Meyer Lemon Posset Cream
Highlighted under: Dreamy Dessert Lab
Discover the delightful and creamy texture of Meyer Lemon Posset Cream, a perfect treat for any occasion.
Meyer Lemon Posset Cream is a classic dessert that combines the tartness of Meyer lemons with a creamy texture. This simple yet elegant treat is perfect for dinner parties or a sweet indulgence after a meal.
Why You'll Love This Recipe
- Bright and zesty flavor from fresh Meyer lemons
- Silky smooth texture that is incredibly satisfying
- Quick and easy to make, with minimal ingredients
The Magic of Meyer Lemons
Meyer lemons are a delightful cross between a regular lemon and a mandarin orange, offering a unique sweetness that brightens up any dish. Their thin skin and fragrant aroma make them a favorite among chefs and home cooks alike. When used in desserts like the Meyer Lemon Posset Cream, they bring a refreshing tang that perfectly balances sweetness, creating a harmonious flavor profile that is simply irresistible.
In addition to their flavor, Meyer lemons are also rich in vitamin C and antioxidants, making them not only delicious but also a healthy addition to your diet. Their vibrant yellow color adds a pop of brightness to your table, making any dessert feel special. Whether you're hosting a dinner party or enjoying a quiet evening at home, this creamy treat will impress your guests and satisfy your sweet cravings.
Perfectly Creamy Texture
One of the standout features of Meyer Lemon Posset Cream is its silky smooth texture. The combination of heavy cream and sugar creates a luxurious mouthfeel that melts in your mouth. Unlike traditional custards, this posset requires no eggs or complicated techniques, making it accessible for bakers of all skill levels. Just a few simple ingredients come together to create a truly decadent dessert that feels indulgent without the fuss.
The key to achieving that perfect creamy consistency lies in the cooking process. By gently heating the cream and dissolving the sugar before adding the lemon juice, you ensure that the flavors meld beautifully while maintaining the rich texture. The result is a dessert that is not only visually appealing but also provides a satisfying experience with every spoonful.
Versatile Serving Suggestions
Meyer Lemon Posset Cream can be served in a variety of ways, making it a versatile dessert suitable for any occasion. Whether you choose elegant ramekins for a formal dinner party or casual glass cups for a family gathering, the presentation can be easily tailored to fit the mood. For an extra touch, consider garnishing with fresh berries or a sprinkle of mint leaves to add color and contrast.
This dessert also pairs beautifully with a variety of accompaniments. Consider serving it alongside shortbread cookies or a light sponge cake for a delightful contrast in textures. You can even layer it with crumbled graham crackers and fresh fruit for a fun parfait-style treat. The possibilities are endless, allowing you to get creative and make the posset cream your own.
Ingredients
Gather the following ingredients to make this delightful Meyer Lemon Posset Cream.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup Meyer lemon juice
- Zest of 1 Meyer lemon
- 1/4 teaspoon salt
Once you have all the ingredients, you're ready to start making this delicious dessert!
Instructions
Follow these simple steps to create your Meyer Lemon Posset Cream.
Heat the Cream
In a saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot, but not boiling.
Add Lemon Juice and Zest
Remove the saucepan from heat and stir in the Meyer lemon juice and lemon zest. Mix well to combine.
Chill the Mixture
Pour the mixture into serving cups or ramekins. Allow it to cool at room temperature for about 10 minutes, then refrigerate for at least 4 hours or until set.
Serve and Enjoy
Once set, serve the posset cream chilled. You can garnish it with additional lemon zest or fresh berries if desired.
Enjoy your homemade Meyer Lemon Posset Cream!
Common Questions about Posset Cream
Many people wonder if they can use regular lemons instead of Meyer lemons in this recipe. While you can substitute them, keep in mind that regular lemons are more acidic and might result in a sharper flavor. If using regular lemons, consider reducing the amount of juice slightly and adding a touch of honey or sugar to balance the tartness.
Another common question is about storage. Meyer Lemon Posset Cream can be made a day in advance, making it a great option for entertaining. Store it covered in the refrigerator, and be sure to enjoy it within a few days for the best flavor and texture.
Pairing Beverages with Posset Cream
To enhance the bright flavors of the Meyer Lemon Posset Cream, consider pairing it with a light, refreshing drink. A crisp glass of Prosecco or a sparkling lemonade can elevate the dessert experience, providing a bubbly contrast to the creamy texture. For non-alcoholic options, herbal teas with citrus notes or infused waters can also complement the dessert beautifully.
If you prefer a stronger beverage, a delicate Earl Grey tea with its bergamot undertones can be an excellent match, as it adds a subtle complexity that pairs well with the lemon's brightness. Whichever drink you choose, the right pairing can take your dessert to the next level.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, you can use regular lemons, but the flavor will be more tart.
→ How long can I store the posset cream?
You can store it in the refrigerator for up to 3 days.
→ Can I make this dessert vegan?
You can try using coconut cream and a suitable sweetener for a vegan alternative.
→ What can I serve with Meyer Lemon Posset Cream?
It pairs well with fresh berries, shortbread cookies, or a light sponge cake.
Meyer Lemon Posset Cream
Discover the delightful and creamy texture of Meyer Lemon Posset Cream, a perfect treat for any occasion.
Created by: Emma
Recipe Type: Dreamy Dessert Lab
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup Meyer lemon juice
- Zest of 1 Meyer lemon
- 1/4 teaspoon salt
How-To Steps
In a saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot, but not boiling.
Remove the saucepan from heat and stir in the Meyer lemon juice and lemon zest. Mix well to combine.
Pour the mixture into serving cups or ramekins. Allow it to cool at room temperature for about 10 minutes, then refrigerate for at least 4 hours or until set.
Once set, serve the posset cream chilled. You can garnish it with additional lemon zest or fresh berries if desired.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 2g