Peanut Butter Pretzel Brownies

Name: Peanut Butter Pretzel Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 cup pretzel sticks, crushed; 1/4 cup chocolate chips

Highlighted under: Dreamy Dessert Lab

Indulge in the delicious combination of rich chocolate brownies topped with a crunchy pretzel and creamy peanut butter layer.

Created by

Emma

Last updated on 2026-01-03T23:46:28.620Z

These Peanut Butter Pretzel Brownies are a delightful treat that combines the richness of chocolate with the salty crunch of pretzels and the creaminess of peanut butter. Perfect for parties or a sweet snack!

        Why You Will Love These Brownies
        Irresistible combination of sweet and salty flavors
Decadent chocolate base with a creamy peanut butter topping
Crunchy pretzel pieces add a delightful texture

      

The Perfect Dessert for Any Occasion

Peanut Butter Pretzel Brownies are not just a dessert; they are an experience. The delightful blend of rich chocolate and creamy peanut butter creates a harmonious balance that appeals to both sweet and salty lovers. Whether you are hosting a birthday party, a family gathering, or simply treating yourself after a long day, these brownies will surely impress anyone who takes a bite.

Moreover, these brownies are incredibly versatile. They can be served as a fancy dessert with a scoop of vanilla ice cream on the side or enjoyed on their own with a cup of coffee. Their unique flavor profile makes them a crowd-pleaser, ensuring that they will be a hit at any event.

Texture That Excites

One of the standout features of these Peanut Butter Pretzel Brownies is their incredible texture. The fudgy brownie base provides a soft and moist foundation that melts in your mouth, while the crunchy pretzel topping adds a delightful contrast. This combination of textures elevates the entire dessert, making it more than just a simple brownie.

As you bite into these brownies, you’ll first taste the rich chocolate flavor, followed by the creamy peanut butter, and finally, the satisfying crunch of the pretzels. This multi-layered texture ensures that each bite is an adventure, keeping you coming back for more.

Easy to Make and Fun to Share

One of the best things about Peanut Butter Pretzel Brownies is how simple they are to make. With just a few ingredients and straightforward steps, even novice bakers can whip up this delicious treat. The recipe doesn’t require any special equipment, making it accessible for anyone who wants to indulge in this sweet delight.

Once baked and topped, these brownies are perfect for sharing. Cut them into squares and pack them up for friends, family, or coworkers. They make excellent gifts during the holidays or as a surprise treat just because. Everyone will appreciate the effort you put into making these delightful brownies.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Peanut Butter Topping

1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, softened

Pretzel Crunch

1 cup pretzel sticks, crushed
1/4 cup chocolate chips

Mix and match the ingredients to customize your perfect brownie!

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

In a large bowl, melt the butter and stir in the sugar until well combined. Add eggs one at a time, then mix in vanilla.

In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Make the Peanut Butter Topping

While the brownies are baking, mix together the peanut butter, powdered sugar, and softened butter in a bowl until smooth and creamy.

Add the Topping

Once the brownies are done, remove them from the oven and let them cool for about 10 minutes. Spread the peanut butter mixture evenly over the warm brownies.

Add Pretzel Crunch

Sprinkle the crushed pretzels and chocolate chips on top of the peanut butter layer. Allow to cool completely before cutting into squares.

Enjoy your delicious Peanut Butter Pretzel Brownies!

Storing Your Brownies

To keep your Peanut Butter Pretzel Brownies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-5 days, though they are often devoured much faster! If you’d like to extend their shelf life, consider refrigerating them; just make sure to allow them to come to room temperature before serving for the best flavor and texture.

If you find yourself with leftovers (which is rare!), these brownies freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy a sweet treat whenever the craving strikes.

Customization Options

Feel free to get creative with your Peanut Butter Pretzel Brownies! You can experiment with different types of nut butters, such as almond or cashew butter, for a unique twist. Additionally, consider adding toppings like chopped nuts, caramel drizzle, or even a sprinkle of sea salt for an extra flavor kick.

If you’re looking to make these brownies more indulgent, try incorporating chunks of your favorite chocolate or flavored chips into the brownie batter. The possibilities are endless, allowing you to tailor this recipe to suit your personal taste or dietary preferences.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the brownies.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for pretzels?

You can use crushed graham crackers or nuts if you prefer.