Pisces Chocolate Mint Cake

Name: Pisces Chocolate Mint Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 teaspoon peppermint extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 teaspoon peppermint extract; 1/4 cup fresh mint leaves, finely chopped; Green food coloring (optional, for color)

Highlighted under: Dreamy Dessert Lab

I absolutely love baking, especially when it combines rich flavors with a refreshing twist. This Pisces Chocolate Mint Cake is a true delight, featuring a luxurious chocolate base paired with the invigorating essence of mint. The creamy mint frosting adds a touch of sophistication to the cake, making it perfect for any occasion. Whether it's a casual family dinner or a grand celebration, this cake always impresses. It’s easy to make, yet feels like a special treat, and I can't wait for you to try it!

Created by

Emma

Last updated on 2026-01-30T02:03:28.211Z

When I first decided to create the Pisces Chocolate Mint Cake, I knew I wanted something that would be both decadent and refreshing. After experimenting with different ratios of chocolate and mint, I discovered that a simple chocolate cake infused with mint extract strikes the perfect balance. One tip I learned is to use fresh mint leaves in the frosting, which gives it a vibrant flavor contrast that elevates the entire experience.

Sharing this cake with friends and family has always brought smiles to their faces. One time, I served it at a birthday party, and everyone kept asking for the recipe! I love how versatile this cake is; it’s not only a delightful dessert but also a conversation starter. It’s amazing how a simple ingredient combination can create such a captivating and enjoyable treat!

Why You Will Love This Recipe
Decadent chocolate flavor balanced with refreshing mint
Creamy and smooth frosting that complements the cake perfectly
Ideal for celebrations, special occasions, or a cozy night in

Understanding the Key Ingredients

The chocolate base of this Pisces Chocolate Mint Cake is enriched by using both granulated sugar and powdered sugar. The granulated sugar helps to develop the cake’s structure, while the powdered sugar in the frosting gives it that smooth, velvety texture that melts in your mouth. Cocoa powder adds a rich depth of flavor, so be sure to select a high-quality, unsweetened cocoa for an authentic chocolate taste.

One of the standout ingredients in this recipe is peppermint extract, which adds an authentic minty flavor without overpowering the chocolate. If you're a fan of fresh mint, consider incorporating finely chopped mint leaves into both the cake and the frosting for an added burst of flavor and a beautiful visual element.

Perfecting Your Baking Technique

When mixing the batter, it's essential to blend the wet and dry ingredients gently. Overmixing can lead to a dense cake rather than a light and fluffy one. To ensure the perfect texture, mix just until everything is combined, which should take about 2-3 minutes. The boiling water added to the batter not only helps to dissolve the cocoa but also ensures that the cake is moist, so don’t skip this step.

Cooling your cake properly is crucial for a successful frosting application. After removing the cakes from the oven, let them cool in the pans for 10 minutes. This time allows the cake to firm up slightly, making it less likely to break apart when you move it. Once transferred to a wire rack, the cakes should cool completely before frosting, ensuring that the frosting doesn’t melt and slide off.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon peppermint extract

For the Mint Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon peppermint extract
1/4 cup fresh mint leaves, finely chopped
Green food coloring (optional, for color)

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and mix until well blended. Gradually stir in the boiling water and peppermint extract until combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Mint Frosting

In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, until you achieve your desired consistency. Add the peppermint extract and finely chopped mint leaves, mixing until fully incorporated. You can add a few drops of green food coloring if you'd like.

Assemble the Cake

Once the cakes are completely cooled, place one layer on your serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the entire cake with the remaining mint frosting. Decorate with additional mint leaves if desired.

Pro Tips

For an extra minty kick, consider adding crushed peppermint candies on top of the frosting for decoration and texture.

Storage and Make-Ahead Tips

This cake can be made ahead of time, as it keeps well. Once fully cooled, wrap each layer in plastic wrap and store in the refrigerator for up to 2 days. If you want to freeze the cake, do the same, but place it in a sturdy airtight container or freezer bag to avoid freezer burn. When ready to serve, simply thaw overnight in the fridge before frosting and decorating.

For the mint frosting, you can prepare it a day in advance. Store it in an airtight container in the refrigerator. Before using, bring it to room temperature and give it a good stir to restore its creamy consistency.

Serving Suggestions

This Chocolate Mint Cake is delightful on its own but can be dressed up for special occasions. Consider serving it with a scoop of vanilla ice cream or drizzling some chocolate ganache over the top for an elegant touch. Fresh mint leaves or chocolate shavings can also add a decorative element when plating, enhancing both the visual appeal and flavor.

For an added layer of flavor, you could also pair this cake with a chocolate stout or a mint-infused coffee drink. Their rich, bold profiles will complement the cake's decadent chocolate and refreshing mint notes beautifully.

Questions About Recipes

→ Can I use fresh mint instead of extract?

Yes, you can use fresh mint leaves in place of the mint extract for a more authentic flavor.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator.

→ Can I freeze the cake?

Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months.

→ What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!