsticks are a delightful treat that combines the warmth of freshly baked bread with the irresistible flavors of garlic and herbs.

        Why You'll Love This Recipe
        Warm, fluffy breadsticks topped with gooey cheese
Aromatic garlic and fresh herbs elevate the flavor
Perfect for sharing with family and friends

      

The Perfect Snack for Any Occasion

Cheesy Garlic Herb Breadsticks are the ultimate snack that can elevate any meal. Whether you’re hosting a game night, enjoying a family dinner, or just looking for a comforting treat, these breadsticks fit the bill perfectly. Their warm, fluffy texture and gooey cheese make them irresistible, ensuring that they’ll be a hit with both kids and adults alike.

These breadsticks are versatile enough to be served alongside pasta dishes, soups, or salads, but they also shine as a standalone snack. Pair them with marinara sauce, garlic butter, or your favorite dipping sauce for a delightful experience. Whichever way you choose to enjoy them, they’re sure to bring joy to your table.

Aromatic Ingredients for Maximum Flavor

The combination of garlic and fresh herbs in these breadsticks creates an aromatic experience that tantalizes the senses. Garlic not only adds a robust flavor but also offers health benefits, such as immune support and heart health. When baked, it releases a warm, savory aroma that fills your kitchen, making it hard to resist these delicious treats.

Dried oregano and basil contribute to the breadsticks' flavor profile, enhancing the overall taste with their earthy notes. These herbs are staples in Mediterranean cuisine, and they complement the cheesy goodness perfectly. Together, they create a savory blend that transforms simple breadsticks into a gourmet experience.

Easy to Make, Fun to Share

One of the best aspects of making Cheesy Garlic Herb Breadsticks is how easy they are to prepare. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. This makes them an excellent choice for both novice and experienced bakers. The process can even be a fun activity to do with family or friends, turning cooking into a delightful bonding experience.

Once you’ve mastered the recipe, feel free to get creative with toppings! Consider adding different cheeses, spices, or even a sprinkle of crushed red pepper for a kick. The possibilities are endless, and you can customize your breadsticks to suit your taste preferences, making them a truly personal culinary creation.

Ingredients

Gather the following ingredients to make these delicious breadsticks.

Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
2 tablespoons butter, melted

Make sure to have these ingredients ready before starting the recipe.

Instructions

Follow these simple steps to create your cheesy garlic herb breadsticks.

Prepare the Dough

In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a separate bowl, combine flour and salt.

Gradually add the yeast mixture and olive oil, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes.

Shape the Breadsticks

Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a rectangle. Cut into strips and twist each strip into a breadstick shape.

Place on a baking sheet lined with parchment paper.

Add Toppings

In a small bowl, mix melted butter, garlic, oregano, and basil. Brush this mixture over the breadsticks. Sprinkle shredded mozzarella cheese on top.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown. Serve warm.

Enjoy your homemade cheesy garlic herb breadsticks fresh out of the oven!

Pro Tips

For an extra kick, add red pepper flakes to the garlic butter mixture.

Storing Leftovers

If you happen to have any leftover Cheesy Garlic Herb Breadsticks, storing them properly will keep them fresh for your next snack. Allow the breadsticks to cool completely before placing them in an airtight container or wrapping them in plastic wrap. They can be stored at room temperature for up to two days or in the refrigerator for about a week.

For longer storage, consider freezing them. Wrap the cooled breadsticks tightly in aluminum foil or freezer-safe bags. When you're ready to enjoy them again, simply thaw them at room temperature and reheat in the oven for a few minutes. They’ll taste just as delicious as when they were freshly baked!

Serving Suggestions

These cheesy breadsticks are incredibly versatile and can be served in numerous ways. As a side dish, they pair beautifully with marinara sauce, garlic dip, or even a zesty pesto. Their rich flavor complements various main courses, making them a great accompaniment to Italian dishes like lasagna or spaghetti.

For a fun twist, consider serving them as part of a breadstick platter alongside other appetizers. Combine them with bruschetta, stuffed mushrooms, or antipasto for a delightful spread. Your guests will appreciate the variety and flavor, making your gathering a memorable one.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store leftover breadsticks in an airtight container at room temperature for up to 2 days.

→ Can I freeze these breadsticks?

Yes, you can freeze them after baking. Wrap them tightly and store in the freezer for up to 3 months.

→ What dipping sauces go well with these breadsticks?

Marinara, garlic butter, or ranch dressing make great dipping sauces.