Balsamic Glaze for Grilled Peaches and Burrata

Name: Balsamic Glaze for Grilled Peaches and Burrata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 2 tablespoons brown sugar; 1 teaspoon salt; 2 ripe peaches, halved and pitted; 8 ounces burrata cheese; Fresh basil leaves for garnish

Highlighted under: Fresh Season Kitchen

This Balsamic Glaze is the perfect companion for grilled peaches and creamy burrata, elevating your summer dishes to a whole new level of flavor.

Created by

Emma

Last updated on 2025-12-14T11:58:16.496Z

This Balsamic Glaze adds a sweet and tangy depth to the juicy grilled peaches and rich burrata. Perfect for summer gatherings or a simple weeknight treat!

        Why You'll Love This Recipe
        Sweet and tangy flavor that complements grilled fruits perfectly
Easy to make with just a few ingredients
Versatile glaze that can be used on various dishes

      

The Perfect Pairing

Balsamic glaze is a culinary treasure, especially when paired with grilled peaches and burrata. The sweet and tangy notes of balsamic vinegar enhance the natural sweetness of the peaches, while the creamy burrata adds a luxurious texture that elevates the entire dish. This combination not only pleases the palate but also brings a beautiful presentation to your table, making it ideal for summer gatherings or intimate dinners.

As the peaches caramelize on the grill, their sugars intensify, creating a delectable contrast with the rich, creamy burrata. The balsamic glaze, with its concentrated flavors, ties these elements together, making each bite a delightful experience. This dish is not just a treat for the taste buds; it also offers a feast for the eyes, with vibrant colors and textures that invite you to dig in.

Versatility of Balsamic Glaze

While this balsamic glaze shines in the peach and burrata combination, its versatility makes it a staple in any kitchen. You can drizzle it over grilled vegetables, use it as a finishing touch for meat dishes, or even incorporate it into salad dressings for a sweet and tangy kick. The possibilities are endless, making it a great addition to your culinary repertoire.

Moreover, this glaze can be stored in the refrigerator for up to a month, allowing you to prepare it in advance and have it on hand whenever inspiration strikes. Whether you're hosting a barbecue or simply enjoying a quiet dinner at home, having this glaze ready to go means you can elevate your meals effortlessly.

Ingredients

For the Balsamic Glaze

1 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon salt

For Grilled Peaches and Burrata

2 ripe peaches, halved and pitted
8 ounces burrata cheese
Fresh basil leaves for garnish

Enjoy this delightful combination of flavors!

Instructions

Prepare the Balsamic Glaze

In a small saucepan, combine balsamic vinegar, brown sugar, and salt. Bring to a simmer over medium heat and cook for about 10-15 minutes until the mixture has thickened and coats the back of a spoon. Remove from heat and let cool.

Grill the Peaches

Preheat your grill to medium-high heat. Brush the cut sides of the peach halves with a little oil. Place them cut-side down on the grill and cook for about 3-4 minutes until grill marks appear.

Flip and cook for an additional 2-3 minutes.

Assemble the Dish

Place the grilled peaches on a serving platter. Tear the burrata into pieces and arrange it alongside the peaches. Drizzle generously with the balsamic glaze and garnish with fresh basil leaves.

Serve immediately and enjoy!

Tips for Perfect Grilled Peaches

To achieve the best flavor and texture with your grilled peaches, select ripe but firm peaches. Overripe peaches can become mushy on the grill, while under-ripe peaches may not develop the full sweetness. Look for peaches that yield slightly to pressure but still hold their shape.

Additionally, brushing the cut side of the peaches with a bit of oil not only prevents sticking but also enhances the caramelization process, resulting in beautiful grill marks and a lovely depth of flavor.

Serving Suggestions

This dish is perfect as a starter or a light main course. Consider pairing it with a crisp white wine or a refreshing rosé to complement the flavors of the grilled peaches and creamy burrata. For a complete meal, serve it alongside a simple arugula salad dressed lightly with olive oil and lemon juice.

For those looking to add a bit of crunch, toasted nuts, such as walnuts or almonds, can be sprinkled over the dish just before serving. This will not only enhance the texture but also add a nutty flavor that pairs beautifully with the sweetness of the peaches and the richness of the burrata.

Questions About Recipes

→ Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze can be used, but homemade is fresher and more flavorful.

→ What other fruits can I grill?

Other great options include nectarines, plums, and pineapples.

→ How do I store leftover balsamic glaze?

Store leftover glaze in an airtight container in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, replace burrata with a vegan cheese alternative for a vegan version.