Orange Ricotta Pancakes Syrup

Name: Orange Ricotta Pancakes Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1/4 cup milk; 2 large eggs; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon vanilla extract; Zest of 1 orange; Pinch of salt; 1/2 cup orange juice; 1/4 cup maple syrup; 1 tablespoon butter

Highlighted under: Dreamy Dessert Lab

Delight in the fluffy and rich texture of these Orange Ricotta Pancakes, perfectly complemented by a sweet syrup.

Created by

Emma

Last updated on 2025-12-08T18:13:29.178Z

These Orange Ricotta Pancakes are a delightful twist on the classic breakfast dish. The addition of ricotta cheese creates a fluffy texture, while the fresh orange zest infuses a bright, citrusy flavor. Perfect for a weekend brunch or special occasion, they are sure to impress!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Ricotta

Ricotta cheese is a game-changer in pancake recipes, offering a creamy texture that elevates the traditional breakfast favorite. Unlike regular pancakes that can be dense, the addition of ricotta lightens the batter, resulting in pancakes that are fluffy and cloud-like. This creamy cheese also adds a subtle richness that pairs beautifully with the fresh orange zest, creating a delightful balance of flavors.

Using ricotta not only enhances the taste but also packs these pancakes with protein, making them a more satisfying choice for breakfast or brunch. Whether you’re serving them for a special occasion or a weekend treat, these ricotta pancakes will impress everyone at the table.

Zesty Orange Twist

The vibrant zest of orange infuses these pancakes with a refreshing citrusy flavor that brightens every bite. This ingredient not only adds a delightful aroma but also complements the sweetness of the syrup beautifully. The natural sweetness of oranges balances out the richness of the ricotta, making these pancakes enjoyable without being overly sweet.

Incorporating orange into your breakfast can also be a fantastic way to boost your vitamin C intake. With each bite, you’re not only indulging in a delicious meal but also giving your body a citrusy health kick.

Perfect for Any Occasion

These Orange Ricotta Pancakes are versatile enough to be served at any occasion. Whether you're hosting a brunch party, celebrating a holiday, or simply enjoying a cozy weekend breakfast with family, these pancakes will shine. Their elegant presentation and delightful taste make them suitable for both casual and formal settings.

Additionally, the pancakes are quick to whip up, making them ideal for busy mornings when you still want to indulge in something special. The warm syrup drizzled on top not only enhances the flavor but also adds a beautiful finish that will impress your guests.

Ingredients

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1/4 cup milk
2 large eggs
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon vanilla extract
Zest of 1 orange
Pinch of salt

For the Syrup

1/2 cup orange juice
1/4 cup maple syrup
1 tablespoon butter

Mix all the ingredients well to ensure a smooth batter.

Instructions

Prepare the Pancake Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together ricotta, milk, eggs, vanilla extract, and orange zest. Slowly add the wet ingredients to the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with remaining batter.

Make the Syrup

In a small saucepan, combine orange juice, maple syrup, and butter. Heat over medium heat until the butter melts and the mixture is warm.

Serve

Stack the pancakes on a plate, drizzle with warm syrup, and enjoy!

Serve warm and enjoy your delicious pancakes!

Storing Leftovers

If you happen to have leftover pancakes, storing them is easy! Allow the pancakes to cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place the stack in an airtight container and store in the refrigerator for up to three days.

For longer storage, you can freeze the pancakes. Wrap each pancake individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you're ready to enjoy them again, simply reheat them in the microwave or on a skillet until warmed through.

Variations to Try

While the orange ricotta combination is absolutely delightful, don’t hesitate to experiment with other flavors! Try adding chocolate chips for a decadent twist, or fold in fresh berries like blueberries or raspberries to introduce a burst of fruity goodness. Each variation can bring a new dimension to this already delicious pancake recipe.

For a more savory approach, consider adding herbs like fresh basil or chives to the batter. This can transform your pancakes into a unique dish that pairs well with eggs and avocado for a flavorful brunch spread.

Pairing Suggestions

To enhance your breakfast experience, consider pairing these pancakes with a side of crispy bacon or sausage. The savory flavors contrast beautifully with the sweetness of the pancakes and syrup, creating a well-rounded meal that pleases the palate.

Additionally, a fresh fruit salad or yogurt on the side can add a refreshing touch and balance the richness of the pancakes. A cup of freshly brewed coffee or a mimosa can elevate the dining experience, making your meal feel even more special.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.

→ Can I freeze the pancakes?

Absolutely! Cooked pancakes can be frozen for up to 2 months. Just reheat them in a toaster or microwave.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute for ricotta.

→ How can I make these pancakes healthier?

You can substitute whole wheat flour for all-purpose flour and use a sugar substitute.