Cajun Cream Cheese Chicken Pasta Bake

Highlighted under: Comfort Cravings Kitchen

Cajun Cream Cheese Chicken Pasta Bake is a delightful dish that combines the rich flavors of Cajun spices with creamy cheese and tender chicken, all baked to perfection over a bed of pasta.

Emma

Created by

Emma

Last updated on 2025-12-10T16:10:21.660Z

This Cajun Cream Cheese Chicken Pasta Bake is a family favorite that brings the warmth and comfort of homemade cooking to your table. The combination of Cajun spices, creamy cheese, and perfectly cooked pasta creates a dish that is both hearty and satisfying.

Why You'll Love This Recipe

  • Rich and creamy texture that packs a flavorful punch
  • Quick to prepare, making it perfect for weeknight dinners
  • Great for leftovers or meal prep for the week

A Perfect Comfort Food

Cajun Cream Cheese Chicken Pasta Bake is the ultimate comfort food that brings warmth and satisfaction to your dinner table. The combination of creamy cheese, tender chicken, and a hint of spice creates a dish that's not only filling but also bursting with flavor. It's the perfect meal to enjoy after a long day or to serve at family gatherings, ensuring everyone leaves the table happy and satisfied.

The rich, creamy texture of this dish makes it a favorite among both kids and adults. The addition of Cajun spices elevates the flavor profile, making each bite a delightful experience. Whether you're a fan of spicy food or just looking to try something new, this pasta bake is sure to impress.

Versatile and Adaptable

One of the best things about Cajun Cream Cheese Chicken Pasta Bake is its versatility. You can easily customize this dish to suit your preferences or dietary needs. For a vegetarian option, consider substituting the chicken with sautéed mushrooms or a medley of your favorite vegetables. Likewise, if you're looking to add more protein, shrimp or sausage can be great additions that pair well with the Cajun flavors.

This recipe is also an excellent choice for meal prep. You can prepare the dish ahead of time, store it in the refrigerator, and simply bake it when you're ready to eat. This makes it a fantastic option for busy weeknights or for a quick lunch throughout the week.

Perfect Pairings

To enhance your dining experience, consider pairing Cajun Cream Cheese Chicken Pasta Bake with a crisp green salad or garlic bread. A light salad with a tangy vinaigrette can balance the richness of the dish, while garlic bread is perfect for soaking up any leftover creamy sauce on your plate. These sides complement the flavors without overwhelming them.

For beverages, a chilled glass of white wine, such as Sauvignon Blanc, can pair beautifully with the spices in the dish, while iced tea or lemonade offers a refreshing contrast. These pairings not only elevate your meal but create a delightful dining experience that everyone will enjoy.

Ingredients

Main Ingredients

  • 8 oz penne pasta
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup Cajun seasoning
  • 1/2 cup milk
  • 1/4 cup green onions, sliced
  • 1/2 cup diced bell peppers
  • Salt and pepper to taste

Make sure all ingredients are at room temperature for best mixing.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and milk. Mix until smooth and creamy.

Combine Ingredients

Add the cooked chicken, Cajun seasoning, green onions, and diced bell peppers to the cheese mixture. Stir until well combined.

Mix with Pasta

Add the cooked pasta to the chicken and cheese mixture. Gently fold until the pasta is evenly coated.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Spread evenly and bake for 20 minutes, or until bubbly and golden on top.

Let the dish cool for a few minutes before serving.

Storage Tips

Storing leftovers of your Cajun Cream Cheese Chicken Pasta Bake is simple and convenient. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three to four days, making it a great option for meal prep or enjoying later in the week.

If you want to extend the shelf life, consider freezing the pasta bake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat in the oven until warmed through.

Cooking Tips

To ensure your Cajun Cream Cheese Chicken Pasta Bake turns out perfectly every time, be sure to cook the pasta al dente. This will help it hold its shape during baking and prevent it from becoming mushy. Additionally, if you're using leftover chicken, make sure it's shredded into bite-sized pieces for even distribution throughout the dish.

Adjust the amount of Cajun seasoning based on your spice tolerance. If you prefer a milder flavor, start with half the amount and taste as you go. You can always add more, but it's challenging to tone down the heat once it's mixed in.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute penne with any pasta you prefer, such as rotini or fusilli.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish a day in advance, cover, and refrigerate until ready to bake.

→ Is this dish spicy?

The spice level depends on the Cajun seasoning you use. You can adjust the amount to your taste.

Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake is a delightful dish that combines the rich flavors of Cajun spices with creamy cheese and tender chicken, all baked to perfection over a bed of pasta.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Cravings Kitchen

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz penne pasta
  2. 2 cups cooked chicken, shredded
  3. 8 oz cream cheese, softened
  4. 1 cup shredded cheddar cheese
  5. 1 cup Cajun seasoning
  6. 1/2 cup milk
  7. 1/4 cup green onions, sliced
  8. 1/2 cup diced bell peppers
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and milk. Mix until smooth and creamy.

Step 03

Add the cooked chicken, Cajun seasoning, green onions, and diced bell peppers to the cheese mixture. Stir until well combined.

Step 04

Add the cooked pasta to the chicken and cheese mixture. Gently fold until the pasta is evenly coated.

Step 05

Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Spread evenly and bake for 20 minutes, or until bubbly and golden on top.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g