Strawberry Shortcake Pancakes

Name: Strawberry Shortcake Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Dreamy Dessert Lab

Indulge in the delightful combination of fluffy pancakes and fresh strawberries with these Strawberry Shortcake Pancakes. Perfect for brunch or a sweet breakfast treat!

Created by

Emma

Last updated on 2025-12-16T17:42:19.124Z

The Strawberry Shortcake Pancakes are a delightful twist on a classic dessert, perfect for breakfast lovers. These pancakes are light and fluffy, layered with fresh strawberries and topped with whipped cream, making them a favorite for any occasion!

        Why You'll Love This Recipe
        Fluffy pancakes infused with vanilla flavor
Fresh strawberries add a burst of sweetness
Topped with homemade whipped cream for the ultimate indulgence

      

A Sweet Brunch Treat

These Strawberry Shortcake Pancakes are the perfect way to elevate your brunch game. Imagine fluffy pancakes layered with fresh strawberries and topped with a cloud of whipped cream. This recipe combines classic flavors in a fun and innovative way, making it a hit with family and friends alike. Whether it’s a lazy Sunday morning or a special occasion, these pancakes will add a touch of sweetness to your day.

Perfect for any season, the bright red strawberries used in this recipe not only bring vibrant color to your plate but also provide a refreshing burst of flavor. Pairing them with fluffy pancakes and rich whipped cream creates a delightful contrast that keeps everyone coming back for more. Serve these pancakes with a side of maple syrup for an extra layer of sweetness and enjoy a delicious breakfast experience.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, ensure that you don’t overmix the batter. It’s okay to have a few lumps; this will help maintain the light texture. Allowing the batter to rest for a few minutes can also help the pancakes rise better when cooked. Remember, patience is key in pancake making—the perfect flip comes with practice, so don’t be discouraged if they don’t come out perfect the first time.

Another tip is to use a non-stick skillet and keep the heat at medium. If the pan is too hot, the pancakes may brown too quickly on the outside while remaining undercooked on the inside. A well-heated skillet will ensure that your pancakes cook evenly, resulting in that golden-brown color that’s so desirable. You can also experiment with adding different toppings such as nuts or chocolate chips for a unique twist.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Strawberry Topping

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar

Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix the pancake batter while preparing the toppings for a delightful breakfast.

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries and sugar. Mix well and let sit for about 10 minutes until the strawberries release their juices.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

Prepare the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla. Combine wet and dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Assemble the Pancakes

Stack pancakes on a plate, layer with strawberries, and top with whipped cream. Serve immediately.

Enjoy your Strawberry Shortcake Pancakes with a drizzle of syrup if desired!

Serving Suggestions

Serve your Strawberry Shortcake Pancakes with a drizzle of warm maple syrup for an added touch of sweetness. You can also garnish with extra strawberries and a sprinkle of powdered sugar to enhance the presentation. These pancakes are versatile, so feel free to pair them with breakfast favorites like crispy bacon or sausage for a hearty meal.

For a more decadent experience, consider adding a scoop of vanilla ice cream on top of the pancakes instead of whipped cream. This creates a delightful contrast of warm and cold, making every bite an indulgent treat. Additionally, these pancakes can be made ahead of time and stored in the fridge, then reheated for a quick breakfast on busy mornings.

Storage and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To keep them fresh, place a piece of parchment paper between each pancake to prevent sticking. When you're ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds or on a skillet over low heat until warmed through.

For longer storage, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be kept in the freezer for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat as desired. This way, you can enjoy delicious pancakes anytime!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ Can I make the pancakes ahead of time?

Yes, you can make the pancakes ahead of time and reheat them in a toaster or microwave.

→ What can I substitute for buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.