Ricotta Pancakes Crispy Creamy

Name: Ricotta Pancakes Crispy Creamy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; Butter or oil for cooking

Highlighted under: Dreamy Dessert Lab

Indulge in the deliciously light and fluffy texture of ricotta pancakes, perfectly crispy on the outside and creamy on the inside.

Created by

Emma

Last updated on 2025-12-08T18:17:28.771Z

These ricotta pancakes are a delightful twist on the classic breakfast favorite. The addition of ricotta cheese creates a unique creamy texture that pairs beautifully with your favorite toppings.

        Why You Will Love This Recipe
        Rich ricotta flavor that adds creaminess
Perfectly fluffy texture with a crispy edge
Quick and easy to make for any breakfast or brunch

      

The Magic of Ricotta

Ricotta cheese is the star ingredient in these pancakes, elevating them to a whole new level of flavor and texture. Its creamy consistency not only contributes to a rich taste but also ensures that each bite is incredibly moist. Unlike traditional pancakes, which can sometimes be dry, ricotta pancakes offer a delightful creaminess that makes them irresistible.

Moreover, ricotta is a versatile ingredient that pairs beautifully with both sweet and savory toppings. Whether you prefer fresh fruits, a drizzle of maple syrup, or even a dollop of whipped cream, ricotta pancakes serve as the perfect canvas for your favorite flavors.

Crispy on the Outside, Creamy on the Inside

One of the unique features of these ricotta pancakes is their texture. The outside develops a perfectly crispy edge, creating a delightful contrast to the fluffy, creamy interior. This combination of textures not only makes for a satisfying bite but also enhances the overall dining experience.

To achieve this perfect balance, it’s essential to cook the pancakes at the right temperature. Medium heat allows the pancakes to brown beautifully without burning, ensuring that they remain tender and fluffy inside. Flip them at just the right moment, and you'll have pancakes that are both visually appealing and delicious.

Quick and Easy Breakfast Solution

In today’s fast-paced world, finding time to prepare a wholesome breakfast can be a challenge. Fortunately, these ricotta pancakes are quick and easy to make, allowing you to whip up a delicious meal in no time. With just a few simple ingredients and minimal preparation, you can enjoy a gourmet breakfast on a busy morning.

Perfect for brunch gatherings or weekday breakfasts, these pancakes can also be made in advance and reheated for convenience. Simply stack them in an airtight container in the fridge, and you’ll have a delightful breakfast ready to go whenever you need it.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Butter or oil for cooking

Feel free to add your favorite toppings such as fresh berries, maple syrup, or a dusting of powdered sugar!

Instructions

Prepare the Batter

In a large bowl, combine ricotta cheese, eggs, milk, vanilla extract, and sugar. Mix until smooth.

In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the ricotta mixture until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Remove pancakes from the skillet and keep warm. Serve with your choice of toppings.

Enjoy your delicious ricotta pancakes!

Serving Suggestions

When it comes to toppings, the possibilities are endless! Fresh berries, sliced bananas, or a sprinkle of powdered sugar can add a burst of flavor and color to your ricotta pancakes. For a more indulgent option, consider drizzling warm maple syrup or chocolate sauce over the top.

You can also get creative with savory toppings. A spread of ricotta with herbs, smoked salmon, or even sautéed vegetables can transform these pancakes into a savory delight, perfect for brunch or lunch.

Storage Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or microwave until warmed through. This way, you can enjoy your delicious pancakes even on a busy morning.

For longer storage, consider freezing the pancakes. Place layers of parchment paper between them in a freezer-safe container to prevent sticking. When you’re ready to eat, just thaw and reheat for a quick breakfast treat.

Nutritional Benefits

Ricotta cheese is not only delicious but also packed with nutrients. It is a great source of protein, which is essential for muscle repair and growth, making these pancakes a satisfying option for breakfast after a workout.

Additionally, the pancakes can be easily customized to be healthier. You could substitute whole wheat flour for all-purpose flour or add in some ground flaxseed for an extra boost of fiber. Enjoying these pancakes can be both a treat and a wholesome choice!

Questions About Recipes

→ Can I use low-fat ricotta cheese?

Yes, low-fat ricotta can be used to make these pancakes lighter.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them. Place parchment paper between pancakes before freezing to prevent sticking.

→ What toppings do you recommend?

Fresh fruits, maple syrup, honey, or even yogurt work great as toppings.