Banana Cream Pie with Nuts

Name: Banana Cream Pie with Nuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 3 ripe bananas, sliced; 2 cups heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup chopped nuts (walnuts or pecans); 2 tablespoons cornstarch; 1/4 teaspoon salt

Highlighted under: Dreamy Dessert Lab

Indulge in the delightful layers of creamy banana filling and crunchy nuts in this Banana Cream Pie with Nuts. A perfect dessert for any occasion!

Created by

Emma

Last updated on 2026-01-03T15:46:32.787Z

This Banana Cream Pie with Nuts is a classic dessert that brings back memories of family gatherings and celebrations. The combination of ripe bananas, velvety cream, and crunchy nuts creates a symphony of flavors and textures that everyone will love.

        Why You'll Love This Recipe
        Decadent creaminess balanced with fresh banana slices
Crunchy nuts for added texture and flavor
An elegant dessert that's easy to make at home

      

A Classic Dessert with a Twist

Banana Cream Pie is a beloved dessert that has delighted taste buds for generations. This version, enhanced with crunchy nuts, adds a delightful texture that elevates the classic recipe. The combination of creamy filling and nutty goodness creates a harmonious balance that makes this pie stand out. Whether you're serving it at a family gathering or a dinner party, this pie is sure to impress.

The use of ripe bananas is essential for achieving the best flavor in this dessert. Their natural sweetness complements the rich creaminess of the filling, making each slice a true indulgence. As you bite into this pie, the contrast between the smooth cream and the crunchy nuts provides a satisfying experience that keeps you coming back for more.

Perfect for Any Occasion

One of the greatest aspects of Banana Cream Pie with Nuts is its versatility. It’s an ideal dessert for celebrations like birthdays, holidays, or even just a casual family dinner. The elegant presentation and appealing flavors make it a crowd-pleaser, ensuring that everyone at your table will enjoy a slice—or two! Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones.

This pie not only satisfies your sweet tooth but also impresses with its beautiful layers. The vibrant yellow banana slices peeking through the creamy filling and the sprinkle of nuts on top create an inviting look that invites guests to dig in. It’s a dessert that captures the essence of home cooking, bringing warmth and joy to any gathering.

Tips for Success

To ensure your Banana Cream Pie with Nuts turns out perfectly, use ripe but firm bananas. Overripe bananas can become too mushy, affecting the overall texture of the pie. Look for bananas that have a nice yellow color with just a few brown spots, as these will provide the sweet flavor you desire without compromising the structure.

When making the cream filling, be sure to stir continuously while cooking to prevent it from sticking to the bottom of the pan. This will help you achieve a smooth and creamy consistency. Additionally, letting the pie set in the refrigerator is crucial. This allows the flavors to meld and the filling to firm up, making it easier to slice and serve.

Ingredients

For the Pie

1 pre-made pie crust
3 ripe bananas, sliced
2 cups heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup chopped nuts (walnuts or pecans)
2 tablespoons cornstarch
1/4 teaspoon salt

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). Bake the pre-made pie crust according to package instructions until golden brown. Allow it to cool completely.

Make the Filling

In a saucepan over medium heat, combine 1 cup of the heavy cream, sugar, cornstarch, and salt. Stir until the mixture thickens. Remove from heat and stir in the vanilla extract.

Assemble the Pie

Layer sliced bananas on the cooled pie crust. Pour the cream mixture over the bananas. Let it set in the refrigerator for at least 2 hours.

Top with Cream and Nuts

Whip the remaining heavy cream until soft peaks form. Spread over the pie and sprinkle with chopped nuts before serving.

Storage Tips

To keep your Banana Cream Pie with Nuts fresh, it’s best to store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any odors from other foods. This pie is best enjoyed within 2-3 days for optimal freshness, as the bananas may start to brown over time.

If you need to prepare the pie in advance, consider adding the whipped cream and nuts just before serving. This will help maintain the texture and prevent the toppings from becoming soggy. By following these storage tips, you can enjoy this delicious dessert for several days after making it.

Variations to Try

Feel free to experiment with different nuts in your pie. While walnuts and pecans are traditional choices, consider using almonds or hazelnuts for a unique twist. Chopped chocolate or toffee bits can also be added to the filling or as a topping for an extra layer of flavor that complements the bananas beautifully.

For a lighter version of this pie, consider using whipped coconut cream instead of heavy cream. This substitution not only offers a dairy-free option but also adds a tropical flair that pairs wonderfully with bananas. You can also swap out the granulated sugar for a natural sweetener like maple syrup or honey for a healthier alternative.

Questions About Recipes

→ Can I use a different type of nut?

Yes, you can use any type of nut you prefer, such as almonds or hazelnuts.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I make this pie gluten-free?

Yes, use a gluten-free pie crust to make the pie gluten-free.

→ Is it okay to use frozen bananas?

Fresh bananas are recommended for the best texture, but if using frozen, thaw them and drain excess moisture.