Almond Joy Frozen Yogurt Cups

Name: Almond Joy Frozen Yogurt Cups
Prep time: 15 min
Total time: 1 h 30 min
Yield: 12 cups
Ingredients: 2 cups Greek yogurt; 1/4 cup honey or maple syrup; 1/3 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup almonds, chopped; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Dreamy Dessert Lab

I absolutely love making these Almond Joy Frozen Yogurt Cups for a satisfying yet healthy treat. They combine the creamy texture of yogurt with the rich flavors of chocolate and coconut, delivering a taste reminiscent of my favorite candy. I like to prepare them ahead of time so they’re ready for whenever I have a craving for something sweet. These cups are not only easy to make but are also a hit with both kids and adults in our family. You’ll find they disappear quickly once you share them!

Created by

Emma

Last updated on 2026-01-25T16:29:27.686Z

During one hot summer afternoon, I decided to experiment with a yogurt-based dessert, and that's when these Almond Joy Frozen Yogurt Cups were born. The combination of Greek yogurt, coconut, and chocolate brings an incredible flavor without the guilt. I learned that freezing yogurt enhances its rich consistency, making it taste more indulgent!

After several rounds of testing, I found that layering the yogurt with the toppings not only creates a beautiful presentation but also gives everyone a delightful surprise with each spoonful. Don't forget to let them sit out briefly before serving, as this helps in enjoying the smooth texture!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh coconut
Creamy texture that melts in your mouth
Perfect for warm days or as a light dessert

Understanding the Ingredients

Using Greek yogurt as the base for these cups not only provides a creamy texture but also packs a protein punch, making them a healthier alternative to traditional desserts. The thickness of the yogurt helps hold the ingredients together, providing a pleasing mouthfeel when enjoyed. For a lactose-free version, consider using coconut yogurt or another plant-based yogurt that suits your dietary needs.

The unsweetened shredded coconut is essential for achieving that familiar Almond Joy flavor. Look for high-quality coconut with minimal additives for the best taste. If you're not a fan of coconut, you can swap it out for finely chopped dried fruit or omit it entirely; however, this will change the overall flavor profile of the final dessert.

Perfecting Your Technique

When layering the yogurt mixture in the muffin cups, aim for even distribution of nuts and chocolate chips to ensure every bite is a balanced flavor explosion. Don't hesitate to adjust the layers based on personal preference; you might want more almonds for crunch or more chocolate chips for a sweeter treat. Just keep in mind the overall balance of flavors and textures you desire.

Freezing the cups properly is key to achieving the right consistency. After they’ve been in the freezer for an hour, check the texture; they should be firm but not rock hard. If they feel icy, that's a sign they need a little longer to set. Once frozen, these cups can be stored in an airtight container for up to a month, making them an excellent make-ahead treat!

Ingredients

Gather the following ingredients to make your Almond Joy Frozen Yogurt Cups:

Ingredients

2 cups Greek yogurt
1/4 cup honey or maple syrup
1/3 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/4 cup almonds, chopped
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Follow these simple steps to create your delicious Frozen Yogurt Cups:

Prepare the Mixture

In a mixing bowl, combine Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir until well mixed. Incorporate the shredded coconut into the yogurt mixture.

Layer the Ingredients

In silicone muffin cups or a muffin tin lined with paper liners, add a spoonful of the yogurt mixture, followed by a layer of chopped almonds and dark chocolate chips. Repeat the layers until the cups are filled to the top.

Freeze

Cover the muffin cups with plastic wrap and freeze for at least 1 hour or until solid.

Serve

Remove the cups from the freezer and let them sit for about 5–10 minutes before serving to soften slightly. Enjoy your refreshing treat!

Pro Tips

For added flavor, try using flavored yogurt or adding a sprinkle of sea salt on top before freezing. Experiment with different toppings like dried fruits or nuts based on your personal preferences!

Serving Suggestions

Serve these Almond Joy Frozen Yogurt Cups as a delightful dessert at your next gathering; simply remove them from the freezer about 5–10 minutes before serving to let them soften. This teaches you patience as the flavors develop and the texture becomes pleasantly creamy. Pair them with fresh fruits like strawberries or a drizzle of chocolate sauce for an extra indulgent touch.

For a twist on presentation, consider placing the frozen cups in a decorative bowl filled with crushed ice. This not only keeps them cold longer but also adds a touch of elegance to your dessert table. You could also sprinkle some extra chopped almonds and coconut on top before serving for a beautiful finish!

Storage and Variations

After preparing and freezing your yogurt cups, store them in an airtight container in the freezer for up to a month. To avoid freezer burn, ensure they are completely covered and use parchment paper between layers, if stacking. When you’re ready for a treat, simply take out the number of cups you desire and return the rest to the freezer immediately to maintain their quality.

Feel free to experiment with variations! You could add different flavor extracts, like coconut or almond, to the yogurt mixture for added depth. Alternatively, try mixing in other ingredients, such as mini marshmallows for a s'mores twist, or a dash of cinnamon for a warm spice element. Remember to keep the balance of creamy and crunchy components, which is key to the success of this treat!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but the texture may not be as thick and creamy as using Greek yogurt.

→ How long can I store these frozen yogurt cups?

They can be stored in the freezer for up to 2 months if kept tightly wrapped.

→ Can I make these vegan?

Absolutely! Simply substitute the Greek yogurt with dairy-free yogurt and use maple syrup instead of honey.

→ What variations can I try?

Feel free to switch up the toppings with your favorite nuts or try adding different types of chocolate like white or milk chocolate!