Cheesy Spinach Jalapeno Poppers

Name: Cheesy Spinach Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/2 tsp onion powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Cravings Kitchen

I absolutely love making these Cheesy Spinach Jalapeno Poppers for gatherings or cozy nights at home. The combination of cheesy goodness and the spicy kick from jalapenos creates an unforgettable flavor. I’ve perfected this recipe over time, experimenting with different cheeses and spices to find the ideal balance. The creamy filling paired with a crispy exterior ensures that every bite is satisfying. Trust me, once you serve these, they’ll disappear in no time!

Created by

Emma

Last updated on 2026-01-16T13:01:28.541Z

When I was experimenting with appetizers, I stumbled upon the idea of using spinach in jalapeno poppers. The result was a delightful surprise. I love how the spinach adds a fresh element that balances the heat from the jalapenos, making these poppers irresistible. The cream cheese blends perfectly with shredded cheese, creating a luscious filling.

I also like to add a hint of garlic and some spices for depth of flavor. Baking, instead of frying, gives them a crispy texture without the excess oil, making it a healthier option. This recipe has since become a staple in my kitchen!

        Why You'll Love This Recipe
        Creamy, cheesy filling combined with fresh spinach
A perfect balance of spice and flavor
Easily customizable with your favorite cheese or spices

      

Perfecting the Flavor

The jalapeno poppers benefit immensely from the fresh spinach in the filling, enhancing both texture and nutrition. When chopped, spinach integrates seamlessly, providing a slight earthy taste that pairs beautifully with the sharpness of cheddar or the mellow creaminess of mozzarella. Opt for fresh spinach over frozen for the best results; the water content in frozen spinach can make the filling too wet, leading to soggy poppers.

For an extra layer of flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the filling. This additional heat will complement the natural spiciness of the jalapenos, creating a harmonious blend. However, adjust to your taste preference—if you’re preparing for guests, it’s wise to keep the spice level moderate.

Baking Tips for the Perfect Texture

When baking the poppers, the temperature is crucial. At 400°F (200°C), the heat ensures that the cheese melts perfectly while the jalapenos retain a bit of their crunch. Watch for the poppers to turn golden around the edges, which usually happens at around the 20-minute mark. If they need an extra crisp, you can pop them under the broiler for 1-2 minutes—but keep a close eye to avoid burning!

Let the poppers cool slightly after baking. This resting time allows the filling to set up a bit, making them easier to handle and enhancing the overall eating experience. If they are too warm, the cheese filling may ooze out when bitten into, which—while delicious—can make eating them a messy affair.

Ingredients

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheese, chopped spinach, minced garlic, smoked paprika, onion powder, salt, and pepper. Mix until well-blended and creamy.

Fill the Jalapenos

Spoon the cheese mixture generously into each jalapeno half, packing it well to ensure no gaps.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle lightly with olive oil. Bake for 25 minutes, or until the poppers are golden and the cheese is bubbly.

Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy warm as a delicious appetizer!

Pro Tips

For extra crunch, you can top the poppers with breadcrumbs before baking. Additionally, feel free to add your favorite spices or even some crumbled bacon for added flavor.

Storing and Reheating

If you have leftover poppers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps retain the crispy texture, which a microwave can often ruin.

You can also freeze the assembled, unbaked jalapeno poppers. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, there is no need to thaw; just bake them for an additional 5-10 minutes straight from the freezer for a fresh treat.

Variation Ideas

Don’t hesitate to experiment with different cheese blends in your filling. Try mixing in blue cheese for a tangy bite or pepper jack for an added kick! Each variation can bring a new flavor profile that keeps your gatherings exciting. You can also incorporate crumbled bacon for a smoky element that pairs wonderfully with the cheese and jalapenos.

For a healthier version, consider replacing some of the cream cheese with Greek yogurt. This swap will lower the calories while still keeping the filling creamy. If you’re aiming for a vegan option, use a plant-based cream cheese alternative and nutritional yeast to mimic that cheesy flavor.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling a day in advance. Just fill the jalapenos and store them in the refrigerator. Bake them before serving.

→ What other ingredients can I add to the filling?

You can add ingredients like chopped olives, cooked sausage, or different types of cheese for variation.

→ Are these poppers spicy?

The heat level depends on how many seeds and membranes you leave in the jalapenos. Removing them makes them milder.

→ Can I freeze the leftover poppers?

Yes, you can freeze them after baking. Just reheat in the oven before serving.