High Protein Bagels with Cream Cheese Spread
Highlighted under: RapidPlate Recipes
Enjoy a nutritious twist on a classic breakfast with these High Protein Bagels topped with a creamy cream cheese spread.
These High Protein Bagels are not just your average breakfast item. Packed with protein and flavor, they make for a delicious and satisfying start to your day. Topped with a creamy spread, these bagels are both healthy and indulgent.
Why You'll Love This Recipe
- Packed with protein to fuel your day
- Creamy cream cheese spread adds a delightful richness
- Perfect for a quick breakfast or snack
A Healthier Breakfast Option
In today's fast-paced world, finding a nutritious breakfast that is both satisfying and quick can be a challenge. These High Protein Bagels stand out not only for their delicious taste but also for their impressive protein content. By using high-protein flour, you'll get a hearty start to your day that will keep you energized and focused, whether you're heading to work, school, or hitting the gym.
Unlike traditional bagels that can be high in carbohydrates with minimal nutritional benefits, these bagels provide a balanced meal that includes essential nutrients. With the added bonus of the cream cheese spread, you’ll enjoy a rich, flavorful treat that complements the bagels perfectly. This makes for an ideal breakfast option for anyone looking to maintain a healthy lifestyle without sacrificing taste.
Versatile Serving Suggestions
One of the best features of these High Protein Bagels is their versatility. While the cream cheese spread adds a delightful richness, feel free to customize your toppings to suit your taste. Consider adding smoked salmon, fresh vegetables, or avocado for a more substantial meal. You can also switch up the herbs in the cream cheese spread to create different flavor profiles, such as dill or basil, to keep your breakfast exciting.
Whether you enjoy them plain, toasted, or topped with delicious spreads, these bagels can easily adapt to any meal of the day. They are not just limited to breakfast; they can serve as a hearty snack or even a light lunch option. The possibilities are endless!
Storing and Freezing Tips
If you find yourself with extra bagels, storing them properly is key to maintaining their freshness. Allow the bagels to cool completely, then place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer without losing their deliciousness.
When you're ready to enjoy a frozen bagel, simply thaw it at room temperature or reheat it directly in the toaster. This way, you can always have a nutritious breakfast option on hand, making it easy to stick to healthy eating habits even on your busiest days.
Ingredients
For the Bagels
- 2 cups high-protein flour
- 1 cup warm water
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Cream Cheese Spread
- 8 oz cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Mix and match toppings as desired!
Instructions
Prepare the Dough
In a bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, mix the high-protein flour and salt.
Shape the Bagels
Divide the dough into 4 pieces and roll each into a ball. Make a hole in the center of each ball to form a bagel shape. Place on a greased baking sheet.
Boil the Bagels
Bring a large pot of water to a boil. Boil each bagel for 1 minute on each side, then remove and let drain.
Bake the Bagels
Preheat the oven to 375°F (190°C). Bake bagels for 20 minutes or until golden brown. Let cool.
Make the Cream Cheese Spread
In a bowl, mix the softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until smooth.
Serve
Slice the bagels and spread the cream cheese mixture on top. Enjoy!
Store any leftover bagels in an airtight container.
Health Benefits of High Protein
Incorporating high-protein foods into your diet has numerous health benefits. Protein is essential for muscle repair and growth, making it particularly important for those who lead an active lifestyle. Additionally, protein-rich foods can help keep you feeling full longer, which may aid in weight management by reducing the temptation to snack throughout the day.
Moreover, a high-protein breakfast has been shown to improve focus and concentration, helping you perform better in both work and personal tasks. Starting your day with these High Protein Bagels can set a positive tone for your nutritional choices throughout the day.
Making the Most of Your Ingredients
When making the cream cheese spread, using high-quality cream cheese and fresh herbs can elevate the flavor significantly. Opt for full-fat cream cheese for a richer taste, or choose low-fat options if you’re watching your calorie intake. The Greek yogurt adds a nice tang and boosts the protein content even further, making it a win-win for your health.
Additionally, feel free to experiment with different flavor combinations. Adding roasted garlic or sun-dried tomatoes can create unique spreads that change the entire experience of your bagels. This flexibility allows you to tailor the recipe to your preferences, ensuring that you never get bored with your breakfast.
Questions About Recipes
→ Can I use regular flour instead of high-protein flour?
Yes, but the protein content will be lower, affecting the texture.
→ How long do these bagels last?
They can be stored in an airtight container for up to 3 days.
→ Can I freeze the bagels?
Yes, they freeze well! Just make sure to wrap them tightly.
→ What can I use instead of cream cheese?
You can use any soft cheese or a dairy-free alternative if desired.
High Protein Bagels with Cream Cheese Spread
Enjoy a nutritious twist on a classic breakfast with these High Protein Bagels topped with a creamy cream cheese spread.
Created by: Emma
Recipe Type: RapidPlate Recipes
Skill Level: Intermediate
Final Quantity: 4 bagels
What You'll Need
For the Bagels
- 2 cups high-protein flour
- 1 cup warm water
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Cream Cheese Spread
- 8 oz cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon chives, chopped
- Salt and pepper to taste
How-To Steps
In a bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, mix the high-protein flour and salt. Add the yeast mixture and olive oil, and knead until smooth.
Divide the dough into 4 pieces and roll each into a ball. Make a hole in the center of each ball to form a bagel shape. Place on a greased baking sheet.
Bring a large pot of water to a boil. Boil each bagel for 1 minute on each side, then remove and let drain.
Preheat the oven to 375°F (190°C). Bake bagels for 20 minutes or until golden brown. Let cool.
In a bowl, mix the softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until smooth.
Slice the bagels and spread the cream cheese mixture on top. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g