Gingerbread House with Royal Icing

Name: Gingerbread House with Royal Icing
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 large house
Ingredients: 4 cups all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup molasses; 1 large egg; 4 cups powdered sugar; 3 large egg whites or 1/4 cup meringue powder; 1 teaspoon lemon juice; Food coloring (optional)

Highlighted under: Dreamy Dessert Lab

Create a festive masterpiece with this Gingerbread House recipe, adorned with beautiful royal icing for a stunning holiday display.

Created by

Emma

Last updated on 2025-12-12T17:55:16.134Z

This Gingerbread House with Royal Icing is a beloved holiday tradition that brings families together. The delightful aroma of ginger and spices fills your kitchen as you bake the pieces, and the fun really begins when it’s time to decorate!

        Why You'll Love This Recipe
        A fun and creative activity for the whole family
Delicious gingerbread flavor that everyone loves
Stunning presentation that makes a perfect holiday centerpiece

      

A Festive Tradition

Building a gingerbread house is a cherished holiday tradition that brings families together. It's not just about the final creation; the process of mixing, cutting, and decorating is filled with laughter and creativity. Each year, families can put their unique spin on their gingerbread houses, making it a new experience that everyone looks forward to. Whether you're a seasoned baker or a novice, this activity is an enjoyable way to celebrate the season.

The aroma of gingerbread baking in the oven fills the home with warmth and nostalgia, evoking memories of childhood and holiday cheer. As you decorate your house with colorful candies and icing, you'll find that every detail tells a story. From candy canes to gumdrops, each element adds personality to your gingerbread creation, making it a delightful centerpiece for your festive gatherings.

Perfect for Gifting

A beautifully crafted gingerbread house makes an exceptional gift during the holiday season. Imagine surprising friends and family with your homemade creation, complete with intricate details and personal touches. Not only does it serve as a delicious treat, but it also acts as a charming decoration that can adorn their homes throughout the festive period.

To elevate your gift, consider wrapping your gingerbread house in cellophane and tying it with a festive ribbon. This thoughtful gesture showcases your effort and creativity, making it an unforgettable present. Plus, sharing your gingerbread house with others can spread joy and inspire them to create their own, fostering a sense of community and holiday spirit.

Tips for Success

Creating the perfect gingerbread house can be a fun challenge, and a few tips can help ensure your success. First, make sure to let the gingerbread pieces cool completely before assembling. This prevents the icing from melting and helps maintain the structure of your house. Also, don't rush the decorating process; take your time to create intricate designs and patterns that reflect your style.

Another helpful tip is to use thicker royal icing as glue for assembling the walls and roof. This will provide a strong hold and keep your house stable. If you're planning to transport your gingerbread house, consider adding additional support with wooden dowels or cardboard bases to ensure it arrives intact. With these tips in mind, you're on your way to creating a stunning gingerbread masterpiece.

Ingredients

For the Gingerbread House

4 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup molasses
1 large egg

For the Royal Icing

4 cups powdered sugar
3 large egg whites or 1/4 cup meringue powder
1 teaspoon lemon juice
Food coloring (optional)

Make sure to gather all ingredients before you start baking!

Instructions

Prepare the Gingerbread Dough

In a bowl, sift together flour, ginger, cinnamon, cloves, baking soda, and salt. In another bowl, cream the butter and brown sugar until fluffy. Add molasses and egg, mixing well.

Gradually add the dry ingredients to the wet ingredients until combined.

Shape and Bake

Roll out the dough on a floured surface to about 1/4 inch thick. Cut out shapes for the house: front, back, sides, and roof. Place on baking sheets and bake in a preheated oven at 350°F (175°C) for 10-12 minutes. Let cool completely.

Make Royal Icing

In a large bowl, beat the powdered sugar, egg whites, and lemon juice until the icing holds stiff peaks. Divide into bowls and add food coloring if desired.

Assemble the House

Using royal icing, attach the walls together, then add the roof. Hold in place until set. Decorate the house with more royal icing and candies as desired.

Let the icing dry completely before displaying your beautiful gingerbread house!

Variations on the Classic

While the traditional gingerbread house is a holiday favorite, there are countless variations to explore. Consider using different types of cookies as the base, such as sugar cookies or spice cookies, to create a unique flavor profile. You can also experiment with various themes, such as a winter wonderland or a whimsical candy village, to showcase your creativity.

For those looking to incorporate healthier options, try using dried fruits, nuts, and dark chocolate as decorative elements. This adds not only flavor but also a nutritional boost to your gingerbread house, making it a treat you can feel good about sharing.

Storing Your Gingerbread House

After spending hours crafting your gingerbread house, you'll want to ensure it stays fresh for as long as possible. Store your gingerbread house in a cool, dry place, away from direct sunlight or heat sources. If you've used perishable ingredients in your decorations, it's best to consume the house within a week. For non-perishable decorations, your gingerbread house can last for several weeks, becoming a delightful centerpiece throughout the holiday season.

If you need to transport your gingerbread house, carefully place it in a sturdy box to prevent damage. Adding packing materials around the house can help protect it during transit. With proper care, your gingerbread creation can be a lasting symbol of holiday cheer.

Inspiration and Ideas

Looking for inspiration for your gingerbread house design? Browse through online galleries or social media for unique ideas that can spark your creativity. Consider the architecture of your favorite buildings or fantasy structures, and try to replicate those elements in your gingerbread house. You could even theme your house around a beloved holiday movie or story.

Don't forget to involve kids in the decorating process! Let them choose their favorite candies and icing colors, allowing for a fun and collaborative experience. Encourage them to express their creativity through their designs, turning the gingerbread house into a family project that everyone can cherish for years to come.

Questions About Recipes

→ Can I use store-bought gingerbread mix?

Yes, you can use a mix, but homemade gingerbread offers better flavor and texture.

→ How long can I keep the gingerbread house?

If stored properly, it can last for several weeks, but it's best enjoyed fresh!

→ What can I use for decoration?

You can use candies, sprinkles, and edible glitter to make your house festive.

→ Can I make the royal icing ahead of time?

Yes, royal icing can be made in advance. Just store it in an airtight container to prevent it from drying out.