Baked Shrimp Scampi Garlic Butter
Highlighted under: Comfort Cravings Kitchen
This Baked Shrimp Scampi Garlic Butter recipe is a delightful twist on the classic shrimp scampi, with succulent shrimp baked in a rich garlic butter sauce, perfect for any seafood lover.
Baked Shrimp Scampi Garlic Butter is a dish that brings the taste of the coast right to your kitchen. With its aromatic garlic and buttery sauce, this recipe is a showstopper for any dinner party or a cozy family meal.
Why You Will Love This Recipe
- Rich garlic flavor enveloping tender shrimp
- Perfectly baked with a crispy topping
- Quick to prepare, making it ideal for weeknight dinners
The Perfect Flavor Combination
Baked Shrimp Scampi Garlic Butter is a dish that brings together the rich and robust flavors of garlic and butter, making it a beloved choice for seafood enthusiasts. The succulent shrimp absorb the savory essence of the garlic while the butter lends a luxurious mouthfeel that elevates the dish to gourmet status. Each bite is a perfect harmony of flavors that dance on your palate, ensuring that every forkful leaves you craving more.
The addition of fresh parsley not only enhances the visual appeal but also adds a refreshing, herbaceous note that complements the richness of the dish. Meanwhile, the hint of red pepper flakes introduces a subtle warmth, making this shrimp scampi a delightful balance of bold flavors. Whether served as an appetizer or a main course, this dish is sure to impress.
Quick and Easy Preparation
One of the best aspects of this Baked Shrimp Scampi Garlic Butter recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality meal in the comfort of your own home. This recipe is ideal for busy weeknights when you want something delicious without spending hours in the kitchen.
By using the oven to bake the shrimp, you free up time to prepare side dishes or relax while dinner cooks. The straightforward steps make it accessible for cooks of all skill levels, ensuring that anyone can whip up this flavorful dish without stress. Simply mix the ingredients, assemble, and let the oven do the work!
Perfect Pairings
Baked Shrimp Scampi Garlic Butter is incredibly versatile and can be paired with various sides to create a complete meal. Consider serving it alongside a fresh green salad dressed with lemon vinaigrette to complement the flavors of the shrimp. The crispness of the salad balances the richness of the garlic butter, making for a well-rounded dining experience.
For those looking to indulge further, a side of garlic bread is an excellent choice. The buttery, garlicky bread can soak up the delicious sauce left in the baking dish, ensuring that not a drop goes to waste. Additionally, a glass of chilled white wine, like Sauvignon Blanc or Chardonnay, beautifully enhances the seafood flavors, making your dinner truly special.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
For the Topping
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Combine all ingredients thoroughly before baking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Shrimp
In a large bowl, combine the shrimp with melted butter, minced garlic, parsley, red pepper flakes, lemon juice, salt, and pepper. Mix well.
Make the Topping
In a separate bowl, mix the breadcrumbs, olive oil, and Parmesan cheese until combined.
Assemble the Dish
Spread the shrimp mixture in an even layer in a baking dish. Top evenly with the breadcrumb mixture.
Bake
Bake in the preheated oven for 20 minutes, or until the shrimp are cooked through and the top is golden brown.
Serve immediately with crusty bread for dipping.
Storage and Reheating
If you have leftovers of your Baked Shrimp Scampi Garlic Butter, you can store them in an airtight container in the refrigerator for up to two days. To keep the shrimp tender, it’s best to reheat them gently. Place the shrimp in a baking dish, cover with foil, and heat in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
Avoid using the microwave, as it can overcook the shrimp and make them rubbery. By reheating in the oven, you can preserve the texture and flavor, bringing your delicious dish back to life without compromising quality.
Serving Suggestions
When serving Baked Shrimp Scampi Garlic Butter, presentation counts! Consider garnishing the dish with additional chopped parsley and lemon wedges for a pop of color and freshness. This not only enhances the visual appeal but also adds an extra burst of flavor when squeezed over the shrimp just before eating.
For a complete dining experience, think about offering a selection of sides. Roasted vegetables, pasta tossed in olive oil, or even a light risotto can complement the shrimp beautifully. Mixing and matching these sides allows you to cater to different tastes while keeping the focus on the delectable shrimp scampi.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before using.
→ What can I serve with this dish?
This dish pairs well with pasta, rice, or a fresh green salad.
→ Can I make this dish ahead of time?
You can prepare the shrimp and topping in advance, but it's best to bake it fresh for optimal texture.
→ Is this recipe gluten-free?
You can use gluten-free breadcrumbs to make this recipe gluten-free.
Baked Shrimp Scampi Garlic Butter
This Baked Shrimp Scampi Garlic Butter recipe is a delightful twist on the classic shrimp scampi, with succulent shrimp baked in a rich garlic butter sauce, perfect for any seafood lover.
Created by: Emma
Recipe Type: Comfort Cravings Kitchen
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
For the Topping
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shrimp with melted butter, minced garlic, parsley, red pepper flakes, lemon juice, salt, and pepper. Mix well.
In a separate bowl, mix the breadcrumbs, olive oil, and Parmesan cheese until combined.
Spread the shrimp mixture in an even layer in a baking dish. Top evenly with the breadcrumb mixture.
Bake in the preheated oven for 20 minutes, or until the shrimp are cooked through and the top is golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 220mg
- Sodium: 410mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g