Strawberry-Filled Frozen Yogurt Cups

Name: Strawberry-Filled Frozen Yogurt Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 cups Greek yogurt; 1 cup strawberries, hulled and chopped; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/4 cup granola (optional, for topping)

Highlighted under: Dreamy Dessert Lab

I absolutely love making Strawberry-Filled Frozen Yogurt Cups during the warmer months. They are simple to prepare and perfectly satisfy my sweet cravings without the guilt. Every bite is a refreshing burst of strawberry flavor combined with creamy yogurt, making them a delightful treat for the whole family. I often make a batch and store them in the freezer, so they’re always on hand when a craving strikes or when friends drop by. Plus, they’re versatile enough to change the filling if I want to mix things up!

Created by

Emma

Last updated on 2026-01-25T20:46:27.802Z

When I first stumbled upon the idea of frozen yogurt cups, I was intrigued by how easy they are to customize. After experimenting with different fruits, I found that strawberries are my absolute favorite. I love slicing fresh strawberries and mixing them with a bit of honey to enhance their sweetness, creating a divine filling that complements the creaminess of yogurt.

What really makes these cups special is the layering. I began by pouring the yogurt mixture into the molds, followed by a generous dollop of the strawberry filling. This method not only looks beautiful when you take them out but also helps to balance the flavors perfectly in each bite. I recommend letting them freeze overnight for an extra creamy texture!

Why You'll Love This Recipe
Deliciously fresh strawberry filling bursting with flavor
A healthier dessert option that still satisfies your sweet tooth
Perfectly creamy yogurt base that complements the strawberries

Choosing the Right Strawberries

For the best flavor in your Strawberry-Filled Frozen Yogurt Cups, opt for ripe and juicy strawberries. Look for berries that are bright red, firm to the touch, and free of blemishes. The sweetness of the strawberries is essential as it enhances the overall taste of your frozen yogurt. If you can, pick them when they are in season for maximum freshness and flavor.

If fresh strawberries are not available or out of season, frozen strawberries can be an acceptable substitute. Just ensure you thaw and drain them well before mixing with honey to avoid excess moisture that can alter the yogurt's texture. This way, your dessert remains creamy and delicious even outside of strawberry season.

Tips for Achieving Creamy Yogurt

Using full-fat Greek yogurt not only results in a richer flavor but also guarantees a creamier texture that pairs beautifully with the fresh strawberries. If you want a lighter version, you can use low-fat Greek yogurt; however, avoid fat-free versions as they tend to be more watery and less pleasant in texture. The key is to maintain a balance of creaminess while still keeping it a healthier dessert.

Another tip to enhance the creaminess is to whisk the yogurt mixture until it is thoroughly smooth and glossy. This incorporates air, which can provide a lighter texture in the final cup. Make sure there are no lumps; you want it to be as smooth as possible before layering in the molds.

Storage and Serving Suggestions

These Strawberry-Filled Frozen Yogurt Cups can be stored in an airtight container in the freezer for up to two months. To prevent them from sticking together, consider placing a piece of parchment paper between layers if you’re stacking multiple cups. When you're ready to enjoy one, simply let it sit at room temperature for about 5-10 minutes to soften slightly before removing from the molds.

For a fun twist, you can customize your yogurt cups. Try adding a swirl of nut butter or a sprinkle of your favorite seeds into the yogurt layer for added texture and flavor. Additionally, using different fruits like blueberries or peaches can provide new flavor profiles while keeping the same creamy yogurt base.

Ingredients

Gather these simple ingredients to create your Strawberry-Filled Frozen Yogurt Cups:

Ingredients

2 cups Greek yogurt
1 cup strawberries, hulled and chopped
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup granola (optional, for topping)

Once you have all the ingredients, you're ready to get started!

Instructions

Follow these simple steps to make your Strawberry-Filled Frozen Yogurt Cups:

Prepare the Yogurt Base

In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.

Make the Strawberry Filling

In another bowl, gently mix together the chopped strawberries and a little honey to taste.

Layer in Molds

Spoon a layer of yogurt into cups or silicone molds, add a layer of strawberries, and top with more yogurt. Repeat until molds are filled.

Freeze

Place the molds in the freezer and let sit for at least 4 hours or until completely frozen.

Serve

Once set, remove from molds and serve immediately. Top with granola if desired.

Enjoy your refreshing treats!

Pro Tips

For a creamier texture, let the yogurt cups sit at room temperature for a few minutes before serving.

Ingredient Substitutions

If you're looking to reduce sweetness, consider replacing honey with agave syrup or a light maple syrup, which can provide just a gentle sweetness without overpowering the strawberry flavor. For those on a vegan diet, coconut yogurt can be a great alternative to Greek yogurt, giving a tropical twist to your dessert while keeping it plant-based.

In case of allergies or dietary restrictions, you can also omit honey completely and use mashed bananas or applesauce to sweeten the yogurt naturally. This not only adds flavor but also a touch of fiber to the dessert, which can be beneficial.

Troubleshooting Texture Issues

If your yogurt cups are too icy after freezing, it might be due to the high water content in the strawberries, especially if they were not adequately drained. For future batches, ensure you mix the strawberries with honey and let them sit for about 10 minutes to draw out excess moisture before layering. This can help maintain the dessert's creamy consistency.

If you find the yogurt mixture too thick to layer easily, consider thinning it with a tablespoon of milk or dairy-free alternative. This adjustment will improve the pouring consistency, making it simpler to create even layers without compromising the creamy texture.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can substitute with blueberries, raspberries, or even mango for a tropical twist.

→ How long do these Frozen Yogurt Cups last in the freezer?

They can last up to 2 months in the freezer when stored in an airtight container.

→ Is this recipe suitable for kids?

Yes, this recipe is kid-friendly and a great way to introduce healthier dessert options.

→ Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can work well, but you may want to adjust the amount of honey based on the sweetness.