Nutty Mandelstangen Almond Sticks

Highlighted under: Dreamy Dessert Lab

Nutty Mandelstangen Almond Sticks are delightful treats made from a rich almond dough, giving you a perfect crunchy texture with every bite. Ideal for snacking or serving with coffee!

Emma

Created by

Emma

Last updated on 2025-12-03T19:46:28.113Z

These Nutty Mandelstangen Almond Sticks are a beloved treat in many German households. Their delightful crunch and nutty flavor make them perfect for any occasion, whether enjoyed with tea or coffee, or simply as a snack.

Why You'll Love This Recipe

  • Crunchy texture with a nutty flavor
  • Easy to make with simple ingredients
  • Perfect for gifting or sharing
  • Pairs wonderfully with coffee or tea

The Perfect Snack

Nutty Mandelstangen Almond Sticks are not just delicious; they are versatile snacks that can be enjoyed at any time of the day. Their crunchy texture makes them an irresistible choice for those mid-afternoon cravings or as a satisfying treat during coffee breaks. Whether you're at home, at work, or on the go, these almond sticks are the perfect companion for your favorite beverages, enhancing your snacking experience with their delightful flavor.

These almond sticks also stand out as an excellent option for gatherings. Their appealing shape and rich almond taste make them a hit at parties, potlucks, and family get-togethers. You can impress your guests with homemade treats that are easy to prepare yet offer a gourmet taste. Just set out a platter of these Nutty Mandelstangen, and watch them disappear!

Easy Preparation

One of the best features of this recipe is its simplicity. With just a handful of ingredients, you can create these delightful almond sticks in no time. The preparation involves mixing the dough, shaping it into sticks, and baking—making it a perfect choice for both novice and experienced bakers alike. You'll appreciate how straightforward the steps are, allowing you to create a delicious treat without the stress of complicated techniques.

Additionally, the ingredients are likely already in your pantry. Basic items like flour, sugar, and eggs come together with ground almonds and butter to create a rich dough that is both satisfying to make and eat. This ease of preparation means you can whip up a batch whenever the craving strikes, or when you need a thoughtful homemade gift for a friend.

Gifting Made Easy

If you're looking for a thoughtful gift, Nutty Mandelstangen are an excellent choice. Their elegant appearance and delightful taste make them a perfect homemade present for birthdays, holidays, or just to brighten someone's day. Package them in a decorative box or jar, and you have a charming gift that shows you care. Friends and family will appreciate the effort you've put into making something special just for them.

Moreover, these almond sticks have a relatively long shelf life when stored properly, allowing recipients to enjoy them over time. This makes them not just a gift, but a treat that can be savored at leisure. Whether for a colleague, a neighbor, or a loved one, these treats are sure to leave a lasting impression.

Ingredients

For the Almond Sticks

  • 200g all-purpose flour
  • 100g ground almonds
  • 100g unsalted butter, softened
  • 100g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

For the Topping

  • 50g sliced almonds
  • 100g dark chocolate, melted

Make sure to use fresh almonds for the best flavor!

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, ground almonds, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.

Shape the Sticks

Preheat your oven to 180°C (350°F). Roll the dough into a log shape, about 1 inch thick. Cut into sticks, approximately 4 inches long, and place them on a baking sheet lined with parchment paper.

Add Topping and Bake

Press sliced almonds onto the top of each stick. Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven and let cool.

Dip in Chocolate

Once cooled, dip the ends of the almond sticks in melted dark chocolate. Allow the chocolate to set before serving.

Store in an airtight container for up to a week!

Storage Tips

To keep your Nutty Mandelstangen fresh, store them in an airtight container at room temperature. This will help maintain their crunchy texture and nutty flavor. If you want to keep them for a longer period, consider freezing them. Place the almond sticks in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. They can be enjoyed later by simply thawing them at room temperature.

Avoid storing them in a humid environment, as moisture can lead to sogginess. If you live in a particularly humid area, it may be helpful to include a desiccant packet in the storage container to absorb excess moisture and keep your treats crunchy.

Variations to Try

While the classic almond version is delightful, feel free to experiment with different flavors. You can add spices like cinnamon or nutmeg to the dough for a warm, aromatic twist. Alternatively, try incorporating citrus zest, such as lemon or orange, to brighten the flavors. These variations not only enhance the taste but also make your almond sticks unique and tailored to your preferences.

For a fun seasonal twist, consider adding dried fruits or chocolate chips to the dough. Dried cranberries or cherries can add a burst of sweetness, while mini chocolate chips can create a delicious contrast with the nutty flavor. The possibilities are endless, allowing you to customize your Nutty Mandelstangen to suit any occasion.

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Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute with hazelnuts or walnuts for a different flavor.

→ How should I store the almond sticks?

Store them in an airtight container at room temperature to maintain their crunch.

→ Can I freeze these almond sticks?

Yes, they freeze well. Just make sure to wrap them tightly before freezing.

→ What can I serve with these almond sticks?

They pair wonderfully with coffee, tea, or even as a topping for ice cream!

Nutty Mandelstangen Almond Sticks

Nutty Mandelstangen Almond Sticks are delightful treats made from a rich almond dough, giving you a perfect crunchy texture with every bite. Ideal for snacking or serving with coffee!

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Dreamy Dessert Lab

Skill Level: Intermediate

Final Quantity: 24 sticks

What You'll Need

For the Almond Sticks

  1. 200g all-purpose flour
  2. 100g ground almonds
  3. 100g unsalted butter, softened
  4. 100g sugar
  5. 1 egg
  6. 1 tsp vanilla extract
  7. 1/2 tsp baking powder
  8. Pinch of salt

For the Topping

  1. 50g sliced almonds
  2. 100g dark chocolate, melted

How-To Steps

Step 01

In a mixing bowl, combine the flour, ground almonds, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.

Step 02

Preheat your oven to 180°C (350°F). Roll the dough into a log shape, about 1 inch thick. Cut into sticks, approximately 4 inches long, and place them on a baking sheet lined with parchment paper.

Step 03

Press sliced almonds onto the top of each stick. Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven and let cool.

Step 04

Once cooled, dip the ends of the almond sticks in melted dark chocolate. Allow the chocolate to set before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 45mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 3g