Breakfast Sausage Casserole Hash Browns

Name: Breakfast Sausage Casserole Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound breakfast sausage; 1 bag (30 oz) frozen hash browns; 1 cup shredded cheddar cheese; 6 large eggs; 1 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Cravings Kitchen

Start your day right with this hearty and delicious Breakfast Sausage Casserole Hash Browns, perfect for feeding a crowd or enjoying as a family brunch.

Created by

Emma

Last updated on 2025-12-25T20:46:27.413Z

This Breakfast Sausage Casserole Hash Browns is a delightful mix of crispy hash browns, savory sausage, and fluffy eggs, baked to perfection. It's an ideal dish for brunch gatherings or a comforting family breakfast.

        Why You'll Love This Recipe
        A satisfying blend of flavors that everyone will enjoy
Easy to prepare, perfect for busy mornings
Great for meal prep and leftovers

      

A Hearty Start to Your Day

Breakfast is often touted as the most important meal of the day, and this Breakfast Sausage Casserole Hash Browns is the perfect way to kickstart your morning. With its savory flavors and hearty ingredients, this dish provides the energy you need to tackle whatever the day has in store. The combination of crispy hash browns, flavorful sausage, and creamy eggs creates a satisfying meal that will keep you full until lunch.

Whether you're preparing for a busy weekday or a leisurely weekend brunch, this casserole is designed for convenience. It can be prepped ahead of time, allowing you to simply pop it in the oven when you're ready to eat. Plus, it's a dish that appeals to both adults and kids alike, making it a fantastic choice for family gatherings or celebrations.

Meal Prep Made Easy

This Breakfast Sausage Casserole is not only delicious but also an excellent option for meal prep. You can prepare it in advance and store it in the refrigerator or freezer. Simply bake it, allow it to cool, and portion it into individual servings. This makes it easy to reheat for quick breakfasts throughout the week, ensuring you have a nutritious meal ready to go, even on the busiest days.

The beauty of this recipe lies in its versatility. You can customize it by adding your favorite vegetables, such as bell peppers or spinach, or swapping out the sausage for bacon or turkey sausage. This adaptability means you can enjoy a different flavor profile each time you make it, keeping your breakfast routine exciting and satisfying.

Ingredients

Gather these ingredients to make your delicious casserole:

Ingredients

1 pound breakfast sausage
1 bag (30 oz) frozen hash browns
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to assemble your casserole:

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease and set aside.

Prepare the Hash Browns

In a greased 9x13 inch baking dish, spread the frozen hash browns evenly across the bottom. Layer the cooked sausage on top of the hash browns.

Mix the Eggs

In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the hash browns and sausage. Sprinkle with cheddar cheese.

Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 45 minutes or until the eggs are set and the top is golden brown.

Garnish and Serve

Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.

Enjoy your delicious breakfast casserole!

Tips for Perfecting Your Casserole

For the best texture and flavor, use high-quality breakfast sausage. Look for options that are freshly ground or made with natural ingredients. This will enhance the overall taste of your casserole and provide a more satisfying bite.

If you're short on time, consider using pre-cooked sausage. Simply crumble it into the dish, and you'll save on cooking time without sacrificing flavor. This can be a game-changer for those hectic mornings when every minute counts.

Serving Suggestions

This Breakfast Sausage Casserole pairs wonderfully with fresh fruit or a light salad for a complete meal. You could also serve it alongside warm biscuits or toast for a comforting breakfast experience. Consider offering a selection of condiments, such as hot sauce or salsa, to add an extra kick to your dish.

For a festive touch, top the casserole with sliced avocado or a dollop of sour cream. These additions not only enhance the flavor but also add a creamy texture that complements the savory ingredients beautifully.

Questions About Recipes

→ Can I use fresh hash browns instead of frozen?

Yes, fresh hash browns can be used, but you may need to adjust the cooking time accordingly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this casserole ahead of time?

Absolutely! You can assemble it the night before and refrigerate it until you're ready to bake.

→ What can I substitute for the sausage?

You can substitute with turkey sausage, chicken sausage, or even a vegetarian sausage for a lighter option.