White Chicken Chili Crockpot Green Chilies

Name: White Chicken Chili Crockpot Green Chilies
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (4 oz) diced green chilies; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 cups chicken broth; 1 cup corn (fresh or frozen); Salt and pepper to taste; 1 cup sour cream; 1 cup shredded Monterey Jack cheese

Highlighted under: Comfort Cravings Kitchen

Discover the creamy, spicy goodness of White Chicken Chili made effortlessly in your crockpot. Perfect for busy weeknights!

Created by

Emma

Last updated on 2025-12-25T23:58:28.303Z

This White Chicken Chili is a comforting dish that combines tender chicken, creamy beans, and zesty green chilies. It's a family favorite that can be prepared in the morning and enjoyed later in the day!

        Why You Will Love This Recipe
        A creamy, rich flavor that warms you up
Packed with protein from chicken and beans
Easy to make and perfect for meal prep
Great for gatherings and game days

      

The Perfect Comfort Food

White Chicken Chili is the ultimate comfort food that combines creamy texture with a hint of spice. It’s the kind of dish that wraps you in warmth, making it perfect for chilly evenings or those days when you just want to indulge. The blend of chicken, beans, and green chilies creates a satisfying and nutritious meal that the whole family will love.

Unlike traditional chili, this version features a lighter base that’s rich in flavor but not overwhelming. The addition of sour cream and Monterey Jack cheese elevates the dish, creating a creamy finish that balances the spices beautifully. Each spoonful delivers a comforting experience that feels like a warm hug.

Easy Meal Prep Solution

One of the standout features of this White Chicken Chili recipe is its simplicity. With minimal prep time and easy cleanup, it’s an ideal option for busy weeknights or meal prep enthusiasts. Simply toss the ingredients into your crockpot in the morning, and by dinner time, you’ll have a delicious, home-cooked meal waiting for you.

This dish also stores well, making it a great choice for meal prepping. You can easily double the recipe and freeze leftovers for quick lunches or dinners throughout the week. Just reheat and enjoy; the flavors only get better with time!

Versatile and Customizable

White Chicken Chili is incredibly versatile, allowing you to customize it to your taste preferences. Want to add more heat? Toss in some jalapeños or extra chili powder. Prefer a different type of bean? Substitute black beans or pinto beans for a unique twist. You can also experiment with toppings – avocado, lime wedges, and tortilla strips can all enhance the flavor profile.

Additionally, this chili can cater to various dietary needs. Use low-fat sour cream or Greek yogurt for a healthier option, or swap out the chicken for a plant-based protein if you're looking for a vegetarian version. The possibilities are endless!

Ingredients

For the Chili

1 pound boneless, skinless chicken breasts
1 can (15 oz) cannellini beans, drained and rinsed
1 can (4 oz) diced green chilies
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
4 cups chicken broth
1 cup corn (fresh or frozen)
Salt and pepper to taste
1 cup sour cream
1 cup shredded Monterey Jack cheese

Mix all the ingredients together in your crockpot for the best results!

Instructions

Prepare the Ingredients

In a crockpot, add the chicken breasts, cannellini beans, diced green chilies, onion, garlic, cumin, chili powder, chicken broth, and corn. Stir to combine.

Cook the Chili

Set the crockpot to low and cook for 6 hours or until the chicken is cooked through and easily shreddable.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return to the chili.

Add Cream and Cheese

Stir in the sour cream and shredded Monterey Jack cheese until melted and well combined. Adjust seasoning with salt and pepper.

Serve

Ladle the chili into bowls and enjoy hot. Garnish with fresh cilantro or more cheese if desired.

This chili pairs well with tortilla chips or crusty bread!

Tips for the Best White Chicken Chili

For the best flavor, try to use high-quality chicken broth. Homemade broth can take this dish to the next level, but store-bought works just fine too. Just make sure to check the sodium levels, as some brands can be quite salty.

If you're short on time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts. Just shred the chicken and add it to the crockpot in the last hour of cooking to heat it through and absorb the flavors.

Serving Suggestions

White Chicken Chili pairs wonderfully with a side of cornbread or tortilla chips for a complete meal. Consider setting up a topping bar with options like diced avocado, chopped cilantro, sliced jalapeños, and extra cheese to let everyone customize their bowls.

For a refreshing contrast, serve a simple green salad on the side with a zesty vinaigrette. The freshness of the salad will balance the rich flavors of the chili, making for a satisfying and wholesome dinner.

Storage and Reheating

To store leftovers, let the chili cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When freezing, make sure to label your containers with the date to keep track of freshness.

When you're ready to enjoy your leftovers, simply reheat in a saucepan over medium heat or microwave until hot. If the chili thickens in the fridge, you can add a splash of chicken broth while reheating to reach your desired consistency.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but make sure to increase the cooking time.

→ How can I make this chili vegetarian?

Replace the chicken with additional beans or vegetables, and use vegetable broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this chili?

Absolutely! Freeze in individual portions for up to 3 months.