Slow Cooker Chicken Pozole Verde Authentic

Name: Slow Cooker Chicken Pozole Verde Authentic
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 1 can (15 oz) hominy, drained and rinsed; 4 cups chicken broth; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups tomatillos, husked and chopped; 1 jalapeño, chopped (seeds removed for less heat); 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; Fresh cilantro, chopped; Radishes, thinly sliced; Lime wedges; Avocado, diced; Tortilla chips

Highlighted under: Comfort Cravings Kitchen

Experience the comforting flavors of authentic Mexican cuisine with this Slow Cooker Chicken Pozole Verde. Perfect for family gatherings or a cozy night in, this dish is both hearty and delicious.

Created by

Emma

Last updated on 2025-12-17T01:27:18.748Z

This Slow Cooker Chicken Pozole Verde is a traditional Mexican soup that brings together tender chicken, hominy, and vibrant green sauce. It's easy to prepare and perfect for sharing with family and friends.

        Why You Will Love This Recipe
        Rich and savory flavors that warm the soul
Easy to make in a slow cooker for hassle-free cooking
Packed with wholesome ingredients for a nutritious meal

      

The Heart of Pozole: Understanding the Tradition

Pozole is a traditional Mexican soup that has been enjoyed for centuries, often served during celebrations and family gatherings. Originating from pre-Columbian times, this dish is deeply rooted in Mexican culture, symbolizing community and togetherness. The word 'pozole' comes from the Nahuatl word 'pozolli,' which means 'frothy' or 'foamy,' referencing the hominy that gives this dish its unique texture.

This Slow Cooker Chicken Pozole Verde brings a modern twist to a classic dish. By using a slow cooker, you can infuse the flavors over several hours, allowing the spices and ingredients to meld beautifully. Whether you’re hosting a party or enjoying a quiet night at home, pozole is sure to impress with its rich history and comforting taste.

Flavor Profile: What Makes Pozole Verde Special

Pozole Verde is distinguished from other varieties by its vibrant green color, which comes from tomatillos and fresh herbs. The combination of these ingredients creates a bright, tangy flavor that sets it apart from the more traditional red pozole. The jalapeño adds just the right amount of heat, while the cumin and oregano provide a warm, earthy undertone that enhances the overall taste.

What makes this dish especially delightful is its versatility. You can adjust the level of spiciness to suit your taste by including or omitting the jalapeño seeds. Additionally, the garnishes like fresh cilantro, radishes, and lime wedges add layers of freshness and crunch, making each bowl of pozole a delightful experience.

Nutritional Benefits of Chicken Pozole Verde

This Slow Cooker Chicken Pozole Verde is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein and essential vitamins, while the hominy is rich in fiber and carbohydrates, making it a wholesome meal that keeps you full and satisfied. The tomatillos are a great source of antioxidants and vitamins C and K, adding both flavor and nutrition to the dish.

Moreover, the various garnishes contribute additional health benefits. Fresh cilantro is known for its detoxifying properties, while avocados provide healthy fats that are beneficial for heart health. By serving this pozole, you’re offering a meal that is not just hearty and filling but also supports overall health and wellness.

Ingredients

For the Pozole

1 pound boneless, skinless chicken thighs
1 can (15 oz) hominy, drained and rinsed
4 cups chicken broth
1 medium onion, chopped
4 cloves garlic, minced
2 cups tomatillos, husked and chopped
1 jalapeño, chopped (seeds removed for less heat)
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste

For Garnishing

Fresh cilantro, chopped
Radishes, thinly sliced
Lime wedges
Avocado, diced
Tortilla chips

How to Prepare

Instructions

Prepare the Ingredients

In a slow cooker, combine the chicken thighs, hominy, chicken broth, chopped onion, minced garlic, tomatillos, jalapeño, cumin, oregano, salt, and pepper.

Cook the Pozole

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir well.

Serve and Garnish

Ladle the pozole into bowls and garnish with fresh cilantro, radishes, lime wedges, diced avocado, and tortilla chips.

Enjoy Your Meal!

Tips for Making the Perfect Pozole

To ensure your Slow Cooker Chicken Pozole Verde turns out perfectly, consider using high-quality chicken thighs. They are more flavorful and tender compared to chicken breasts, which can become dry when cooked for long periods. Additionally, don't skip on the garlic and onion; they are essential for building the rich flavor base of the dish.

If you prefer a thicker pozole, you can mash some of the hominy with a fork before adding it to the slow cooker. This will help create a creamier texture. Also, remember to taste and adjust the seasoning before serving. Each ingredient contributes to the final flavor, so don’t hesitate to add a pinch more salt or spices if needed.

Serving Suggestions and Pairings

When it comes to serving your pozole, the garnishes are just as important as the soup itself. Set out bowls of fresh cilantro, lime wedges, diced avocado, and sliced radishes so everyone can customize their own bowl. The brightness of the lime and the crunch of the radishes complement the rich broth beautifully.

For a complete meal, consider pairing your pozole with a side of warm corn tortillas or tortilla chips. They add a satisfying crunch and are perfect for dipping into the flavorful soup. For beverages, a light Mexican beer or a refreshing agua fresca would make excellent companions, enhancing the overall dining experience.

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, storing them properly is key to enjoying your pozole later. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the pozole for up to 3 months. Just be sure to leave out the garnishes until you’re ready to serve.

When reheating, do so gently on the stove or in the microwave, adding a splash of broth to retain moisture. The flavors will continue to develop, making the leftovers just as delicious, if not more so, than the first serving. Enjoy this comforting dish again for a quick and satisfying meal!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs provide a richer flavor and remain moist.

→ Is pozole verde spicy?

The spice level can be adjusted by adding more or fewer jalapeños as desired.

→ Can I prepare this dish in advance?

Absolutely! Pozole can be made a day ahead and tastes even better the next day.

→ What can I serve with pozole?

Pozole is traditionally served with garnishes such as avocado, radishes, and tortilla chips.