Mason Jar Strawberry Shortcake

Name: Mason Jar Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 3 tablespoons sugar; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Dreamy Dessert Lab

Delight in the layers of sweet strawberries, fluffy whipped cream, and soft cake in this Mason Jar Strawberry Shortcake recipe.

Created by

Emma

Last updated on 2025-12-16T17:49:20.129Z

This Mason Jar Strawberry Shortcake is a fun and portable twist on the classic dessert. Perfect for picnics, parties, or simply enjoying at home, each jar is packed with layers of flavor and texture.

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor in every bite
Light and airy whipped cream that complements the cake
Easy to assemble and perfect for sharing

      

The Perfect Summer Treat

Mason Jar Strawberry Shortcake is the quintessential summer dessert, offering a refreshing blend of flavors and textures. With its combination of juicy strawberries, fluffy whipped cream, and soft cake, this treat is not only delicious but also visually appealing. Each layer in the jar creates a stunning presentation that’s perfect for picnics, barbecues, or any warm-weather gathering. The portability of mason jars makes them an ideal choice for outdoor events, allowing you to serve a delightful dessert without the mess.

This dessert is incredibly versatile, allowing you to customize the layers according to your preferences. You can experiment with different types of fruits, such as blueberries or raspberries, or even incorporate a layer of lemon curd for an extra zing. The possibilities are endless, making this recipe a fantastic way to utilize seasonal produce and create a dessert that reflects your personal taste.

Tips for Success

To achieve the best results with your Mason Jar Strawberry Shortcake, start with the freshest strawberries you can find. Look for berries that are bright red, firm, and fragrant. This will ensure that each bite is bursting with flavor. If strawberries are not in season, consider using frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in your jars.

When it comes to the cake layer, make sure not to overmix the batter once the dry ingredients are added. Overmixing can lead to a dense cake rather than the light and airy texture you want. Also, allow the cake to cool completely before cutting it into cubes to maintain its structure.

Storing and Serving Suggestions

Mason Jar Strawberry Shortcake can be made in advance, making it a great option for meal prep or hosting. If you plan to serve them later, layer the ingredients in the jars but wait to add the whipped cream until just before serving. This keeps the cream from becoming soggy and helps maintain the dessert's delightful texture.

For an extra special touch, consider garnishing each jar with a sprig of mint or a dusting of cocoa powder before serving. This not only enhances the visual appeal but also adds a refreshing flavor that perfectly complements the sweetness of the strawberries. Enjoy this delightful dessert chilled for the ultimate summer experience!

Ingredients

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
3 tablespoons sugar

For the Cake Layer

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Assemble these layers in mason jars for a delightful presentation!

Instructions

Prepare the Strawberries

In a bowl, mix the sliced strawberries with sugar and let them sit for about 15 minutes until they release their juices.

Make the Cake

Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes.

Prepare the Whipped Cream

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Shortcakes

Once the cake is cool, cut it into cubes. In mason jars, layer the cake, strawberries, and whipped cream. Repeat the layers until the jars are filled.

Serve immediately or refrigerate until ready to serve.

Enjoy your delicious Mason Jar Strawberry Shortcake!

Nutritional Benefits of Strawberries

Strawberries are not just delicious; they are also packed with nutritional benefits. Rich in vitamins C and K, they support immune health and bone strength. Additionally, strawberries are high in antioxidants, which can help combat oxidative stress and inflammation in the body. Incorporating this vibrant fruit into your diet can contribute to overall health and well-being.

Moreover, strawberries are low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy weight. Their natural sweetness can satisfy your dessert cravings without the need for added sugars, allowing you to indulge guilt-free in this delightful treat.

Variations to Try

If you’re feeling adventurous, try adding layers of different flavored creams, such as chocolate or coffee-infused whipped cream. These variations can provide a delightful twist to the traditional strawberry shortcake, offering a new taste experience with each bite. You can also consider using alternative sweeteners or gluten-free flour if you have dietary restrictions.

For a more decadent touch, drizzle a bit of chocolate or caramel sauce between the layers. This will elevate your Mason Jar Strawberry Shortcake to the next level, making it a show-stopping dessert perfect for special occasions or celebrations.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using.

→ How long can I store the assembled jars?

It's best to eat them within 1-2 days for optimal freshness.

→ Can I make the cake ahead of time?

Absolutely! You can bake and store the cake layers in an airtight container for up to 3 days.

→ What can I substitute for heavy cream?

You can use a non-dairy whipped topping or make a lighter whipped cream with half-and-half.