Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 4 cups cubed bread; 1 teaspoon mustard powder (optional); 1/4 cup chopped green onions (optional)

Highlighted under: Comfort Cravings Kitchen

Start your day off right with this hearty Breakfast Sausage and Egg Casserole, packed with flavorful ingredients that will keep you satisfied until lunch.

Created by

Emma

Last updated on 2025-12-08T18:17:29.393Z

This Breakfast Sausage and Egg Casserole is the perfect dish for brunch or a family breakfast. It combines the savory flavors of sausage with fluffy eggs and cheese, all baked to perfection.

        Why You'll Love This Recipe
        Deliciously savory with perfectly seasoned sausage
Easy to prepare and great for feeding a crowd
Can be made ahead of time for a quick breakfast

      

A Hearty Start to Your Day

Breakfast is often touted as the most important meal of the day, and for good reason. Fueling your body with a hearty breakfast can set a positive tone for the hours ahead. This Breakfast Sausage and Egg Casserole is a perfect choice, as it combines protein, carbs, and flavor into one delightful dish. Whether you're rushing out the door or enjoying a leisurely weekend morning, this casserole ensures you start your day off on the right foot.

Not only is this dish satisfying, but it also offers a combination of textures and flavors that will tantalize your taste buds. The creamy eggs blend beautifully with the savory sausage and melted cheese, while the bread provides a comforting base. Each bite is a delicious reminder of why breakfast should never be skipped!

Perfect for Gatherings

One of the best aspects of this Breakfast Sausage and Egg Casserole is its suitability for gatherings. Whether you're hosting a brunch, holiday breakfast, or a casual get-together, this dish can serve a crowd with minimal effort. Preparing it ahead of time means you can enjoy the company of your friends and family without being stuck in the kitchen during the meal.

Additionally, the casserole can be easily customized to suit different tastes or dietary preferences. Feel free to add vegetables like bell peppers or spinach, or swap the cheddar cheese for a different variety. This flexibility makes it a go-to recipe for any occasion!

Storage and Reheating Tips

If you find yourself with leftovers (which is often the case with this delicious casserole), you'll be glad to know that it stores well in the refrigerator. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to four days, making it an excellent option for meal prep.

When you're ready to enjoy the leftovers, simply reheat portions in the microwave or bake in the oven until warmed through. This ensures that you can enjoy a comforting breakfast even on the busiest of days!

Ingredients

Casserole Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 cups cubed bread
1 teaspoon mustard powder (optional)
1/4 cup chopped green onions (optional)

Mix and match ingredients to suit your taste!

Instructions

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder. Stir in the cooked sausage and green onions.

Combine Ingredients

In a greased 9x13 inch baking dish, layer the cubed bread, followed by the egg and sausage mixture. Top with shredded cheddar cheese.

Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the eggs are set and the top is golden brown.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

This casserole can be stored in the fridge for up to 3 days.

Substitutions and Variations

While this casserole is delicious as is, there are plenty of ways to make it your own. Consider using turkey sausage for a lighter option, or try adding a layer of sautéed vegetables like mushrooms or zucchini for extra nutrients and flavor. You can also experiment with different cheeses, such as pepper jack for a spicy kick or feta for a Mediterranean twist.

For a gluten-free version, substitute the cubed bread with gluten-free bread or even hash browns. These variations not only enhance the dish but also allow you to cater to different dietary needs, making it more inclusive for your guests.

Pairing Suggestions

To complement your Breakfast Sausage and Egg Casserole, consider serving it with fresh fruit or a simple green salad. The freshness of the fruit will balance the richness of the casserole, while a salad adds a refreshing crunch. For those who enjoy a little sweetness in the morning, a drizzle of maple syrup or a side of jam can elevate the experience further.

Beverage pairings can also enhance your breakfast spread. A hot cup of coffee or a chilled glass of orange juice works wonderfully alongside this dish, providing the perfect balance of warmth and zest to your meal.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning.

→ What can I substitute for breakfast sausage?

You can use turkey sausage, bacon, or even a vegetarian sausage for a different flavor.

→ Can this recipe be frozen?

Absolutely! Just ensure it is well covered and it can be frozen for up to 3 months.

→ How do I reheat leftovers?

Reheat in the microwave or oven until warmed through. Add a splash of milk to keep it moist.