Gourmet Sweet Potato Wedges

Name: Gourmet Sweet Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Cravings Kitchen

I absolutely love making Gourmet Sweet Potato Wedges at home! They are the perfect side dish to accompany any meal or can stand alone as a delicious snack. The process is straightforward but yields crispy, golden bites that are both satisfying and packed with flavor. The addition of my secret seasoning blend gives these wedges an extra layer of sophistication. Trust me, once you try making these, they're going to be your new go-to recipe for impressing your family and friends without much hassle.

Created by

Emma

Last updated on 2026-01-17T15:24:28.066Z

Creating these Gourmet Sweet Potato Wedges is a delightful experience; I relish how they transform from simple potatoes into crispy, flavorful bites. The method I’ve honed involves soaking the wedges briefly in cold water to release excess starch—this step is crucial for achieving that perfect crunch. I usually serve them with a homemade dipping sauce, which elevates the whole dish, making it suitable for any occasion.

Every time I prepare these wedges, I play around with different spices to keep things interesting. The smoked paprika and garlic powder combination has become my favorite, offering a beautiful depth of flavor that complements the sweetness of the potatoes perfectly. This recipe has quickly become a staple in my household, and I can't wait for you to try it yourself!

        Why You'll Love This Recipe
        Crispy on the outside, tender on the inside
Versatile seasoning options for personalized flavor
Perfect for gatherings or a cozy night in

      

Mastering the Art of Wedge Cutting

When it comes to cutting sweet potatoes into wedges, uniformity is key. Aim for wedges about 1 to 1.5 inches thick to ensure even cooking. Thinner wedges can become overly crispy, while thicker ones might remain undercooked at the center. If you prefer a softer center, try an angle cut to achieve greater surface area; this will allow for more caramelization without sacrificing that desirable tenderness.

To enhance the flavor, consider pre-roasting your sweet potatoes for a few minutes in the microwave after cutting them. This softens the flesh and ensures that your baking time is reduced. With pre-roasting, you can bake them for just 20 minutes instead of 25, achieving that golden color while preventing dryness.

The Science of Soaking

Soaking the sweet potato wedges for 15 minutes in cold water is more than just an optional step—it's a crucial technique that significantly affects texture. This process helps remove excess starch, resulting in a crispier exterior during baking. If you leave them to soak for too long, however, they can absorb too much water, leading to a soggy texture. Keeping the soak time precise is essential for achieving that perfect crunch.

If you’re short on time, a quick rinse under cold water can also help reduce starch, but soaking is always preferable for the best results. Such attention to the soaking process will make your wedges stand out even more at gatherings.

Choosing Your Perfect Seasoning Blend

While this recipe uses smoked paprika and garlic powder for its seasoning blend, you can definitely mix things up to suit your taste. For a spicy kick, consider adding cayenne pepper or chili powder. Alternatively, for an herby note, dried rosemary or thyme can elevate the flavor profile. Don't shy away from experimenting—just remember that bold seasonings can take your wedges from simple to truly gourmet.

If you have dietary restrictions, use olive oil for a plant-based option or substitute with avocado oil for a higher smoke point. This ensures your wedges can be safely cooked at higher temperatures while achieving that delightful crispness.

Ingredients

For the Wedges

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into wedges. Try to keep the wedges uniform in size for even cooking.

Soak the Wedges

Place the wedges in a bowl of cold water and let them soak for 15 minutes. This helps to remove excess starch, enhancing their crispiness.

Season the Wedges

Drain the wedges and pat them dry with a clean towel. In a large bowl, toss them with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.

Bake the Wedges

Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until they are golden and crispy.

Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy your Gourmet Sweet Potato Wedges with your favorite dipping sauce!

Pro Tips

For extra crispiness, try not to overcrowd the baking sheet—this allows for better airflow around the wedges.

Storing and Reheating

Once you’ve baked your Gourmet Sweet Potato Wedges, they can be stored in an airtight container in the refrigerator for up to three days. To retain their crispy texture during reheating, opt for an oven rather than a microwave. Simply place them on a baking sheet and heat at 375°F (190°C) for about 10-15 minutes, flipping them partway through to prevent sogginess.

For longer storage, you can freeze the uncooked, seasoned wedges. Lay them flat on a baking sheet until frozen solid, then transfer them to a freezer bag. When you're ready to cook, there's no need to thaw! Just bake directly from frozen, adding about 5-10 minutes to the cooking time for consistently crispy results.

Serving Suggestions

These sweet potato wedges make a fantastic side for any meal, but you can elevate them by serving with a selection of dipping sauces. Consider a zesty avocado dip or a tangy yogurt sauce to complement their sweetness. Pairing them with a spicy aioli or a traditional barbecue sauce can also create a delightful contrast.

For a more complete dish, toss the wedges with a handful of fresh greens and a light vinaigrette to add a refreshing crunch that balances the richness of the fries. This not only enhances the visual appeal but also makes it a more nutritious option for a light lunch or dinner.

Variations to Consider

Try introducing different root vegetables to your wedge-making repertoire. Carrots, parsnips, or butternut squash can be cut into similar shapes and roasted alongside the sweet potatoes. Not only does this add variety to your plate, but it also provides a range of flavors and textures to enjoy.

If you're feeling adventurous, try coating the wedges in a layer of panko breadcrumbs mixed with seasoning before baking. This extra crunch can create a delightful contrast with the soft sweet potato inside, making them even more irresistible.

Questions About Recipes

→ Can I use skin-on sweet potatoes?

Absolutely! Leaving the skins on can add extra texture and nutrients.

→ What dipping sauces pair well with these wedges?

They are delicious with aioli, ranch, or even a spicy sriracha mayo.

→ Can I make these wedges ahead of time?

While it's best to enjoy them fresh, you can prep the wedges and season them in advance, then bake just before serving.

→ Is there a gluten-free option?

Yes! This recipe is naturally gluten-free as long as you use gluten-free spices.