Vanilla Almond Layer Cake with Whipped Frosting
Highlighted under: Dreamy Dessert Lab
Indulge in the delightful layers of Vanilla Almond Layer Cake, beautifully complemented by a light and airy whipped frosting. This cake is perfect for birthdays, celebrations, or just a sweet treat.
This Vanilla Almond Layer Cake is a family favorite that has been passed down through generations. The combination of vanilla and almond extracts creates a unique flavor profile that delights the senses. Topped with a fluffy whipped frosting, this cake is as beautiful as it is delicious.
Why You'll Love This Recipe
- Rich vanilla flavor with a hint of almond
- Light and fluffy whipped frosting that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Celebration Cake
A Vanilla Almond Layer Cake is not just a dessert; it's a centerpiece for any gathering. Whether you're celebrating a birthday, an anniversary, or simply hosting friends for a casual get-together, this cake adds a touch of elegance to the occasion. Its beautiful layers and light frosting make it visually appealing while also delivering a delicious flavor that everyone will love.
This cake can be customized to suit any celebration. Add colorful sprinkles for a birthday party, or decorate it with fresh fruit for a summer gathering. The versatility of this cake ensures that it can fit any theme or mood, making it your go-to recipe for all occasions.
A Delightful Flavor Profile
The rich vanilla flavor combined with a subtle hint of almond creates a unique taste that tantalizes the palate. Vanilla is known for its comforting sweetness, while almond adds a nutty depth that enhances the overall flavor profile. This delightful combination is sure to please both kids and adults alike, making it a universally loved dessert.
In addition to its taste, the cake's texture is equally impressive. The fluffy layers provide a lightness that contrasts beautifully with the airy whipped frosting. Each bite is a harmonious blend of flavors and textures, ensuring that this cake will be a hit at any gathering.
Making It Your Own
One of the joys of baking is the ability to personalize recipes to fit your taste. Feel free to experiment with different extracts or add-ins. For example, you could incorporate a touch of citrus zest for a refreshing twist or even add chocolate chips to the batter for a chocolate-almond variation. The possibilities are endless!
You can also adjust the sweetness of the whipped frosting by varying the amount of powdered sugar. If you prefer a less sweet frosting, simply reduce the sugar. This flexibility allows you to create a cake that perfectly suits your preferences and those of your guests.
Ingredients
For the Cake
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1 cup whole milk
For the Whipped Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
Ensure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add Eggs and Extracts
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla and almond extracts.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cakes
Divide the batter evenly among the prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean.
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Whipped Frosting
In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla, and almond extract, whipping until stiff peaks form.
Assemble the Cake
Place one layer of cake on a serving plate, spread a layer of whipped frosting, then add the second layer. Repeat with the third layer and frost the top and sides of the cake.
Serve and Enjoy
Slice and serve the cake, enjoying the delightful layers of flavor.
Store any leftovers in an airtight container in the refrigerator.
Tips for the Best Results
To achieve the best results, make sure all your ingredients are at room temperature before you start mixing. This helps create a smooth batter and ensures even baking. Additionally, be careful not to overmix the batter once you've combined the wet and dry ingredients; mixing just until combined will yield a lighter cake.
When baking, it's important to check the cakes a few minutes before the recommended baking time. Ovens can vary, and you want to catch the cakes as soon as a toothpick inserted into the center comes out clean. This will prevent overbaking and help retain the cake's moisture.
Storage and Serving Suggestions
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping individual slices in plastic wrap and freezing them. This way, you can enjoy a slice of this delightful cake any time you crave a sweet treat.
When serving, consider pairing slices of cake with a scoop of vanilla ice cream or a dollop of fresh fruit compote. These additions can elevate your dessert experience, making it even more indulgent and satisfying. Don't forget to garnish with a sprinkle of chopped almonds for an extra touch!
Questions About Recipes
→ Can I use a different type of flour?
You can substitute all-purpose flour with cake flour for a lighter texture.
→ How can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour.
→ Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them in an airtight container.
→ What can I substitute for heavy cream?
You can use coconut cream or a dairy-free whipping cream for a lighter option.
Vanilla Almond Layer Cake with Whipped Frosting
Indulge in the delightful layers of Vanilla Almond Layer Cake, beautifully complemented by a light and airy whipped frosting. This cake is perfect for birthdays, celebrations, or just a sweet treat.
Created by: Emma
Recipe Type: Dreamy Dessert Lab
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1 cup whole milk
For the Whipped Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla and almond extracts.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Divide the batter evenly among the prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla, and almond extract, whipping until stiff peaks form.
Place one layer of cake on a serving plate, spread a layer of whipped frosting, then add the second layer. Repeat with the third layer and frost the top and sides of the cake.
Slice and serve the cake, enjoying the delightful layers of flavor.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g