Double Chocolate Chip Fudge Cookies

Name: Double Chocolate Chip Fudge Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Dreamy Dessert Lab

Indulge in these rich and decadent Double Chocolate Chip Fudge Cookies, perfect for chocolate lovers and cookie enthusiasts alike!

Created by

Emma

Last updated on 2025-12-13T19:37:49.955Z

These cookies are the perfect blend of rich chocolate flavor and gooey fudge, making them a favorite for any occasion. Whether you're baking for a party or simply treating yourself, these cookies will satisfy your sweet tooth!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Chocolate Treat

Double Chocolate Chip Fudge Cookies are the ultimate chocolate treat for those who crave a rich and decadent dessert. Each bite delivers a burst of chocolate flavor, making these cookies a heavenly experience for chocolate enthusiasts. The combination of both cocoa powder and chocolate chips ensures that every mouthful is packed with indulgent chocolate goodness.

These cookies are not just about flavor; they also boast a delightful texture. The creamy, fudge-like consistency melts in your mouth, providing a satisfying contrast to the slightly crispy edges. Whether enjoyed warm from the oven or at room temperature, these cookies remain irresistibly delicious and are sure to please any crowd.

Versatile for Any Occasion

Double Chocolate Chip Fudge Cookies are perfect for any occasion. Whether you're hosting a birthday party, celebrating a holiday, or simply want to treat yourself, these cookies fit the bill. They can be served as a delightful dessert after a meal or enjoyed as a sweet snack throughout the day.

Additionally, these cookies make for a thoughtful gift. Package them in a decorative box or jar and share them with friends, family, or coworkers. The rich aroma and mouthwatering taste are sure to impress, making them a cherished gift for any chocolate lover.

Tips for the Best Cookies

To ensure your Double Chocolate Chip Fudge Cookies turn out perfectly every time, consider a few helpful tips. First, make sure your butter is softened but not melted, as this will help achieve the right texture. Additionally, for an extra burst of flavor, try adding a pinch of espresso powder to enhance the chocolate taste.

When shaping your cookies, use a cookie scoop to ensure uniform size, which helps them bake evenly. Remember to leave enough space between each cookie on the baking sheet, as they will spread while baking. Lastly, don’t be afraid to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create your own unique twist.

Ingredients

Gather the following ingredients to make these delightful cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all ingredients ready before starting the baking process.

Instructions

Follow these simple steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Shape the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10 minutes. The cookies may look slightly underbaked but will firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious cookies warm or store them in an airtight container for later!

Storing Your Cookies

To keep your Double Chocolate Chip Fudge Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, but you might find they don't last that long! If you want to keep them for a longer period, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can be stored for up to three months.

When you're ready to enjoy your frozen cookies, let them thaw at room temperature for a few hours, or pop them in the microwave for a few seconds to warm them up. This will bring back their soft, fudge-like texture and make them taste as if they were just baked.

Pairing Suggestions

Double Chocolate Chip Fudge Cookies are delightful on their own, but they can also be paired with various beverages to enhance your experience. A tall glass of cold milk is a classic choice, perfectly complementing the rich chocolate flavor. For a more indulgent treat, try pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream.

If you're feeling adventurous, consider enjoying your cookies with a cup of coffee or espresso. The combination of chocolate and coffee creates a sophisticated flavor profile that will elevate your dessert experience. You could even serve them alongside a rich hot chocolate for an extra chocolate fix!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the rich chocolate flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.