Gooey Chocolate Peanut Butter Cake

Name: Gooey Chocolate Peanut Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 tsp vanilla extract

Highlighted under: Dreamy Dessert Lab

Indulge in the rich and decadent flavors of this Gooey Chocolate Peanut Butter Cake, where luscious chocolate meets creamy peanut butter in every bite.

Created by

Emma

Last updated on 2026-01-03T10:46:30.423Z

This Gooey Chocolate Peanut Butter Cake is perfect for chocolate lovers and peanut butter enthusiasts alike. The combination of rich chocolate and creamy peanut butter creates a dessert that is both satisfying and indulgent.

        Why You'll Love This Cake
        Rich chocolate flavor paired with creamy peanut butter
Decadent gooey texture that delights with every bite
Perfect for celebrations or as a sweet treat any day

      

A Perfect Blend of Flavors

The combination of chocolate and peanut butter is a classic that never goes out of style. In this Gooey Chocolate Peanut Butter Cake, the rich, chocolatey base pairs beautifully with the creamy, nutty notes of peanut butter. Each bite offers a delightful contrast that satisfies both chocolate lovers and peanut butter enthusiasts alike. This cake is not just a dessert; it’s an experience that brings together the best of both worlds.

When baked, the chocolate cake develops a moist, gooey texture that complements the creamy peanut butter swirl perfectly. The layers of flavors create a symphony on your palate, making this cake ideal for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is sure to impress.

Versatile and Easy to Make

One of the best aspects of this Gooey Chocolate Peanut Butter Cake is its versatility. It can be served warm with a scoop of vanilla ice cream for an indulgent dessert or enjoyed at room temperature for a simple yet delightful treat. Additionally, it can be customized by adding chocolate chips or nuts for extra texture and flavor, making it a fun recipe to experiment with.

Despite its rich taste, this cake is surprisingly easy to make. With simple ingredients and straightforward steps, even novice bakers can achieve impressive results. The batter comes together quickly, and the baking process fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting their first slice.

Perfect for Any Occasion

This cake is not only a delicious dessert but also a show-stopper for any celebration. Whether it's a birthday party, a family gathering, or a potluck, the Gooey Chocolate Peanut Butter Cake is a guaranteed crowd-pleaser. Its rich flavors and inviting appearance make it a favorite among guests, ensuring that it will be the highlight of any event.

For a more festive presentation, consider garnishing the cake with a drizzle of melted chocolate or a sprinkle of chopped peanuts. Pair it with fresh fruit or whipped cream for an elegant touch. No matter how you choose to serve it, this cake is sure to leave a lasting impression on all who taste it.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Peanut Butter Swirl

1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/2 tsp vanilla extract

Make sure to gather all ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Prepare Peanut Butter Swirl

In a small bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.

Layer the Cake Batter

Pour half of the cake batter into the prepared pan. Drop spoonfuls of the peanut butter mixture over the batter, then pour the remaining batter on top. Use a knife to swirl the peanut butter into the cake.

Bake the Cake

Bake for 30 minutes or until a toothpick inserted comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Allow the cake to cool completely before serving to let the flavors meld.

Storage Tips

To keep your Gooey Chocolate Peanut Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste experience.

If you have leftovers, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a piece of this indulgent cake whenever you crave it, without compromising its deliciousness.

Serving Suggestions

For an extra indulgent treat, serve slices of the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake with cold ice cream creates a delightful experience that is hard to resist.

You can also elevate the cake by drizzling it with chocolate ganache or caramel sauce. Adding a sprinkle of sea salt on top can enhance the flavors, making each bite even more delicious. Pair it with a cup of coffee or a glass of milk to complete the experience.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but it may result in a slightly different texture.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and keep it covered at room temperature.

→ Is it possible to make this gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.