Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 cup fresh blackberries; 2 tablespoons fresh thyme leaves; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Fresh blackberries and thyme for garnish

Highlighted under: Dreamy Dessert Lab

Indulge in the unique combination of sweet blackberries and fragrant thyme in this delightful cake, perfect for special occasions and gatherings.

Created by

Emma

Last updated on 2025-12-20T09:12:50.888Z

This Capricorn Blackberry Thyme Cake is inspired by the earthy flavors of winter, combining the tartness of blackberries with the aromatic notes of thyme. Ideal for Capricorn birthdays or any special occasion, this cake is sure to impress your guests.

        Why You'll Love This Cake
        A unique blend of sweet and savory flavors
Moist and tender texture with a delightful crumb
Perfect for serving at gatherings or as a special treat

      

A Flavorful Fusion

The Capricorn Blackberry Thyme Cake beautifully marries the sweetness of ripe blackberries with the earthy notes of fresh thyme. This unexpected pairing elevates the traditional cake experience, offering a delightful surprise for your palate. Each bite delivers a burst of flavor that is both refreshing and comforting, making it an excellent choice for those looking to impress guests at their next gathering.

Thyme is often overlooked in desserts, but its subtle complexity complements the natural sweetness of blackberries perfectly. This cake encourages adventurous eaters to embrace new flavor profiles, showcasing how herbs can transform classic recipes. The result is a cake that's not only delicious but also a conversation starter, perfect for any social occasion.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply want to treat yourself, this cake is versatile enough to fit any event. Its elegant appearance and unique flavor make it a standout dessert that can easily take center stage on any dessert table. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Moreover, this cake is easy to make, allowing bakers of all skill levels to create something impressive without too much hassle. Its moist and tender crumb ensures that it remains fresh and delicious for days, making it a fantastic option for meal prep or for surprising loved ones with a sweet gift.

Storage and Serving Tips

To keep your Capricorn Blackberry Thyme Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, refrigerating it will keep it fresh for about a week. Just be sure to bring it back to room temperature before serving, as this enhances the flavors and texture.

When it comes to serving, consider pairing this delightful cake with a refreshing cup of herbal tea or a glass of sparkling lemonade. The cake's unique flavor profile complements these beverages beautifully, providing a well-rounded dessert experience. Don't forget to garnish with fresh blackberries and thyme to elevate the presentation!

Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup fresh blackberries
2 tablespoons fresh thyme leaves

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Fresh blackberries and thyme for garnish

Make sure to wash the blackberries and thyme before use.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk until well combined. Gently fold in the blackberries and thyme leaves.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with milk until you reach the desired consistency. Mix in the vanilla extract.

Assemble the Cake

Once the cakes are completely cooled, spread frosting on the top of one layer, place the second layer on top, and frost the top and sides. Garnish with additional blackberries and thyme.

Allow the cake to set for a bit before slicing to serve.

Ingredient Insights

The key ingredients in this cake play a significant role in achieving its unique flavor. Blackberries are not only delicious but also packed with antioxidants, making this dessert a slightly healthier indulgence. Thyme, on the other hand, adds a sophisticated touch that balances the sweetness of the berries, creating a cake that’s both intriguing and delightful.

Using high-quality butter and fresh eggs ensures a rich flavor and moist texture. Opt for organic blackberries if possible, as they tend to have a more robust taste. The combination of milk and butter contributes to the cake's tender crumb, making each bite melt in your mouth.

Baking Tips for Success

To ensure your Capricorn Blackberry Thyme Cake turns out perfectly, follow a few simple tips. First, make sure your ingredients are at room temperature before you begin mixing; this helps create a smooth batter that rises beautifully. Be careful not to overmix the batter after adding the flour, as this can lead to a dense cake.

When folding in the blackberries and thyme, do so gently to avoid breaking the berries. This preserves the lovely pockets of fruit throughout the cake. Lastly, always check for doneness a few minutes before the recommended baking time, as oven temperatures can vary.

Questions About Recipes

→ Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries, but be sure to thaw and drain them to avoid excess moisture in the cake.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and frost them the day you plan to serve.

→ What can I substitute for thyme?

If you don't have thyme, rosemary or lemon zest can add a different but delightful flavor.