Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Dreamy Dessert Lab

Indulge in the rich and decadent flavor of Double Chocolate Chip Cookies. Perfectly chewy and packed with chocolate, these cookies are a must-try for any chocolate lover!

Created by

Emma

Last updated on 2025-12-10T16:10:20.796Z

These Double Chocolate Chip Cookies are a chocolate lover's dream come true. With a perfect balance of soft and chewy texture, these cookies are loaded with rich chocolate flavor and melty chocolate chips. Whether enjoyed with a glass of milk or as an indulgent snack, they are sure to satisfy any sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Chocolate Experience

Double Chocolate Chip Cookies are not just any ordinary treat; they are a chocolate lover's dream come true. The combination of rich cocoa powder and generous amounts of chocolate chips creates a flavor explosion in every bite. As you indulge in these cookies, you'll experience a delightful balance of sweetness and depth that only chocolate can provide. Whether you're baking for a special occasion or simply treating yourself, these cookies are sure to satisfy your chocolate cravings.

What sets these cookies apart from others is their unique texture. The outside has a slight crispness, while the inside remains soft and chewy. This contrast provides a delightful mouthfeel that keeps you coming back for more. The addition of orange zest not only enhances the chocolate flavor but also adds a refreshing twist that elevates these cookies to gourmet status. Each cookie is a perfect harmony of flavors, making them an irresistible choice for any dessert table.

Baking Tips for Success

To achieve the best results with your Double Chocolate Chip Cookies, it’s crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour and cocoa powder. This ensures that your cookie dough maintains the perfect consistency, leading to a chewy and delightful cookie. Additionally, make sure your butter is softened but not melted, as this can affect the texture of your cookies.

Another tip for achieving the perfect bake is to keep an eye on your cookies as they bake. Ovens can vary in temperature, so start checking them at the lower end of the baking time. You want the edges to be set while the centers still look slightly underbaked; they will continue to cook as they cool on the baking sheet. This technique guarantees that your cookies remain soft and tender, creating a melt-in-your-mouth experience.

Storing and Enjoying

Once your Double Chocolate Chip Cookies are baked and cooled, proper storage is key to retaining their freshness. Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top freezer bag. They can be frozen for up to three months, allowing you to enjoy them anytime you crave something sweet.

These cookies are incredibly versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or crumble them over yogurt for a delightful breakfast treat. You can also package them beautifully and give them as gifts, making them a thoughtful present for friends and family during the holidays or special occasions. No matter how you choose to enjoy them, these cookies are sure to bring joy and satisfaction.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Shape and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Finding the Right Chocolate

When it comes to chocolate chip cookies, the quality of chocolate you use can make a significant difference. Opt for high-quality chocolate chips or chunks that have a rich cocoa content. Dark chocolate chips pair wonderfully with the cocoa powder in the dough, enhancing the overall chocolate experience. If you prefer a sweeter cookie, semi-sweet chocolate chips are a classic choice. For an extra touch of luxury, consider adding a mix of chocolate types, such as milk, dark, and white chocolate chips.

Additionally, consider using chocolate bars instead of chips for a more gourmet touch. Chopped chocolate bars melt beautifully and create gooey pockets of chocolate throughout the cookies. This not only enhances the flavor but also adds an elegant presentation to your baked goods, making them perfect for impressing guests.

Pairing Suggestions

Double Chocolate Chip Cookies can be paired with various beverages to enhance their decadent flavor. A glass of cold milk is a classic choice, perfectly complementing the richness of the cookies. For coffee enthusiasts, serving these cookies alongside a freshly brewed cup of coffee or espresso can create a delightful flavor pairing, balancing the sweetness of the cookies with the robust notes of coffee.

If you want to elevate your dessert experience, consider pairing these cookies with a rich red wine or a dark beer. The complex flavors of the wine or beer can enhance the chocolate, creating a sophisticated dessert experience. No matter how you choose to enjoy them, these pairing suggestions will take your Double Chocolate Chip Cookies to the next level.

Questions About Recipes

→ Can I use dark chocolate chips instead of milk chocolate?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just portion it out and wrap it tightly before freezing.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute if you want to make the cookies vegan.