One-Bowl No-Chill Chocolate Chip Cookies

Name: One-Bowl No-Chill Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Dreamy Dessert Lab

Enjoy the convenience of making delicious cookies without the hassle of chilling dough. These One-Bowl No-Chill Chocolate Chip Cookies are quick to prepare and perfect for satisfying your sweet tooth.

Created by

Emma

Last updated on 2025-12-14T13:10:17.265Z

These One-Bowl No-Chill Chocolate Chip Cookies are perfect for those who crave a sweet treat but are short on time. With a simple preparation method and no need for chilling, you can whip up a batch in just under 30 minutes!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Soft and chewy texture with a perfect chocolatey bite
No chilling time means instant gratification

      

The Joy of One-Bowl Baking

Baking doesn't have to be a complicated process filled with multiple bowls and tools. One-bowl recipes, like these No-Chill Chocolate Chip Cookies, simplify the baking experience while still delivering delicious results. By minimizing the number of dishes used, you can focus more on the joy of baking rather than the cleanup, making it perfect for a quick treat any day of the week.

The beauty of one-bowl baking lies in its efficiency. With just a single mixing bowl required, the entire process becomes streamlined. This means less time spent measuring and mixing, allowing you to enjoy fresh cookies in no time. Plus, the fewer dishes you use, the less time you'll spend scrubbing pots and pans after your baking adventure.

Perfect for Any Occasion

These One-Bowl No-Chill Chocolate Chip Cookies are incredibly versatile, making them suitable for any occasion. Whether you're hosting a casual gathering, celebrating a birthday, or simply craving something sweet, these cookies are the perfect solution. Their delightful combination of soft, chewy texture and rich chocolate flavor will impress both friends and family alike.

You can also customize these cookies to fit your taste preferences or dietary needs. Consider adding nuts, such as walnuts or pecans, for an added crunch, or swap in dark chocolate chips for a richer flavor. With this base recipe, the possibilities are endless, making it easy to adapt to any event or personal craving.

Baking Tips for Success

To ensure your One-Bowl No-Chill Chocolate Chip Cookies turn out perfectly every time, pay attention to the temperature of your ingredients. Using softened butter is crucial for achieving that light and airy texture. If you forget to take your butter out ahead of time, you can gently microwave it for a few seconds, but be careful not to melt it completely.

Another helpful tip is to avoid overmixing your dough once you add the dry ingredients. Mixing just until combined will help maintain the cookies' soft and chewy texture. Overmixing can lead to tougher cookies, so be gentle when folding in those delicious chocolate chips. Trust your instincts and watch the cookies closely while they bake for the best results.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked cookies!

Serve warm, or store in an airtight container for up to a week.

Storing Your Cookies

To keep your One-Bowl No-Chill Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they'll last that long! If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes or pop it in the microwave for a few seconds. This way, you can have freshly baked cookies on demand, making them a fantastic treat for impromptu gatherings or late-night cravings.

Nutritional Information

While these One-Bowl No-Chill Chocolate Chip Cookies are undeniably delicious, it's good to be mindful of their nutritional content. Each cookie has a satisfying combination of carbohydrates, fats, and proteins, largely thanks to the ingredients like butter, eggs, and chocolate chips. Enjoying them in moderation can be part of a balanced diet.

If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or using alternative sweeteners. Additionally, you can experiment with adding oats or flaxseeds to boost the fiber content. This way, you can enjoy your favorite cookies while making slight adjustments that align with your health goals.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but the texture may vary slightly.

→ How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to the cookie dough for extra flavor?

You can add nuts, dried fruits, or different types of chocolate for a unique twist.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a freezer bag.