Cranberry Orange Scones Orange Butter

Name: Cranberry Orange Scones Orange Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup dried cranberries; 1 tablespoon orange zest; 1/2 cup heavy cream; 1 large egg; 1/2 cup unsalted butter, softened; 2 tablespoons powdered sugar; 1 tablespoon orange juice; 1 teaspoon orange zest

Highlighted under: Dreamy Dessert Lab

Delight in the perfect blend of tart cranberries and zesty orange in these delicious scones, complemented by a rich orange butter spread.

Created by

Emma

Last updated on 2025-12-25T21:30:28.627Z

These Cranberry Orange Scones are a delightful treat, perfect for breakfast or afternoon tea. The combination of sweet cranberries and fresh orange zest creates a refreshing flavor that is sure to please. Serve them warm with a dollop of orange butter for an extra touch of indulgence.

        Why You'll Love These Scones
        Sweet and tart flavor that perfectly balances
Flaky texture that melts in your mouth
Easy to make and perfect for any occasion

      

The Perfect Pairing of Flavors

Cranberry and orange are a classic combination that brings a delightful balance of sweet and tart to your palate. The dried cranberries offer a chewy texture that contrasts beautifully with the softness of the scone, while the fresh orange zest infuses each bite with a burst of citrus flavor. This harmony makes these scones not just a treat for the taste buds but also a visually appealing addition to any brunch spread.

Whether enjoyed with a morning cup of coffee or served as an afternoon snack, these Cranberry Orange Scones provide a refreshing twist that can elevate any occasion. The bright flavors are perfect for holiday gatherings, cozy breakfasts, or even as a thoughtful homemade gift.

A Simple Yet Impressive Recipe

One of the best aspects of this scone recipe is how easy it is to prepare. With just a handful of ingredients and straightforward steps, you can whip up a batch that will impress your family and friends. The use of heavy cream instead of milk adds richness, ensuring that the scones are not only soft but also wonderfully flaky, making them delightful to eat.

Even if you're not an experienced baker, you'll find that making these scones is straightforward and rewarding. The process is quick, meaning you can have fresh scones ready in no time, making them a fantastic choice for impromptu gatherings or special breakfasts.

Customize Your Scones

While this recipe highlights the wonderful combination of cranberry and orange, feel free to get creative! You can substitute the dried cranberries with other fruits like blueberries or cherries, or even add nuts for an extra crunch. Experimenting with different citrus zest, such as lemon or lime, can also provide a unique flavor twist to the scones.

Additionally, consider adding spices like cinnamon or nutmeg to the dough for a warm, inviting aroma that complements the citrus notes. This flexibility allows you to tailor the recipe to suit your taste preferences or the season, ensuring that your scones are always a delightful surprise.

Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup dried cranberries
1 tablespoon orange zest
1/2 cup heavy cream
1 large egg

For the Orange Butter

1/2 cup unsalted butter, softened
2 tablespoons powdered sugar
1 tablespoon orange juice
1 teaspoon orange zest

Instructions

Prepare the Scone Dough

Preheat your oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the cranberries and orange zest.

Add Wet Ingredients

In a separate bowl, combine the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.

Shape and Bake the Scones

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into 8 wedges and place on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden brown.

Make the Orange Butter

While the scones are baking, prepare the orange butter. In a bowl, beat the softened butter until creamy. Add powdered sugar, orange juice, and zest, and mix until smooth and fluffy.

Serve

Once the scones are baked, let them cool slightly. Serve warm with the orange butter spread.

Storing Your Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them later, consider freezing them. Place the baked and cooled scones in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or reheat them in the oven for a few minutes.

If you choose to freeze unbaked scone dough, shape it into wedges and freeze them on a baking sheet until solid. Then transfer the frozen wedges to a bag, and when you're ready to bake, there's no need to thaw—just add a few extra minutes to the baking time.

Pairing Suggestions

These Cranberry Orange Scones pair beautifully with a variety of beverages. A steaming cup of tea or coffee complements the scones perfectly, enhancing the flavors of both. For a festive touch, consider serving them with mimosas or a refreshing glass of iced tea during brunch.

Feel free to add a touch of seasonal fruit on the side, such as sliced oranges or fresh berries, to create a colorful and nutritious breakfast or snack option. The tartness of the fruit pairs wonderfully with the sweetness of the scones, creating a balanced and satisfying meal.

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Yes, but you may need to adjust the sugar as fresh cranberries are more tart.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make the orange butter ahead of time?

Absolutely! It can be made a day in advance and stored in the refrigerator.

→ What can I serve with these scones?

They pair well with tea, coffee, or a fruit preserve.