Chocolate Strawberry Cheesecake Parfaits

Name: Chocolate Strawberry Cheesecake Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 1/4 cup heavy cream; 2 cups fresh strawberries, sliced; 1 tablespoon sugar

Highlighted under: Dreamy Dessert Lab

I absolutely love creating desserts that look as good as they taste, and these Chocolate Strawberry Cheesecake Parfaits hit the mark perfectly! The combination of creamy cheesecake, rich chocolate, and fresh strawberries is simply irresistible. Each layer is designed to tantalize your taste buds, making it the ideal treat for special occasions or a delightful indulgence during the week. Plus, assembling parfaits is so much fun, and you can get creative with the presentation. Let’s get started and elevate your dessert game with this scrumptious recipe!

Created by

Emma

Last updated on 2026-02-04T16:05:27.780Z

Every time I whip up these Chocolate Strawberry Cheesecake Parfaits, I'm reminded of my childhood summers spent at my grandmother's house. She would always have fresh strawberries on hand, and we’d often make delicious desserts together. This recipe captures that nostalgia while adding a modern twist with the indulgent chocolate layer. I find that using quality cream cheese gives the cheesecake filling a rich, velvety texture that makes each spoonful heavenly.

When I create parfaits, I love to play with the layering. Start with the cheesecake mixture, then the strawberries, and finish with the chocolate ganache. It not only enhances the flavors but also creates a visually appealing dessert that’s sure to impress. Trust me, your friends and family will be asking for seconds!

Why You'll Love These Parfaits
Decadent layers of chocolate and creamy cheesecake
Refreshing freshness from ripe strawberries
Quick and easy to assemble, perfect for last-minute gatherings

Understanding the Layers

The allure of Chocolate Strawberry Cheesecake Parfaits lies in their beautifully defined layers, each contributing its own texture and flavor. The cheesecake layer offers a smooth and creamy base with a hint of sweetness from the powdered sugar, while the chocolate ganache introduces a rich, velvety element that contrasts beautifully with the lightness of the strawberries. Each layer not only adds depth but also serves to create a delightful balance that elevates the dessert experience.

When layering your parfaits, pay attention to how you construct each layer. For a striking visual effect, use clear glasses to showcase the beautiful stripes. Start with the cheesecake mixture at the bottom, followed by the strawberry layer, and top it with the chocolate ganache. Repeat this process until you reach the top, ensuring that each layer is distinct and beautifully showcases the colors of the ingredients.

Perfecting the Chocolate Ganache

Chocolate ganache can sometimes be tricky if not handled correctly. To ensure a silky-smooth consistency, melt the semi-sweet chocolate chips slowly over low heat, stirring continuously. If you notice the mixture becoming too thick, you can add a splash of warm cream to loosen it. A well-prepared ganache should have a glossy appearance and a pourable consistency, ideal for drizzling over your parfait layers.

If you're looking to enhance the flavor of your ganache, consider adding a splash of vanilla extract or a pinch of sea salt to elevate its richness. These subtle additions can bring a new depth of flavor that pairs beautifully with both the cheesecake and strawberry layers. Just remember to let the ganache cool slightly before use to prevent it from melting the cheesecake layer underneath.

Ingredients

Ingredients:

For the Cheesecake Layer

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

For the Chocolate Layer

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

For the Strawberry Layer

2 cups fresh strawberries, sliced
1 tablespoon sugar

Instructions

Instructions:

Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture. Set aside.

Make the Chocolate Ganache

In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.

Prepare the Strawberry Layer

In a bowl, mix the sliced strawberries with sugar and set aside to macerate for about 10 minutes.

Assemble the Parfaits

In serving glasses, layer the cheesecake mixture, followed by a layer of strawberries, and then a layer of chocolate ganache. Repeat the layers until the glasses are full.

Chill and Serve

Refrigerate the parfaits for at least 30 minutes to set. Serve chilled and enjoy!

Pro Tips

For an added crunch, consider adding crushed graham crackers between the layers or sprinkle some on top before serving!

Make-Ahead Tips

These parfaits are perfect for making ahead of time! You can prepare the cheesecake mixture and chocolate ganache up to a day in advance. Store the cheesecake mixture in an airtight container in the refrigerator and make sure the ganache is covered to prevent it from forming a skin. On the day you're serving, simply prepare the strawberry layer, assemble the parfaits, and chill them for at least 30 minutes before enjoying.

If you wish to make the parfaits even further in advance, consider storing the assembled parfaits without the strawberry layer, as the fruit can become soggy over time. Adding the macerated strawberries right before serving ensures they remain fresh and vibrant, adding an appealing touch to your dessert.

Serving Suggestions

For an added touch of elegance when serving your Chocolate Strawberry Cheesecake Parfaits, consider garnishing with fresh mint leaves or a dusting of cocoa powder. These simple enhancements not only make your dessert visually stunning but can also elevate the flavor profile. Pairing the parfaits with a scoop of vanilla ice cream on the side can also provide a delightful temperature contrast.

Don’t hesitate to switch things up by incorporating different fruits or flavors in your parfaits. Ripe bananas or blueberries can serve as fantastic substitutes for strawberries, allowing you to create various flavor profiles. You could also try adding a layer of crushed cookies or graham crackers for some added crunch, bringing an exciting texture to each bite.

Questions About Recipes

→ Can I make these parfaits in advance?

Yes! You can prepare the parfaits a day in advance and store them in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or ricotta cheese for a different flavor and texture.

→ How can I make this recipe dairy-free?

Use dairy-free cream cheese and coconut cream instead of heavy cream for the layers.

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before adding to the parfaits to avoid excess moisture.