Copycat Crumbl Chocolate Oreo Cookies Recipe
Highlighted under: Dreamy Dessert Lab
Indulge in these rich and decadent cookies inspired by the popular Crumbl bakery. With a perfect blend of chocolate and Oreo goodness, these cookies are sure to delight any cookie lover.
These Copycat Crumbl Chocolate Oreo Cookies are a homemade version of the famous cookies that have taken social media by storm. With their rich chocolate flavor and crunchy Oreo bits, they are perfect for any occasion.
Why You Will Love This Recipe
- Rich chocolate flavor paired with crunchy Oreo bits
- Soft and chewy texture that melts in your mouth
- Perfect for sharing or indulging yourself
The Perfect Chocolate Treat
These Copycat Crumbl Chocolate Oreo Cookies are not just any ordinary cookies; they are an experience. With each bite, you'll be greeted by a rich chocolate flavor that perfectly complements the crunch of Oreo bits. This combination creates a delightful contrast that will satisfy your sweet tooth and keep you coming back for more. Whether you’re a chocolate lover or an Oreo enthusiast, these cookies promise to deliver a taste sensation like no other.
The blend of chocolate and Oreo in this recipe is truly magical. The creaminess of the chocolate chips combined with the crispy texture of the crushed Oreos elevates these cookies from standard to spectacular. You'll find that the flavor profile is both complex and comforting, making these cookies ideal for any occasion, whether it's a cozy night in or a festive gathering.
A Cookie for Every Occasion
These cookies are incredibly versatile, making them perfect for any occasion. They're great for birthday parties, holiday celebrations, or just a simple afternoon treat. Their eye-catching appearance and mouthwatering taste will impress your guests, ensuring they leave with a smile and a full belly. Plus, they’re easy to share, making them an excellent choice for potlucks and gatherings.
Not only are these cookies a fantastic dessert option, but they also make for a thoughtful homemade gift. Package them up in a decorative box or tin, and you have a delightful present that shows you care. Your friends and family will appreciate the effort and love put into these delicious treats.
Tips for the Perfect Cookie
To ensure your Copycat Crumbl Chocolate Oreo Cookies turn out perfectly every time, here are a few tips to keep in mind. First, make sure your butter is at room temperature before you begin. This will help create a light and fluffy texture when creaming it with the sugars. Additionally, don’t overmix the dough after adding the dry ingredients; mixing just until combined will keep your cookies soft and chewy.
Another great tip is to chill the dough before baking. If you have time, refrigerate the cookie dough for about 30 minutes. This will help the cookies maintain their shape and develop richer flavors. Lastly, keep an eye on the baking time; every oven is different, and you want to take them out when the edges are set but the centers are still slightly soft for that perfect melt-in-your-mouth experience.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
For the Topping
- 1/2 cup chocolate chips
- Crushed Oreos for garnish
Mix all the ingredients well to ensure a rich flavor.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed Oreo cookies.
Scoop the Dough
Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Add Chocolate Chips
Press a few chocolate chips on top of each cookie for extra flavor.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storing Your Cookies
Once your cookies are baked and cooled, proper storage will keep them fresh and delicious for days. Store them in an airtight container at room temperature to maintain their soft texture. If you want to keep them for an extended period, consider freezing them. Just place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or heat them briefly in the microwave.
For those who prefer a softer cookie, you can also store a slice of bread in the container with the cookies. The moisture from the bread will help keep the cookies soft and prevent them from becoming stale.
Customizing Your Cookies
Feel free to get creative with this recipe! You can customize your Copycat Crumbl Chocolate Oreo Cookies by incorporating different types of chocolate chips, such as white chocolate or peanut butter chips, for a unique twist. You might also consider adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor and add a delightful contrast.
Another fun idea is to mix in additional ingredients like nuts or your favorite candy pieces. This not only adds extra flavor but also gives your cookies a personal touch. The possibilities are endless, so don’t hesitate to experiment and make this recipe your own!
Serving Suggestions
These cookies are delightful on their own, but they can be taken to the next level with a few serving suggestions. Consider pairing them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. The combination of warm cookies and cold ice cream is simply irresistible.
For a more festive presentation, try drizzling melted chocolate or caramel over the cookies just before serving. This not only adds visual appeal but also enhances the flavor profile. Simply melt some chocolate chips or caramel in the microwave, then drizzle it over the cookies for a beautiful finish that will wow your guests.
Questions About Recipes
→ Can I use dark cocoa powder instead of regular cocoa powder?
Yes, dark cocoa powder will give the cookies a richer flavor.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
→ What can I use instead of eggs?
You can use flax eggs or applesauce as egg substitutes in this recipe.
Copycat Crumbl Chocolate Oreo Cookies Recipe
Indulge in these rich and decadent cookies inspired by the popular Crumbl bakery. With a perfect blend of chocolate and Oreo goodness, these cookies are sure to delight any cookie lover.
Created by: Emma
Recipe Type: Dreamy Dessert Lab
Skill Level: Beginner
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
For the Topping
- 1/2 cup chocolate chips
- Crushed Oreos for garnish
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed Oreo cookies.
Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a few chocolate chips on top of each cookie for extra flavor.
Bake in the preheated oven for 10-12 minutes, or until the edges are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g