Pisces Vanilla Buttercream Cake

Name: Pisces Vanilla Buttercream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 ½ tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2-4 tbsp heavy cream; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Dreamy Dessert Lab

I absolutely adore making this Pisces Vanilla Buttercream Cake, especially when celebrating special occasions. The vanilla-flavored cake paired with rich, creamy buttercream frosting makes for a delightful treat that anyone would love. I find the process rewarding, from whisking the batter to decorating the cake with swirls of frosting. This recipe not only showcases my baking skills but also allows me to share happiness with friends and family, making it a perfect dessert for any celebration.

Created by

Emma

Last updated on 2026-01-30T03:07:27.774Z

Baking the Pisces Vanilla Buttercream Cake has become a cherished tradition in my home. I remember the first time I made it, how the aroma of vanilla filled the kitchen and set a comforting mood for our gathering. We chose to decorate it with simple, elegant designs, highlighting the buttery frosting that is both light and decadent.

I often experiment with adding zests or extracts to the buttercream, which elevates the cake's flavor profile even further. It’s all about balance – the sweetness from the frosting harmonizing beautifully with the cake's moistness, creating a delightful experience with each slice.

Why You'll Love This Cake
Silky smooth vanilla buttercream that perfectly contrasts the fluffy cake
Versatile decoration options for any event or celebration
A timeless recipe that brings a smile to every gathering

Ingredients for Pisces Vanilla Buttercream Cake

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ tsp baking powder
1 tsp vanilla extract
¼ tsp salt

Buttercream Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2-4 tbsp heavy cream
1 tsp vanilla extract
Pinch of salt

Steps to Prepare the Cake

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Wet Ingredients

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Buttercream

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated. Add cream and vanilla; beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of buttercream on top, then place the second layer on top and frost the entire cake with the remaining buttercream.

Pro Tips

For extra flavor, consider adding citrus zest or a splash of your favorite liqueur to the buttercream. Make sure all ingredients are at room temperature to ensure a smooth batter and frosting.

Questions About Recipes

→ Can I use a different type of flour?

Yes, cake flour can be used for a lighter texture, but you may need to adjust the liquid slightly.

→ How long can this cake be stored?

The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.

→ Can I freeze this cake?

Yes, you can freeze the un-frosted cakes for up to 3 months. Just wrap them well to prevent freezer burn.

→ What can I substitute for butter in the buttercream?

A dairy-free butter substitute or shortening can be used, but it might alter the final taste slightly.