Dark Chocolate Raspberry Tart

Name: Dark Chocolate Raspberry Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1 large egg yolk; 1-2 tablespoons cold water; 9 ounces dark chocolate (70% cocoa), chopped; 1 cup heavy cream; 3 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Dreamy Dessert Lab

Indulge in the rich, decadent flavors of this Dark Chocolate Raspberry Tart, perfect for any special occasion.

Created by

Emma

Last updated on 2026-01-02T21:46:30.300Z

This Dark Chocolate Raspberry Tart combines the deep richness of dark chocolate with the bright, tart flavor of fresh raspberries. It's a showstopper dessert that will impress your guests and satisfy your sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Decadent and creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Dark Chocolate and Raspberries

The combination of dark chocolate and fresh raspberries is a match made in dessert heaven. Dark chocolate, known for its deep, rich flavor, contrasts beautifully with the tartness of raspberries, creating a harmonious balance of tastes. This tart not only satisfies your sweet tooth but also provides a touch of sophistication to any dessert table.

Using high-quality dark chocolate (70% cocoa or higher) elevates this recipe, ensuring that every bite is full of intense flavor. The raspberries add a fresh, fruity note that cuts through the richness of the chocolate, making this tart feel indulgent yet refreshing. It's the perfect way to impress guests at a dinner party or to treat yourself on a cozy night in.

Tips for Perfecting Your Tart

When making the tart crust, ensure your butter is chilled. This helps create a flaky texture that holds up beautifully under the rich filling. If the dough feels too crumbly, a little extra cold water can help bring it together. Remember to press the dough evenly into the tart pan to avoid any uneven baking.

For the filling, let the cream simmer gently before adding the chocolate. This step is crucial; overheating the cream can lead to a grainy texture. Stirring until the chocolate is fully melted and combined with the cream will yield a silky smooth filling that melts in your mouth. Don't rush this process; quality matters!

Serving Suggestions and Storage

This Dark Chocolate Raspberry Tart is best served slightly warm or at room temperature. For an extra touch, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavor profile. Fresh mint leaves can also add a pop of color and freshness when serving.

If you have leftovers, store the tart in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making each subsequent slice just as delightful as the first. When ready to enjoy again, allow it to come to room temperature for the best texture.

Ingredients

For the Tart Crust

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
1-2 tablespoons cold water

For the Filling

9 ounces dark chocolate (70% cocoa), chopped
1 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Instructions

Make the Tart Crust

In a bowl, mix flour, cocoa powder, and powdered sugar. Add butter and mix until crumbly. Add egg yolk and cold water, mixing until the dough forms.

Press into a tart pan and chill for 30 minutes.

Pre-bake the Crust

Preheat oven to 350°F (175°C). Bake the crust for 15 minutes. Remove and let it cool.

Prepare the Filling

In a saucepan, heat the cream until just simmering. Remove from heat and add chopped chocolate, stirring until melted. In a bowl, whisk eggs and sugar, then combine with chocolate mixture and vanilla.

Assemble the Tart

Pour the filling into the cooled crust. Scatter fresh raspberries on top and bake for 15 minutes. Let cool before serving.

Enjoy your delicious tart!

Nutritional Benefits

Dark chocolate is not only delicious but also packed with antioxidants, which can help reduce inflammation and promote heart health. The presence of raspberries adds fiber, vitamins, and minerals to this dessert, making it a slightly healthier indulgence. While it's still a treat, incorporating these ingredients can mean a more balanced dessert experience.

Moderation is key when enjoying desserts like this tart. However, knowing that it contains nutritious components can make you feel a little better about indulging. This tart is perfect for special occasions where you want to enjoy something sweet without completely sacrificing your healthy eating habits.

Variations to Explore

Feel free to experiment with different types of berries in this tart. Strawberries, blackberries, or blueberries can be excellent substitutes for raspberries, each bringing their own unique flavor profile to the dessert. You could even combine multiple berries for a colorful and flavorful twist.

For those who enjoy a touch of spice, consider adding a pinch of sea salt or a dash of cinnamon to the chocolate filling. These subtle additions can enhance the overall flavor, making the tart even more delightful. Personalizing this recipe allows you to make it uniquely yours.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but be sure to thaw and drain them to avoid excess moisture in the tart.

→ How do I store leftovers?

Store the tart in an airtight container in the fridge for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust and keep it refrigerated for up to 2 days before adding the filling.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative if you prefer.