Blueberry Lemon Sourdough with Streusel Crumble

Name: Blueberry Lemon Sourdough with Streusel Crumble
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups sourdough starter, active; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup water; 1/4 cup sugar; 1/4 cup lemon juice; Zest of 1 lemon; 1 cup fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup rolled oats; 1/4 cup cold butter, cubed; 1/2 teaspoon cinnamon

Highlighted under: Fresh Season Kitchen

Blueberry Lemon Sourdough with Streusel Crumble is a delightful fusion of tangy lemon and sweet blueberries, perfect for breakfast or dessert.

Created by

Emma

Last updated on 2025-12-27T21:14:27.675Z

This Blueberry Lemon Sourdough with Streusel Crumble is inspired by the classic combination of flavors that celebrate the bounty of summer. The tangy sourdough paired with fresh blueberries and a crunchy streusel topping creates a delightful treat for any occasion.

        Why You Will Love This Recipe
        A perfect balance of tart and sweet flavors
The sourdough adds a unique depth and texture
Crunchy streusel topping for added delight

      

The Perfect Breakfast Treat

Blueberry Lemon Sourdough with Streusel Crumble is not just a dessert; it makes for an excellent breakfast option too. The combination of tangy lemon and sweet blueberries provides a refreshing start to your day. Serve it warm with a pat of butter or a dollop of yogurt for a satisfying morning meal. Pair it with a cup of coffee or tea, and you have a delightful way to fuel your day.

This bread is versatile enough to be enjoyed on its own or as part of a larger breakfast spread. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress. It’s not only delicious but also visually stunning, making it a fantastic centerpiece for any breakfast table.

The Science Behind Sourdough

Using sourdough starter in this recipe adds a unique flavor and texture that cannot be replicated with commercial yeast. The fermentation process involved in sourdough baking gives the bread a distinctive tang and a chewy crumb. This depth of flavor elevates the simple combination of blueberries and lemon, creating a complex taste experience that will have your taste buds dancing.

Moreover, sourdough is often easier to digest for many people compared to bread made with commercial yeast. The natural fermentation process breaks down gluten and phytic acid, which can enhance nutrient absorption. So not only are you treating yourself, but you're also making a healthier choice with this delightful recipe.

Customizing Your Loaf

One of the beauties of this Blueberry Lemon Sourdough is its adaptability. Feel free to experiment with different fruits such as raspberries, strawberries, or even blackberries. Each variant brings its own unique flavor profile to the loaf, allowing you to create new favorites. You can also adjust the amount of lemon juice or zest based on your preference for tartness.

For an added twist, consider incorporating nuts or seeds into the dough for an extra crunch. Chopped walnuts or sunflower seeds would complement the blueberries beautifully. You can also swap out some of the all-purpose flour for almond flour to introduce a nuttier flavor and richer texture. The possibilities are endless!

Ingredients

Gather the following ingredients to make this delicious loaf.

For the Sourdough

2 cups sourdough starter, active
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup water
1/4 cup sugar
1/4 cup lemon juice
Zest of 1 lemon
1 cup fresh blueberries

For the Streusel Crumble

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup rolled oats
1/4 cup cold butter, cubed
1/2 teaspoon cinnamon

Make sure to measure ingredients accurately for the best results.

Instructions

Follow these steps to create your Blueberry Lemon Sourdough with Streusel Crumble.

Prepare the Dough

In a large mixing bowl, combine the active sourdough starter, all-purpose flour, whole wheat flour, water, sugar, lemon juice, and lemon zest. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.

Add Blueberries

Gently fold in the fresh blueberries into the risen dough. Be careful not to mash them.

Prepare the Streusel

In a small bowl, mix together all the ingredients for the streusel crumble until crumbly. Set aside.

Shape and Rise Again

Shape the dough into a loaf and place it in a greased loaf pan. Sprinkle the streusel crumble on top. Cover and let it rise for another 30 minutes.

Bake

Preheat your oven to 375°F (190°C). Bake the loaf for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

For best flavor, enjoy the loaf slightly warm.

Storing and Freezing

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you don’t finish it within that time, consider freezing it to preserve its deliciousness. Simply wrap the loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months.

When you're ready to enjoy it again, remove the loaf from the freezer and let it thaw at room temperature. You can also pop slices in the toaster for a quick reheat that brings back its delightful texture. This way, you can savor the flavors of your homemade sourdough at any time!

Serving Suggestions

This Blueberry Lemon Sourdough is delightful on its own, but it truly shines with various toppings. A simple spread of cream cheese or mascarpone can elevate your slice into a luxurious treat. Drizzle some honey or maple syrup on top for a touch of sweetness, or sprinkle with powdered sugar for a beautiful presentation.

For a more decadent experience, serve the bread with homemade lemon curd or blueberry compote. These toppings complement the flavors of the bread while adding an extra layer of richness. Whether you choose to enjoy it simply or with elaborate toppings, this sourdough will soon become a cherished recipe in your home.

Pairing Beverages

When it comes to beverages, this Blueberry Lemon Sourdough pairs wonderfully with a variety of drinks. A light herbal tea, such as chamomile or mint, complements the citrus notes of the lemon beautifully. If you prefer coffee, a medium roast with fruity undertones will enhance the blueberry flavors in the bread.

For a refreshing twist, consider a sparkling lemonade or iced tea. The effervescence and brightness of these drinks will balance the richness of the loaf, making for a delightful pairing. Choose your favorite beverage to elevate your breakfast or afternoon snack experience with this delightful loaf.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well, just make sure to thaw and drain any excess liquid.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I substitute the whole wheat flour?

Yes, you can use all-purpose flour instead if you prefer a lighter loaf.

→ What can I serve with this sourdough?

This sourdough pairs beautifully with butter, cream cheese, or even a fruit spread.