Cinnamon Star Cookies with Almond Glaze

Name: Cinnamon Star Cookies with Almond Glaze
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon almond extract; Sliced almonds for garnish

Highlighted under: Dreamy Dessert Lab

Delight in the festive flavors of these Cinnamon Star Cookies topped with a rich almond glaze, perfect for holiday celebrations.

Created by

Emma

Last updated on 2025-12-04T20:21:51.220Z

These Cinnamon Star Cookies with Almond Glaze are a holiday favorite, bringing warmth and sweetness to your festive gatherings. The aromatic blend of cinnamon and the nutty glaze make them irresistible.

        Why You Will Love This Recipe
        Warm, comforting cinnamon flavor
Beautiful star shape perfect for holiday displays
Almond glaze adds a delightful nutty sweetness

      

The Perfect Holiday Treat

Cinnamon Star Cookies are a timeless classic that evoke the warmth and joy of the holiday season. The delightful combination of spices fills your kitchen with an irresistible aroma, inviting everyone to gather around and indulge in these festive treats. Their star shape adds a charming touch that makes them perfect for holiday displays, whether on a dessert table or hung as ornaments on your Christmas tree.

What sets these cookies apart is not just their beautiful appearance but also their warm, comforting flavor. Cinnamon is a beloved spice that resonates with the memories of holiday gatherings and cozy evenings by the fire. With each bite, you’ll be reminded of family traditions and the joy of sharing delicious homemade treats.

Crafting the Almond Glaze

The almond glaze is the perfect finishing touch for these cookies, adding a rich sweetness that complements the cinnamon flavor beautifully. Made with simple ingredients like powdered sugar and almond milk, it’s quick to whip up and can be drizzled artistically over the cookies for a stunning presentation. The almond extract provides an aromatic depth that enhances the overall flavor profile, making each cookie a delightful experience.

For an added crunch and visual appeal, garnishing with sliced almonds not only elevates the look of the cookies but also introduces a pleasant texture contrast. This glaze makes the cookies even more irresistible, ensuring they are the highlight of your holiday festivities.

Tips for Success

To ensure your Cinnamon Star Cookies turn out perfectly, be sure to chill the dough thoroughly before rolling it out. This step is crucial for achieving clean edges when cutting the cookies, as well as preventing them from spreading too much in the oven. A well-chilled dough makes for easier handling and helps maintain the star shape during baking.

When it comes to baking, keep an eye on the cookies as they approach the 10-minute mark. Ovens can vary in temperature, and you want to remove the cookies just as they begin to turn golden around the edges. This will ensure they remain soft and chewy in the center, providing a delightful contrast to the crisp edges.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Almond Glaze

1 cup powdered sugar
2 tablespoons almond milk
1/2 teaspoon almond extract
Sliced almonds for garnish

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Dough

In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually mix in the dry ingredients until combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour for easier rolling.

Roll and Cut Cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use star-shaped cookie cutters to cut out cookies and place them on lined baking sheets.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow them to cool on a wire rack.

Prepare the Glaze

In a bowl, mix powdered sugar, almond milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies and top with sliced almonds.

Let the glaze set before serving.

Storage Recommendations

Once your Cinnamon Star Cookies are cooled and glazed, store them in an airtight container to keep them fresh. They can be enjoyed for up to a week at room temperature, making them a great option for holiday gifting or entertaining. If you wish to prolong their shelf life, consider freezing the unglazed cookies. Simply layer them between parchment paper in a freezer-safe container, and they can last for up to three months.

When you’re ready to enjoy your frozen cookies, simply thaw them at room temperature and prepare the almond glaze fresh to maintain that delightful texture and flavor. This way, you can always have a batch of festive cookies ready to share with friends and family.

Serving Suggestions

These Cinnamon Star Cookies are perfect for holiday gatherings, but they can also be enjoyed as a cozy treat with your favorite cup of tea or coffee. Their festive design makes them an ideal choice for cookie exchanges and holiday parties, where they are sure to impress guests of all ages. Set them out on a beautiful platter, and watch as they disappear quickly!

For a fun twist, consider pairing these cookies with ice cream or yogurt. Crumbling them over a scoop of vanilla ice cream can create a delightful dessert that combines warm and cold elements, perfect for a festive dinner party. The possibilities for enjoyment are endless, making these cookies a versatile addition to your holiday repertoire.

Questions About Recipes

→ Can I use a different nut for the glaze?

Yes, you can substitute the almond extract with hazelnut or vanilla extract for a different flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the wrapped dough for up to 3 months. Just thaw it in the refrigerator before rolling out.

→ What can I use instead of almond milk?

You can use any type of milk or a milk alternative of your choice for the glaze.