Frozen Yogurt S'mores Bites

Name: Frozen Yogurt S'mores Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 2 cups Greek yogurt; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup crushed graham crackers; 1/2 cup mini chocolate chips; 1/4 cup mini marshmallows

Highlighted under: Dreamy Dessert Lab

I love making Frozen Yogurt S'mores Bites during the warmer months when I'm craving something cool and indulgent. This recipe combines the classic flavors of s'mores with the creaminess of yogurt, creating a delightful treat that’s perfect for any occasion. Each bite is a little burst of nostalgia with sweet yogurt, crunchy graham crackers, and rich chocolate, making it a fun dessert for family gatherings or just a pick-me-up on a hot day. Plus, they're incredibly easy to prepare in just a few minutes!

Created by

Emma

Last updated on 2026-01-25T16:21:27.895Z

When I first tried these Frozen Yogurt S'mores Bites, I instantly fell in love with their creamy texture and nostalgic flavors. I knew I had to figure out a way to make them healthier without sacrificing any taste. By using Greek yogurt and reducing the amount of added sugar, I crafted a delicious snack that has all the charm of traditional s'mores.

One little tip I learned is to freeze them in mini silicone molds. It makes for easy removal and keeps the yogurt bites from sticking together. Perfect for serving a crowd or keeping them all to myself!

Why You'll Love These Bites
Creamy yogurt complements crunchy graham crackers perfectly
A delightful blend of sweet and tangy flavors
Convenient bite-sized portions for easy snacking

Understanding the Ingredients

Using Greek yogurt as the base for these Frozen Yogurt S'mores Bites not only adds creaminess but also boosts protein content, making them a more satisfying treat. The tanginess of Greek yogurt beautifully offsets the sweetness from the honey and chocolate, leading to a well-balanced flavor profile. If you're looking for a lower-fat option, opt for a nonfat or low-fat Greek yogurt, though this may slightly affect the creaminess.

Honey serves as a natural sweetener in this recipe, complementing the flavors of the other ingredients without overwhelming them. If you're vegan or avoiding refined sugars, you can substitute agave syrup or maple syrup. Just remember to adjust the quantity, as some sweeteners are more potent than others.

Perfecting the Texture

When creating the yogurt mixture, mix until the ingredients are thoroughly combined and the mini marshmallows are evenly distributed. This ensures that each bite contains bits of marshmallow and chocolate for that authentic s'mores experience. If you prefer a smoother texture, consider using a hand mixer for a few seconds to blend the mixture until it’s creamy.

The layering process is crucial; a thin base layer of crushed graham crackers allows for a pleasant crunch without overloading the bites. Press down gently when you add the yogurt mixture to ensure the layers stick together during freezing. This not only enhances texture but also makes the bites easier to pop out of their molds.

Storage and Serving Suggestions

To store your Frozen Yogurt S'mores Bites, make sure they are kept in an airtight container to prevent freezer burn. They can retain their best quality for up to two months in the freezer. However, for optimal taste and texture, consume them within a month. If you notice ice crystals forming, it's a sign that they’ve been exposed to air, so be diligent about sealing them well.

These bites offer versatility as a dessert or snack. You can serve them as is, or pair them with a drizzle of melted chocolate or a sprinkle of crushed nuts for added flavor and crunch. For a fun twist, consider using flavored yogurt, such as vanilla or chocolate, which can enhance the overall taste experience while still delivering that classic s'mores flavor.

Ingredients

For the Frozen Yogurt S'mores Bites

2 cups Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1 cup crushed graham crackers
1/2 cup mini chocolate chips
1/4 cup mini marshmallows

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Yogurt Mixture

In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth. Stir in the mini marshmallows and chocolate chips.

Layer in Molds

Place a layer of crushed graham crackers in the bottom of each silicone mold. Spoon the yogurt mixture on top until it's nearly full.

Freeze

Freeze the molds for at least 4 hours, or until completely solid.

Serve

Once frozen, remove the bites from the molds and enjoy immediately or store in an airtight container in the freezer.

These bites can also be customized with your favorite mix-ins!

Pro Tips

For a fun twist, try adding different flavors of yogurt or additional toppings like nuts or dried fruits.

Potential Substitutions

While mini chocolate chips provide a delightful burst of sweetness, you could replace them with chopped dark chocolate or white chocolate for a different flavor profile. Additionally, feel free to experiment with flavored mini marshmallows for a unique twist; options like chocolate or strawberry could add an interesting surprise.

If you're looking for alternative bases, try using dairy-free yogurt, such as coconut or almond milk yogurt, to make this treat lactose-free. Just ensure the consistency is similar to Greek yogurt to achieve that creamy texture.

Scaling the Recipe

This recipe can be easily scaled up if you’re preparing for a larger gathering. Simply multiply the ingredient quantities by the desired number of servings. Make sure to have enough molds available for the increased quantity; you might want to use an ice cube tray or silicone muffin tin for more bites at once.

When increasing the volume, take care to maintain the mixing ratios to ensure flavor consistency. A larger batch may also require extending the freezing time slightly, so check for doneness by ensuring the bites are firm to the touch.

Troubleshooting Tips

If you find that your yogurt bites are difficult to remove from the molds, it may be due to insufficient freezing time. Ensuring they freeze for a full four hours or overnight is crucial for achieving the right consistency. If they’re still stubborn, running warm water over the outside of the molds briefly can help release them more easily.

In case the bites turn out too sweet for your taste, consider reducing the honey in future batches. Alternatively, you can add a pinch of salt to the mixture to balance the sweetness and elevate the overall flavors, creating a more nuanced dessert.

Questions About Recipes

→ Can I use regular yogurt instead of Greek?

Yes, but the consistency will be a bit different, and it may not hold its shape as well.

→ How long do the bites last in the freezer?

They can last for up to 2 months if stored properly in an airtight container.

→ Can I make these without honey?

Absolutely! You could use maple syrup or another sweetener of your choice.

→ Is it possible to make these dairy-free?

Yes! Use dairy-free yogurt and ensure the chocolate chips are dairy-free as well.