Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon salt; 1 cup powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon almond extract

Highlighted under: Dreamy Dessert Lab

This Bakery Style Vanilla Almond Cake is a delightful blend of classic flavors that will transport your taste buds to a charming bakery. Moist, fluffy, and infused with the essence of almonds, this cake is perfect for any occasion.

Created by

Emma

Last updated on 2025-12-10T16:10:20.371Z

The Bakery Style Vanilla Almond Cake is a classic dessert that combines the rich flavors of vanilla and almond. Whether served at a birthday party or enjoyed with a cup of coffee, this cake is sure to impress.

        Why You'll Love This Recipe
        Delicate almond flavor that enhances the vanilla richness
Moist and fluffy texture that everyone will adore
Perfectly paired with a simple glaze or fresh fruit

      

A Taste of Tradition

The Bakery Style Vanilla Almond Cake brings a touch of nostalgia with its classic flavor profile. This cake embodies the warmth and comfort of a traditional bakery, making it a perfect choice for family gatherings or special events. The combination of vanilla and almond creates a harmonious blend that tantalizes the taste buds and evokes fond memories of enjoying fresh baked goods.

With its rich flavors and delightful aroma, this cake reminds us of simpler times spent in cozy bakeries, where the smell of freshly baked goods fills the air. Each bite transports you to a place of comfort and joy, making it not just a dessert but an experience to savor.

The Perfect Occasion Cake

Whether celebrating a birthday, hosting a tea party, or just indulging on a quiet afternoon, this Vanilla Almond Cake is versatile enough for any occasion. Its elegant flavor profile pairs beautifully with a variety of toppings and accompaniments, including fresh fruits or a light glaze, enhancing its appeal and making it suitable for both casual and formal gatherings.

Moreover, the cake's moist and fluffy texture ensures that it will be a hit with both children and adults alike. This Bakery Style Vanilla Almond Cake is sure to impress your guests, elevating any celebration with its delightful taste and beautiful presentation.

Baking Tips for Success

To achieve the best results, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure precision, particularly with flour and sugar. Additionally, allowing your butter to soften at room temperature is crucial for achieving that light and fluffy texture when creaming with sugar.

Don't forget to preheat your oven thoroughly before baking the cake. An oven thermometer can be a worthwhile investment to ensure that your oven temperature is just right, as even slight variations can affect the baking process and the final outcome of your cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

For the Glaze (optional)

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon almond extract

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. If using, mix the glaze ingredients and drizzle over the cooled cake.

Enjoy your delicious Bakery Style Vanilla Almond Cake!

Serving Suggestions

This Vanilla Almond Cake is delightful on its own, but you can elevate it further with various serving options. Consider serving it with a dollop of whipped cream and a sprinkle of sliced almonds for added texture and flavor. Fresh berries such as strawberries or raspberries can provide a refreshing contrast to the sweetness of the cake.

For a more indulgent treat, pair slices of the cake with a scoop of vanilla ice cream. The warm cake combined with the cold ice cream creates a delightful contrast that will leave everyone wanting more.

Storing Your Cake

To keep your Bakery Style Vanilla Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to wrap it well to prevent it from drying out.

If you have leftover cake, you can also freeze it. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This way, you'll have a delicious treat ready for whenever a craving strikes!

Questions About Recipes

→ Can I substitute almond extract?

Yes, you can use additional vanilla extract if you prefer not to use almond extract.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance and stored covered at room temperature.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream.